15 Chinese Stir Fry Recipe With Pork Delight In These Amazing Recipes!
Published on: Mar 24, 2024
If you're looking for a quick and delicious meal that's packed with flavor and protein, look no further than this Chinese stir fry recipe with pork. Stir fry dishes are a staple in Chinese cuisine, known for their vibrant colors, bold flavors, and speedy cooking time. By following this simple recipe, you'll be able to recreate the authentic flavors of a Chinese stir fry in the comfort of your own kitchen. So, let's fire up the wok and get cooking!
Chinese sweet and sour pork is a classic dish that combines the perfect balance of sweet and tangy flavors. Thinly sliced pork is coated in a crispy batter and then stir-fried with a medley of vegetables in a flavorful sauce. The result is a delicious and satisfying meal that is sure to please your taste buds.
If you're looking for a quick and easy weeknight dinner, Chinese stir fry is the answer. This dish is versatile and can be made with any combination of protein and vegetables. Simply toss your ingredients in a wok or skillet and stir-fry them together with a flavorful sauce. In just a few minutes, you'll have a delicious meal that's ready to be served.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a healthier option, try a vegetable stir fry. This dish is packed with a variety of colorful vegetables, making it not only visually appealing but also nutritious. Toss in some crunchy water chestnuts or spicy chili peppers to add some extra flavor and texture to your stir fry.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
If you're a fan of cabbage, you have to try this Chinese-style cabbage stir fry. The cabbage is lightly cooked to retain its crunchiness and then stir-fried with a flavorful sauce. This dish is perfect for those who are looking for a lighter option but still want to enjoy the delicious flavors of Chinese cuisine.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
For a unique twist on a traditional stir fry, try using spiralized carrots instead of noodles. The carrots add a vibrant splash of color and a fun texture to the dish. The addition of tofu cubes adds some protein and makes this dish a great option for vegetarians.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Chinese water spinach, also known as ong choy, is a leafy green vegetable with a slightly bitter and nutty flavor. This vegetable is a staple in Chinese cuisine and makes for a delicious stir fry. Its long stems and tender leaves are perfect for stir-frying and soaking up all the flavors of the sauce.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring-inspired stir fry is a perfect way to use fresh ingredients. The combination of succulent shrimp and crunchy sugar snap peas is tossed in a flavorful sesame sauce, creating a mouthwatering dish that will leave you wanting more. Serve it over a bed of fluffy white rice for a complete meal.
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Chinese Stir Fry Green Beans with Pork, Ginger and...
Main Ingredients: Neutral Oil, Canola, Safflower, Green Beans, Ground
This dish is a colorful and flavorful combination of green beans, tender pork, and spicy ginger. The beans are cooked until they are tender yet still have a bit of crunch, and then they are stir-fried with the other ingredients to create a delicious and satisfying meal.
No Chinese meal is complete without a side of fried rice. This dish is made by stir-frying cooked rice with a variety of vegetables, protein, and seasonings. The result is a flavorful and hearty dish that is perfect for a quick lunch or dinner.
This simple yet delicious stir fry is made with Chinese cabbage and a few pantry staples. The cabbage is lightly cooked until tender and then tossed with soy sauce, garlic, and sesame oil. It's a perfect side dish or can be served as a main course with a side of rice.
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Hot and Sour Soup
Main Ingredients: Chicken Broth, Sauce, Firm Tofu, Pork, Ginger, Garlic
This classic Chinese soup is a perfect way to warm up on a chilly day. The broth is made with a combination of spicy chili sauce and sour vinegar, giving it a unique and flavorful taste. Add in some thinly sliced pork, tofu, and vegetables for a hearty and satisfying meal.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
Broccoli beef is a popular dish in Chinese restaurants, and for a good reason. Tender slices of beef are stir-fried with crispy broccoli florets and a savory sauce. This dish is not only delicious but also packed with nutrients, making it a great option for a well-balanced meal.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
If you love egg rolls, you'll love this egg roll stir fry. All the delicious flavors of an egg roll are combined in this dish, but without the hassle of wrapping and frying individual rolls. The addition of crispy wonton strips adds a delightful crunch to this already tasty dish.
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Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
For a simple and delicious side dish, try stir-frying green beans. This dish is made with fresh green beans, chopped garlic, and a touch of soy sauce. It's a perfect accompaniment to any Chinese meal, adding some vibrant color and crunch to your plate.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
This unique stir fry combines two unexpected ingredients - potatoes and red beans - to create a delicious and hearty dish. The potatoes are cooked until they are crispy and then stir-fried with tender red beans and a flavorful sauce. It's a great option for a vegetarian meal or as a side dish.
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Quick and Easy Chinese Stir-Fry Green Beans
Main Ingredients: Olive Oil, Haricot Verts, Organic Sugar, Low Sodium
If you're short on time but still want to enjoy a delicious Chinese stir fry, try this quick and easy green bean dish. It's made with just a few ingredients and comes together in minutes. The key is to cook the green beans until they are just tender, but still have a bit of crunch.
Chicken is a popular protein in Chinese cuisine, and it's perfect for stir-frying. Thinly sliced chicken is marinated in a flavorful sauce and then cooked with a medley of vegetables. Serve it over rice for a complete and satisfying meal.
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How to Velvet Beef or Chicken for Chinese Stir-Fry
Main Ingredients: Beef, Baking Soda, Water
Velveting is a popular technique in Chinese cooking that involves marinating meat in a mixture of cornstarch, egg whites, and rice wine before cooking. This process helps to tenderize the meat and create a velvety texture, making it a must-try for any Chinese stir fry recipe.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Chinese leeks, also known as garlic chives, have a mild garlic flavor and are commonly used in Chinese cooking. In this stir fry, they are paired with savory Chinese sausages to create a delicious and unique dish. Serve it as a side or add it to a noodle or rice dish for some extra flavor.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
This simple yet flavorful stir fry is made with shredded cabbage, scallions, and a touch of soy sauce. It's a perfect side dish for any Chinese meal and can easily be customized with your favorite vegetables or protein.
Ingredients:
For the marinade:
1 pound pork loin, thinly sliced
2 tablespoons soy sauce
1 tablespoon rice wine
1 teaspoon cornstarch
1 teaspoon sugar
For the stir fry:
4 tablespoons vegetable oil
3 cloves garlic, minced
1 inch piece ginger, grated
1 bell pepper, thinly sliced
1 carrot, thinly sliced
1 onion, thinly sliced
1 cup snow peas
Instructions:
1. Marinate the pork:
In a bowl, mix together the soy sauce, rice wine, cornstarch, and sugar. Add the thinly sliced pork and mix until all the pieces are well coated. Let it marinate for at least 15 minutes.
2. Prepare the vegetables:
While the pork is marinating, prepare the vegetables by slicing them thinly and evenly. This will ensure that they cook evenly in the stir fry.
3. Heat up the wok:
Heat up a wok or large skillet over high heat. Add 2 tablespoons of vegetable oil and swirl it around to coat the wok.
4. Stir fry the pork:
Add the marinated pork to the wok and spread it out in a single layer. Let it cook for 2-3 minutes until it starts to brown. Flip the pork pieces over and let it cook for another 2-3 minutes. Remove the pork from the wok and set it aside.
5. Stir fry the vegetables:
Using the same wok, add another 2 tablespoons of vegetable oil. Add the minced garlic and grated ginger and stir fry for 30 seconds until fragrant. Then, add the sliced bell pepper, carrot, and onion. Stir fry for 2-3 minutes until the vegetables start to soften.
6. Add the snow peas and pork:
Finally, add the snow peas and the cooked pork back into the wok. Stir fry for another 2-3 minutes until the snow peas are bright green and the pork is fully cooked.
7. Serve hot:
Transfer the stir fry to a serving dish and serve hot over steamed rice. Enjoy the delicious flavors of this Chinese stir fry with pork!
With this easy and flavorful recipe, you can enjoy a taste of Chinese cuisine without having to leave your home. The combination of the marinated pork, fresh vegetables, and aromatic seasonings creates a mouthwatering stir fry that is sure to satisfy your cravings. So, next time you're craving Chinese food, try making this professional and well-organized Chinese stir fry recipe with pork.
