15 Southern Livings Original Recipe For Morning Glory Muffins Experience Culinary Bliss Now!
Published on: Apr 23, 2024
If you're a fan of delicious and nutritious breakfast options, then you've probably heard of morning glory muffins. These wholesome treats are packed with fruits and vegetables and have become a staple in many homes and bakeries. But did you know that the original recipe for morning glory muffins was first published in Southern Living magazine? In this article, we'll take a closer look at the history of these hearty and flavorful muffins and share the original recipe straight from the pages of Southern Living.
Main Ingredients: Water, Salt, Quaker Quick Grits, Cream Cheese, Crushed
For a spicy twist on the classic beer can chicken, try this recipe that incorporates jalapeno cheese grits. The grits add a creamy and flavorful element to the chicken, while the jalapenos provide a nice kick of heat. It's a perfect combination for those who love a little spice in their meals.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
A southern staple, cornbread makes a delicious side dish for beer can chicken. This recipe for southern skillet cornbread is a crowd-pleaser and pairs perfectly with the juicy and tender chicken. It's made with buttermilk and real corn kernels for a moist and flavorful cornbread.
If you're in the mood for a hearty and comforting meal, then this southern smothered chicken recipe is the perfect choice. The chicken is smothered in a rich and flavorful gravy made from onions, garlic, and chicken broth. It's a delicious and satisfying dish that will leave you wanting more.
No southern meal is complete without a side of collard greens. This recipe for classic southern collard greens is the perfect accompaniment to beer can chicken. The greens are cooked with bacon, onions, and spices for a delicious and flavorful side dish.
Another traditional southern dish, cornbread dressing is a must-try with beer can chicken. This recipe uses crumbled cornbread, celery, onions, and spices to create a tasty and savory dressing that pairs perfectly with the chicken. It's a great way to use up leftover cornbread and add some southern flair to your meal.
If you're feeling adventurous and want to try something different, then this recipe for southern smothered oxtails is a must-try. The oxtails are cooked in a savory and flavorful gravy until they are fall-off-the-bone tender. It's a unique and delicious dish that your taste buds won't soon forget.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without a side of flaky and buttery biscuits. This recipe for classic southern biscuits is a staple in many southern households and is the perfect accompaniment to beer can chicken. They are easy to make and will make your meal feel even more indulgent.
Mac and cheese is a classic comfort food, and this southern baked version takes it to the next level. Made with a mixture of cheddar and Velveeta cheese, this dish is creamy, cheesy, and oh-so-delicious. It's the perfect side dish for beer can chicken.
Another take on the classic mac and cheese, this southern baked mac and cheese recipe uses a combination of sharp cheddar, Gruyere, and Parmesan cheese for a rich and flavorful dish. It's baked to perfection and pairs perfectly with the juicy and flavorful beer can chicken.
After a delicious meal of beer can chicken, you'll want something sweet to finish it off. These southern pecan pie bars are the perfect dessert to serve alongside your chicken. They are made with a buttery shortbread crust and topped with a gooey and decadent pecan filling.
If you're a fan of collard greens, then you'll want to give this classic recipe a try. The greens are cooked low and slow with bacon, onions, and spices for a tender and flavorful dish. They are the perfect side dish for beer can chicken.
Peach cobbler is a classic southern dessert, and this recipe is sure to become a favorite in your household. Made with fresh peaches, brown sugar, and spices, this cobbler is sweet, juicy, and oh-so-delicious. It's the perfect way to end a meal of beer can chicken.
Pimento cheese is a southern favorite and makes a great topping for beer can chicken. This recipe combines cheddar cheese, cream cheese, and pimentos for a creamy and flavorful spread that pairs perfectly with the smoky and juicy chicken. Serve it on top of a slice of bread or as a dip for crackers.
Cabbage is a versatile vegetable that makes a delicious side dish for beer can chicken. This recipe for southern cabbage is simple and easy to make, using only a few ingredients. The cabbage is cooked with bacon and onions for a savory and flavorful dish that goes well with the chicken.
Another cornbread recipe, this one is made in a cast-iron skillet for a crispy and delicious crust. The cornbread is made with buttermilk and real corn kernels for a moist and flavorful bread that pairs perfectly with beer can chicken. It's a great side dish for any southern-inspired meal.
Sausage gravy is a classic southern breakfast dish, but it also makes a great topping for beer can chicken. This recipe is made with ground sausage, milk, and spices for a rich and flavorful gravy that adds a delicious touch to the chicken. Serve it on top or on the side for a tasty and indulgent meal.
Hush puppies are a popular southern side dish that is a must-try with beer can chicken. This recipe is made with cornmeal, flour, and spices and is deep-fried to perfection. They are crispy on the outside and soft on the inside, making them the perfect accompaniment to the tender and juicy chicken.
If you're looking for a vegetable side dish to serve with beer can chicken, then this southern squash casserole is a great option. Made with yellow squash, onions, cheese, and Ritz crackers, this casserole is creamy, cheesy, and oh-so-delicious. It's a great way to use up any leftover squash and adds some southern charm to your meal.
Corn on the cob is a popular side dish for beer can chicken, but why not try something different? This southern fried corn recipe is a tasty and unique way to serve corn. The corn is cut off the cob and fried with bacon and onions for a flavorful and indulgent side dish.
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Southern Living Chunky Apple Cake
Main Ingredients: Butter, Sugar, Large Eggs, Vanilla Extract, All Purpose
For a sweet and satisfying dessert, try this southern living chunky apple cake. Made with fresh apples, cinnamon, and brown sugar, this cake is moist, flavorful, and oh-so-delicious. It's the perfect ending to a meal of beer can chicken.
The History of Morning Glory Muffins
The Origins of the Recipe
Morning glory muffins may seem like a trendy health food, but their roots can be traced back to the hippie movement of the 1960s. The original recipe can be credited to Chef Pam McKinstry, who owned and operated the Morning Glory Cafe on Nantucket Island. Her goal was to create a muffin that was both satisfying and nutritious, and she succeeded with her recipe that included grated carrots, apples, coconut, and raisins.
Southern Living's Feature
In 1978, Southern Living magazine featured the morning glory muffin recipe in its August issue. The magazine described the muffins as "a hearty, healthy breakfast option that's perfect for busy mornings or lazy weekends." The inclusion of this recipe in the magazine introduced morning glory muffins to a wider audience and sparked their popularity.
The Original Recipe
Ingredients:
2 cups all-purpose flour
1 cup sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 cup shredded coconut
1/2 cup raisins
1/2 cup chopped pecans
2 cups grated carrots
1 large apple, peeled and grated
3 eggs
1 cup vegetable oil
2 teaspoons vanilla extract
1/2 cup orange juice
1/2 cup milk
Instructions:
Preheat oven to 350 degrees F and grease a 12-cup muffin tin.
In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt.
Add coconut, raisins, pecans, carrots, and apple to the dry ingredients. Mix well.
In a separate bowl, beat eggs and then add in oil, vanilla, orange juice, and milk. Mix well.
Pour the wet mixture into the dry ingredients and stir until just combined.
Spoon the batter into the muffin tin, filling each cup about 3/4 full.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let muffins cool in the tin for 5 minutes before removing and cooling completely on a wire rack.
Enjoying Morning Glory Muffins
The original recipe for morning glory muffins has stood the test of time and continues to be a beloved breakfast option. These muffins can be enjoyed warm or at room temperature and can even be frozen for later consumption. They are perfect for on-the-go breakfasts or as a tasty addition to a weekend brunch. So why not give this classic recipe a try and taste a piece of history with every bite?
