18 Chinese Stir Fry Recipe Prawns Unlock Flavor Sensations!
Published on: Mar 24, 2024
Chinese stir fry recipes are a staple in many households, and for good reason. The combination of fresh vegetables, savory sauces, and succulent seafood makes for a winning dish that is both flavorful and nutritious. Among the many variations of stir fry recipes, one that stands out is the Chinese stir fry prawns. This delectable dish is not only easy to make, but it also packs a punch of flavor that will leave your taste buds wanting more. So, whether you're a seafood lover or simply looking for a new recipe to try, read on to learn how to make this delicious Chinese stir fry prawns dish.
Main Ingredients: Pear, Sliced Carrots, Cooking Oil, Snow Peas, Fresh
Looking for a flavorful and unique stir fry recipe? Look no further than this fresh pear and shrimp stir fry! Combining the sweetness of ripe pears with the savory flavors of shrimp and spices, this dish is sure to be a hit at your next dinner party.
Start by marinating your shrimp in a mixture of soy sauce, garlic, and ginger. While your shrimp is marinating, prepare your sauce by combining honey, rice vinegar, and Chinese five spice. Once your sauce is ready, it's time to start stir frying!
Heat some oil in a wok or large skillet, and add your marinated shrimp along with some sliced bell peppers and onions. Cook until the shrimp is pink and the vegetables are tender. Then, add in your sauce and sliced pears, cooking until the pears are slightly softened. Serve over rice or noodles for a delicious and unique meal.
2of 17
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
This shrimp stir-fry is full of bold flavors and is perfect for a quick and easy weeknight dinner. The addition of Chinese five spice adds a unique and delicious twist to this classic dish.
Cook your sticky rice according to package instructions, and set aside. In a wok or large skillet, heat some oil and add your shrimp along with some garlic and ginger. Cook until the shrimp is pink, then add in some broccoli and carrots. Cook until the vegetables are tender, then add in your cooked rice and soy sauce. Stir-fry until everything is well combined and heated through. Serve hot and enjoy!
This classic Chinese shrimp stir fry is a staple in many households, and for good reason. It's quick, easy, and full of delicious flavors.
Start by marinating your shrimp in a mixture of soy sauce, sesame oil, and rice wine. While your shrimp is marinating, prepare your vegetables. You can use any combination of bell peppers, onions, broccoli, or carrots.
In a wok or large skillet, heat some oil and add your shrimp along with some minced garlic and ginger. Cook until the shrimp is pink, then add in your vegetables. Stir-fry until the vegetables are tender, then add in a sauce made from soy sauce, hoisin sauce, and cornstarch. Cook until the sauce thickens, then serve over rice or noodles.
4of 17
Shrimp Stir Fry
Main Ingredients: Shrimps, Medium Onion, Large Bell Peppers, Broccoli
This garlic ginger shrimp stir fry is a simple yet flavorful dish that can be made in under 30 minutes. The combination of garlic and ginger adds a delicious kick to this dish.
In a wok or large skillet, heat some oil and add your shrimp along with some minced garlic and grated ginger. Cook until the shrimp is pink, then add in your choice of vegetables. You can use snow peas, carrots, bell peppers, or any other vegetables you prefer.
Once the vegetables are tender, add in a sauce made from soy sauce, rice vinegar, and honey. Cook until the sauce thickens, then serve over rice or noodles for a quick and delicious meal.
5of 17
Garlic Ginger Shrimp Stir fry
Main Ingredients: Oyster Sauce, Soy Sauce, Fresh Cilantro, Cornstarch
Looking for a unique twist on traditional shrimp stir fry? This Chinese basil egg shrimp stir fry is sure to satisfy your cravings for something different.
Start by beating some eggs and cooking them in a wok or large skillet until they are scrambled. Set the eggs aside. In the same pan, heat some oil and add your shrimp along with minced garlic and grated ginger. Cook until the shrimp is pink, then add in your choice of vegetables.
Once the vegetables are tender, add in a sauce made from soy sauce, oyster sauce, and Chinese five spice. Cook until the sauce thickens, then add in your scrambled eggs and some fresh basil leaves. Serve over rice or noodles for a unique and flavorful meal.
6of 17
Chinese Basil Egg Shrimp Stir Fry
Main Ingredients: Shrimps, Basil, Eggs, Sea Salt, Garlic, Cooking Oil
This Chinese prawn stir fry is a delicious and easy dish that can be made in just a few minutes. The combination of prawns and vegetables creates a flavorful and satisfying meal.
Start by marinating your prawns in a mixture of soy sauce, rice wine, and sesame oil. While your prawns are marinating, prepare your vegetables. You can use bell peppers, onions, carrots, or any other vegetables you prefer.
In a wok or large skillet, heat some oil and add your marinated prawns along with minced garlic and grated ginger. Cook until the prawns are pink, then add in your vegetables. Stir-fry until the vegetables are tender, then add in a sauce made from soy sauce, oyster sauce, and cornstarch. Cook until the sauce thickens, then serve over rice or noodles.
7of 17
Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This spring sesame shrimp and sugar snap pea stir-fry is a light and refreshing dish that is perfect for warmer weather. The combination of shrimp and sugar snap peas creates a delicious and healthy meal.
In a wok or large skillet, heat some oil and add your shrimp along with minced garlic and grated ginger. Cook until the shrimp is pink, then add in your sugar snap peas and some sliced carrots. Cook until the vegetables are tender, then add in a sauce made from soy sauce, rice vinegar, and honey. Cook until the sauce thickens, then serve over rice or noodles.
8of 17
Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spicy Sichuan shrimp stir fry is full of bold flavors and is sure to satisfy your cravings for something spicy. The combination of shrimp, vegetables, and Sichuan peppercorns creates a delicious and unique dish.
In a wok or large skillet, heat some oil and add your shrimp along with minced garlic and grated ginger. Cook until the shrimp is pink, then add in your choice of vegetables. Once the vegetables are tender, add in a sauce made from soy sauce, hoisin sauce, and cornstarch. Cook until the sauce thickens, then add in some Sichuan peppercorns for a spicy kick. Serve over rice or noodles for a flavorful and satisfying meal.
9of 17
Garlic Ginger Shrimp Stir Fry
Main Ingredients: Shrimp, Cornstarch, Extra Virgin Olive Oil, Soy Sauce
Looking for a spicy and flavorful stir fry recipe? This Sichuan spicy shrimp stir-fry is sure to hit the spot. The combination of shrimp, vegetables, and Sichuan chili paste creates a dish that is bursting with bold flavors.
In a wok or large skillet, heat some oil and add your shrimp along with some minced garlic and grated ginger. Cook until the shrimp is pink, then add in your choice of vegetables. Once the vegetables are tender, add in a sauce made from soy sauce, hoisin sauce, and cornstarch. Cook until the sauce thickens, then add in some Sichuan chili paste for a spicy kick. Serve over rice or noodles for a delicious and satisfying meal.
10of 17
Sichuan Shrimp Stir Fry
Main Ingredients: Shrimp, Light Soy Sauce, Shaoxing Wine, Cornstarch
This Szechuan shrimp stir fry with fried rice is a complete meal in one dish. The combination of shrimp, vegetables, and fried rice creates a flavorful and satisfying meal.
In a wok or large skillet, heat some oil and add your shrimp along with some minced garlic and grated ginger. Cook until the shrimp is pink, then add in your choice of vegetables. Once the vegetables are tender, add in a sauce made from soy sauce, oyster sauce, and cornstarch. Cook until the sauce thickens, then add in some cooked fried rice. Stir-fry until everything is well combined and heated through, then serve hot.
11of 17
Sichuan Spicy Shrimp Stir-Fry
Main Ingredients: Peeled Shrimp, Shaoxing Wine, Light Soy Sauce
This snow peas and shrimp stir-fry is a light and healthy dish that is perfect for a quick and easy dinner. The combination of shrimp and snow peas creates a delicious and nutritious meal.
In a wok or large skillet, heat some oil and add your shrimp along with some minced garlic and grated ginger. Cook until the shrimp is pink, then add in your snow peas and some sliced carrots. Cook until the vegetables are tender, then add in a sauce made from soy sauce, rice vinegar, and honey. Cook until the sauce thickens, then serve over rice or noodles for a light and flavorful meal.
12of 17
Szechuan Shrimp Stir Fry With Fried Rice
Main Ingredients: Medium Shrimp, Mixed Vegetables, Sauce, Olive Oil
This Kung Pao shrimp stir fry is a healthier take on the classic dish. With a few simple substitutions, this dish is Weight Watchers friendly and a great option for those trying to eat healthier.
In a wok or large skillet, heat some oil and add your shrimp along with some minced garlic and grated ginger. Cook until the shrimp is pink, then add in your choice of vegetables. Once the vegetables are tender, add in a sauce made from soy sauce, rice vinegar, and honey. Cook until the sauce thickens, then add in some chili paste and sliced scallions. Serve over rice or noodles for a delicious and healthy meal.
13of 17
Snow Peas and Shrimp Stir-fry
Main Ingredients: Light Soy Sauce, Water, Oyster Sauce, Chinese Cooking
This easy scallion and ginger shrimp stir fry is perfect for those busy weeknights when you want a flavorful meal without spending hours in the kitchen. The combination of shrimp, scallions, and ginger creates a simple yet delicious dish.
In a wok or large skillet, heat some oil and add your shrimp along with some minced garlic and grated ginger. Cook until the shrimp is pink, then add in some sliced scallions and chopped bell peppers. Cook until the vegetables are tender, then add in a sauce made from soy sauce, hoisin sauce, and cornstarch. Cook until the sauce thickens, then serve over rice or noodles.
14of 17
Kung Pao Shrimp Stir Fry - Weight Watchers
Main Ingredients: Reduced Sodium Chicken Broth, Balsamic Vinegar, Low
This Chinese shrimp and broccoli stir fry is a classic dish that is always a crowd pleaser. The combination of shrimp and broccoli creates a flavorful and satisfying meal.
In a wok or large skillet, heat some oil and add your shrimp along with some minced garlic and grated ginger. Cook until the shrimp is pink, then add in your broccoli and some sliced carrots. Cook until the vegetables are tender, then add in a sauce made from soy sauce, oyster sauce, and cornstarch. Cook until the sauce thickens, then serve over rice or noodles for a delicious and easy meal.
15of 17
Easy Scallion and Ginger Shrimp Stir Fry
Main Ingredients: Shrimp, Scallions, Ginger, Dried Chili Pepper, Oil
This spiced Chinese noodle stir fry is full of bold flavors and is perfect for those who love a little heat in their dishes. The combination of noodles, shrimp, and spices creates a dish that is sure to be a hit at your next dinner party.
Cook your noodles according to package instructions and set aside. In a wok or large skillet, heat some oil and add your shrimp along with some minced garlic and grated ginger. Cook until the shrimp is pink, then add in your choice of vegetables. Once the vegetables are tender, add in a sauce made from soy sauce, honey, and Chinese five spice. Cook until the sauce thickens, then add in your cooked noodles. Stir-fry until everything is well combined and heated through, then serve hot.
This vegetable stir fry is a great option for vegetarians or anyone looking to incorporate more vegetables into their diet. The combination of vegetables and a flavorful sauce creates a delicious and healthy meal.
In a wok or large skillet, heat some oil and add your choice of vegetables. You can use broccoli, carrots, bok choy, or any other vegetables you prefer. Cook until the vegetables are tender, then add in a sauce made from soy sauce, rice vinegar, and honey. Cook until the sauce thickens, then serve over rice or noodles for a satisfying and nutritious meal.
17of 17
Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
This Chinese style cabbage stir fry is a simple yet delicious dish that can be made in just a few minutes. The combination of cabbage and flavorful spices creates a dish that is both healthy and satisfying.
Ingredients
For the marinade:
1 pound of prawns, peeled and deveined
2 tablespoons of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of cornstarch
1 tablespoon of sesame oil
For the stir fry:
1 tablespoon of vegetable oil
1 tablespoon of minced garlic
1 tablespoon of minced ginger
1/2 cup of sliced onions
1/2 cup of sliced bell peppers
1/2 cup of sliced carrots
1/2 cup of snow peas
1/2 cup of sliced mushrooms
1/2 cup of chopped scallions
1/4 cup of chicken or vegetable broth
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
Instructions
1. Marinate the prawns
Start by marinating the prawns in a mixture of soy sauce, rice vinegar, cornstarch, and sesame oil. This will infuse the prawns with flavor and help them stay tender while cooking.
2. Prepare the vegetables
Chop all the vegetables and set them aside. Having them prepped and ready will make the cooking process much smoother.
3. Stir fry the prawns
In a wok or large skillet, heat the vegetable oil over high heat. Add the minced garlic and ginger and stir-fry for about a minute. Then, add the marinated prawns and stir-fry until they turn pink and are cooked through.
4. Add the vegetables
Next, add the sliced onions, bell peppers, carrots, snow peas, and mushrooms to the wok. Continue to stir-fry until the vegetables are slightly tender but still crisp.
5. Add the sauce
In a small bowl, mix together the chicken or vegetable broth, oyster sauce, and sesame oil. Pour this mixture into the wok and stir until everything is well combined.
6. Finish and serve
Finally, add the chopped scallions and give everything a final stir. Let the vegetables cook for another minute or two until the sauce thickens. Serve the Chinese stir fry prawns over steamed rice and enjoy!
With just a few simple ingredients and easy steps, you can create a delicious Chinese stir fry prawns dish that will impress your family and friends. So, the next time you're craving some flavorful seafood, give this recipe a try and taste the deliciousness of Chinese cuisine in the comfort of your own home.
