18 Chinese Steamed Rice Noodles Recipe Experience Culinary Bliss Now!

Published on: Mar 24, 2024

Chinese steamed rice noodles, also known as "cheung fun", are a staple dish in many Chinese households. This simple yet delicious dish consists of thin, delicate rice noodles that are steamed and then topped with various savory ingredients. It's a versatile dish that can be served as a main course, appetizer, or even as a snack. In this article, we will share with you a traditional Chinese steamed rice noodles recipe that is sure to impress your taste buds.

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1 of 20

Chinese Broccoli Beef Noodle Stir Fry

Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Easy Chinese Beef with Broccoli Recipe | Jessica Gavin
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Better Than Take-Out Beef and Broccoli Stir Fry - Barefeet in the Kitchen
Easy 10 minute Chinese Beef and Broccoli Stir Fry Recipe
Looking for a delicious and easy way to spice up your regular stir fry? Look no further than this Chinese Broccoli Beef Noodle Stir Fry recipe! Tender strips of beef, fresh broccoli, and chewy noodles come together in a savory sauce that will have your taste buds singing. This dish is perfect for a quick weeknight meal or for impressing your friends at a dinner party.
2 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Forget takeout, with this Homemade Chinese Fried Noodles recipe you can make your favorite dish right at home! Thin egg noodles are stir-fried with a medley of vegetables and a flavorful sauce, resulting in a dish that is bursting with flavor and texture. Plus, the best part? You can customize it to your liking, adding in your favorite protein or switching up the veggies. It's the perfect dish for a cozy night in.
3 of 20

Bian Dou Men Mian (Steamed Noodles and Green Beans)

Main Ingredients: Pork, Light Soy Sauce, Cornstarch, Shaoxing Rice Wine
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Looking for a new way to enjoy noodles? Give this Bian Dou Men Mian recipe a try! This traditional Chinese dish features steamed noodles and green beans, which are then topped with a flavorful sauce made from soy sauce, garlic, and chili oil. It's a simple yet satisfying dish that is perfect for a light lunch or dinner.
4 of 20

Steamed Noodles with Green Beans (扁豆焖面)

Main Ingredients: Pork Belly, Light Soy Sauce, Cornstarch, Shaoxing Rice
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Another delicious dish featuring steamed noodles and green beans is this Steamed Noodles with Green Beans recipe. The noodles and green beans are steamed together, creating a dish that is both tender and flavorful. Topped with a savory sauce made from oyster sauce, soy sauce, and sesame oil, this dish is a must-try for any noodle lover.
5 of 20

Beef with Snow Peas

Main Ingredients: Flank Steak, Soy Sauce, Water, Brown Sugar, Corn
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Satisfy your craving for Chinese takeout with this Beef with Snow Peas recipe. Tender slices of beef are stir-fried with snow peas and a variety of flavorful seasonings, resulting in a dish that is both savory and crunchy. Plus, it's a great way to get more veggies into your diet! Serve it over a bed of rice or noodles for a complete meal.
6 of 20

Dan Dan Noodles |

Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
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Dan Dan Noodles are a classic Chinese dish that is perfect for spice lovers. These noodles are bathed in a spicy, creamy sauce made from chili oil, soy sauce, and peanut butter, giving them a unique and addictive flavor. Topped with ground pork and green onions, this dish is a must-try for anyone who loves a little kick in their food.
7 of 20

Stir Fried Chinese Noodles with Shrimp

Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
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Shrimp lovers, this one's for you! This Stir Fried Chinese Noodles with Shrimp recipe is a delicious and easy way to enjoy your favorite seafood. The shrimp is stir-fried with a medley of veggies and tossed with thin egg noodles, resulting in a dish that is both flavorful and satisfying. Plus, it's ready in just 30 minutes!
8 of 20

Longevity Noodles for Chinese New Year

Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
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Rainbow Longevity Noodles for Chinese New Year (彩虹长寿面) - Omnivore's ...
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Celebrate Chinese New Year with these Longevity Noodles! These noodles are a symbol of long life and are traditionally served during the holiday. The noodles are stir-fried with a variety of veggies and seasoned with a flavorful sauce made from soy sauce, oyster sauce, and sesame oil. It's a dish that is both delicious and meaningful.
9 of 20

Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)

Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
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If you're a fan of chicken and mushrooms, then you'll love this Moo Goo Gai Pan recipe. Tender chicken breast is stir-fried with mushrooms, snow peas, and other veggies, creating a dish that is both nutritious and flavorful. Served over a bed of rice or noodles, this dish is a sure crowd-pleaser.
10 of 20

Pad See Ew – Thai Rice Noodles

Main Ingredients: Flank Steak, Black Soy Sauce, Vegetable Oil
Pad See Ew (Thai Stir Fried Noodles) - Dinner, then Dessert
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Expand your noodle horizons with this Pad See Ew recipe. These Thai rice noodles are stir-fried with a flavorful sauce made from soy sauce, oyster sauce, and fish sauce, resulting in a dish that is both savory and slightly sweet. Plus, it's a great way to use up leftover veggies you have in your fridge!
11 of 20

Chinese Noodles | Vegetable Noodles | Easy Noodles |...

Main Ingredients: Noodles, Onion, Carrot, Capsicum, Spring Onions
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Looking for a versatile noodle dish that you can customize to your liking? This Chinese Noodles recipe is just what you need. It's the perfect base for adding in your favorite veggies, proteins, and sauces. Plus, it's a quick and easy dish that can be made in just 20 minutes!
12 of 20

Chicken Fried Rice Noodles with Black Bean Sauce (Chow...

Main Ingredients: Noodles, Chicken, Shanghai Bok Choy, Dried Shitake
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For a dish that is packed with flavor and texture, try this Chicken Fried Rice Noodles with Black Bean Sauce recipe. Tender chicken, crunchy veggies, and chewy rice noodles are stir-fried together with a savory black bean sauce, resulting in a dish that is both satisfying and delicious. It's the perfect dish for a cozy night in.
13 of 20

Chinese Bhel

Main Ingredients: Noodles, Onion, Red Pepper, Cabbage, Carrot, Green
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If you're a fan of Indian street food, then you'll love this Chinese Bhel recipe. It's a unique fusion dish that combines the flavors of Chinese and Indian cuisine. Rice noodles are tossed with a variety of veggies and topped with a flavorful dressing made from soy sauce, chili sauce, and vinegar. It's a dish that will have your taste buds dancing.
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This recipe for Perfect Chinese Noodles is a must-have in your recipe arsenal. These noodles are cooked to perfection and tossed with a delicious sauce made from soy sauce, sesame oil, and other seasonings, resulting in a dish that is full of flavor and texture. You can serve them as a side dish or add in your favorite protein for a complete meal.
15 of 20

Chinese Pork Mince Noodles

Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
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Looking for a new way to enjoy pork? Give this Chinese Pork Mince Noodles recipe a try! Ground pork is stir-fried with a variety of veggies and then tossed with chewy noodles and a flavorful sauce made from soy sauce, hoisin sauce, and other seasonings. It's a dish that is both hearty and delicious.
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For a classic Chinese dish that never goes out of style, try this Chinese Fried Noodles recipe. These noodles are stir-fried with a variety of veggies and seasoned with a flavorful sauce made from soy sauce, oyster sauce, and sesame oil. It's a dish that is sure to please even the pickiest of eaters.
Main Ingredients: Noodles, Eggs, Olive Oil, Sesame Oil, Soy Sauce
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Another delicious version of Chinese Fried Noodles is this recipe, which features thin egg noodles stir-fried with a medley of veggies and seasoned with a savory sauce made from soy sauce, oyster sauce, and other seasonings. Plus, it's a great way to use up any leftover veggies in your fridge!
18 of 20

INDO CHINESE VEGETABLE NOODLES

Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
This Indo Chinese Vegetable Noodles recipe is a fusion of Chinese and Indian flavors, resulting in a dish that is both spicy and savory. The noodles are stir-fried with a variety of veggies and seasoned with a flavorful sauce made from chili sauce, soy sauce, and other spices. It's a dish that is sure to be a hit with your taste buds.
19 of 20

Chinese Steamed Rice Parcels

Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
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If you're looking for a unique and tasty way to enjoy rice, try these Chinese Steamed Rice Parcels. These cute little parcels are filled with a savory mixture of rice, veggies, and seasonings, and then steamed to perfection. They're a fun and delicious way to switch up your regular rice dish.
20 of 20

Chinese Peanut Sesame Noodles

Main Ingredients: Noodles, Sesame Oil, Soy Sauce, Rice Vinegar, Chinese
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For a dish that is both nutty and savory, try this Chinese Peanut Sesame Noodles recipe. Thin egg noodles are tossed with a delicious sauce made from peanut butter, soy sauce, and other seasonings, resulting in a dish that is both flavorful and satisfying. Plus, it's a great way to get your peanut butter fix.

Ingredients:

For the rice noodles:

  • 1 cup rice flour
  • 1 1/4 cups water
  • 1/4 tsp salt
  • 1 tsp vegetable oil

For the filling:

  • 1/2 lb ground pork
  • 1/4 cup chopped scallions
  • 1 tsp minced garlic
  • 1 tsp grated ginger
  • 1 tsp soy sauce
  • 1 tsp sesame oil
  • 1/4 tsp salt
  • 1/4 tsp pepper

For the sauce:

  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1 tbsp rice vinegar
  • 1 tsp sugar
  • 1 tsp sesame oil
  • 1 tsp chili paste

Instructions:

  1. In a mixing bowl, combine the rice flour, water, salt, and vegetable oil. Mix well until a smooth batter forms.
  2. Grease a 9-inch round cake pan with vegetable oil and pour the batter into the pan. Steam the batter for 10-12 minutes until it sets into a thin sheet.
  3. Remove the steamed rice sheet from the pan and let it cool.
  4. In a separate bowl, mix together the ground pork, scallions, garlic, ginger, soy sauce, sesame oil, salt, and pepper.
  5. Spread the filling onto the cooled rice sheet, leaving a 1-inch border around the edges.
  6. Roll the rice sheet tightly, making sure to seal the ends by pinching them together.
  7. Place the rolled rice sheet into a steamer and steam for an additional 10-12 minutes.
  8. In a small saucepan, combine all the sauce ingredients and bring to a boil. Let it simmer for 2-3 minutes.
  9. Slice the steamed rice sheet into bite-sized pieces and serve with the sauce on top.

Conclusion:

Chinese steamed rice noodles are a delicious and satisfying dish that can be easily made at home. The process may seem daunting at first, but with the right ingredients and techniques, you can create a dish that is just as good as the ones served in restaurants. So next time you're craving some authentic Chinese cuisine, try making this steamed rice noodles recipe and impress your friends and family with your cooking skills.
18 chinese steamed rice noodles recipe Experience culinary bliss now!

Chinese Broccoli Beef Noodle Stir Fry

yield: 4 total time: 40 minutes
4.5 Stars (6 reviews)
View Recipe

Ingredients

  • 3 tablespoons soy sauce
  • 3 tablespoons oyster sauce
  • 3 tablespoons Shaoxing wine sake or dry white wine
  • 1 tablespoon sugar
  • 1 tablespoon tapioca starch or cornstarch
  • 1 teaspoon dark sesame oil
  • 1 pound beef sirloin thinly sliced
  • 10 ounces noodles dried
  • 2 tablespoons vegetable oil
  • 3 large garlic cloves crushed and finely chopped
  • 1 1/4 cups chicken stock
  • 1 pound Chinese broccoli or regular common broccoli, cut into bite-size chunks or florets
  • freshly ground black pepper

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 110 milligrams
  • Fat : 17 grams
  • Fiber : 6 grams
  • Protein : 39 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1240 milligrams
  • Sugar : 7 grams
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