18 Chinese Steamed Corn Bread Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
The Chinese steamed corn bread has been a staple in many households for centuries. This delectable dish is not only a delicious accompaniment to any meal but is also easy to make and packed with nutrients. The combination of cornmeal and wheat flour creates a light and fluffy texture, while the steaming process locks in the natural sweetness of the corn. In this article, we will delve deeper into the origins of this traditional dish and share a step-by-step recipe for you to recreate in your own kitchen.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Take your beer can chicken game to the next level with this roasted duck recipe. The combination of tender duck meat and crispy skin, paired with fluffy Chinese steamed buns, creates a mouth-watering dish that will impress your family and friends.
If you're looking for a versatile side dish to accompany your beer can chicken, try these Chinese steamed buns. Soft and pillowy, these buns are the perfect vessel for soaking up the delicious flavors of your chicken.
While not a traditional beer can chicken recipe, this Chinese steamed egg is a delicious and easy addition to any meal. Fluffy and delicate, this dish pairs well with the bold flavors of the beer can chicken.
4of 20
Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Similar to the Chinese steamed buns mentioned earlier, mantou is a type of steamed bread that is often served with savory dishes. These buns have a slightly sweet taste and are perfect for sopping up the juices from your beer can chicken.
5of 20
Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're looking for a heartier side dish, these Chinese steamed buns filled with BBQ pork are a must-try. The sweetness of the pork complements the savory flavors of the beer can chicken, creating a perfect balance of flavors.
6of 20
Chinese Beef Dumplings with Celery
Main Ingredients: Ground Beef, Chinese Celery, Corn Kernels, Egg, Soy
For a unique twist on traditional dumplings, try this Chinese beef dumpling recipe. The addition of celery adds a refreshing crunch to the tender beef, making these dumplings a perfect accompaniment to your beer can chicken.
If you're looking to add some greens to your meal, this Chinese chicken and broccoli dish is a great option. The tender chicken and crisp broccoli pair perfectly with the flavors of the beer can chicken.
8of 20
Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
For a fusion of Indian and Chinese flavors, try this vegetable fried rice recipe. Packed with colorful veggies, this dish is a great way to incorporate more vegetables into your meal while still enjoying the delicious taste of beer can chicken.
A unique dessert option, this Chinese steamed sponge cake is light and airy, making it the perfect sweet ending to your beer can chicken feast. Serve with a drizzle of honey or a scoop of ice cream for added indulgence.
For a lighter protein option, try this Chinese steamed fish recipe. The delicate flavors of the fish pair well with the bold flavors of the beer can chicken, making for a well-rounded and satisfying meal.
Another variation of the Chinese steamed buns, these BBQ pork buns are a savory and filling side dish option. The combination of tender pork and fluffy buns is a match made in heaven.
12of 20
Chinese Fried Cauliflower & Brown Rice
Main Ingredients: Cauliflower, Brown Rice, Frozen Peas, Corn, White
If you're looking for a healthier alternative to white rice, try this Chinese fried cauliflower and brown rice recipe. The nutty flavor of the brown rice pairs well with the crispy fried cauliflower, making it a tasty and nutritious side dish.
13of 20
Chinese Orange Pheasant
Main Ingredients: Soy Sauce, Rice Wine, Minced Ginger, Garlic Clove
Add some variety to your beer can chicken game with this Chinese orange pheasant recipe. The citrusy flavors of the orange sauce pair well with the tender and juicy pheasant, creating a dish that is sure to impress.
Serve up a warm and comforting bowl of Chinese corn soup alongside your beer can chicken. The sweet and creamy flavors of the soup complement the bold flavors of the chicken, creating a well-rounded and satisfying meal.
A classic Chinese dish, fried rice is a great way to use up any leftover beer can chicken. Simply chop up the chicken and add it to the fried rice for a quick and easy meal option.
Similar to the Chinese corn soup mentioned earlier, this chicken corn soup adds a protein element to the dish. The combination of chicken and corn creates a hearty and flavorful soup that pairs well with beer can chicken.
For a lighter and healthier version of chicken corn soup, try this Chinese chicken and sweetcorn soup. The addition of tender chicken and sweet corn creates a well-balanced and nutritious dish.
18of 20
Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
Add some Indian flair to your fried rice with this Indo Chinese fried rice recipe. The addition of aromatic spices and flavors adds a unique twist to a classic dish, making it a perfect side dish for your beer can chicken.
For a simple and comforting soup option, try this Chinese egg drop soup. The silky eggs and savory broth are a perfect pairing with the bold and flavorful beer can chicken.
20of 20
20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
Short on time? This 20-minute Chinese steamed chicken recipe is a quick and easy way to enjoy the flavors of beer can chicken without the long cooking time. Serve with your favorite side dishes for a complete and satisfying meal.
The History of Chinese Steamed Corn Bread
The origins of Chinese steamed corn bread can be traced back to the northern regions of China, where corn has been a staple crop for centuries. It was commonly eaten by farmers and laborers as a filling and nutritious meal. As the dish gained popularity, it became a common street food and eventually made its way into homes across the country.
Traditionally, the bread was made with only cornmeal, water, and salt. However, as wheat flour became more readily available, it was often added to the mixture to create a softer and more versatile texture. Today, there are many variations of Chinese steamed corn bread, with different regions and families having their own unique recipes.
The Nutritional Benefits of Chinese Steamed Corn Bread
One of the reasons why Chinese steamed corn bread has stood the test of time is because of its nutritional benefits. Corn is rich in fiber, vitamins, and minerals, making it a healthy addition to any diet. The combination of cornmeal and wheat flour also provides a good balance of carbohydrates and protein, making it a filling and satisfying meal.
Furthermore, the steaming process helps to retain the nutrients in the bread, making it a healthier alternative to other cooking methods such as frying or baking. This makes it a great option for those looking to maintain a balanced and nutritious diet.
How to Make Chinese Steamed Corn Bread
Now that you know the history and benefits of Chinese steamed corn bread, it's time to try making it yourself! Follow this simple recipe for a delicious and authentic version of this traditional dish:
Ingredients:
1 cup of cornmeal
1 cup of wheat flour
1 teaspoon of salt
1 cup of boiling water
1 tablespoon of oil
1 tablespoon of sugar (optional)
Instructions:
In a mixing bowl, combine the cornmeal, wheat flour, and salt.
Add the boiling water and mix until a dough forms.
Knead the dough until it becomes smooth and elastic.
Cover the dough and let it rest for 20 minutes.
Divide the dough into small balls and roll them out into flat circles.
Brush each circle with oil and sprinkle with sugar (if desired).
Place the circles in a steamer basket and steam for 20 minutes.
Remove from the steamer and let them cool for a few minutes before serving.
And there you have it, a delicious and authentic Chinese steamed corn bread that you can enjoy with your favorite dishes or on its own. This versatile dish can also be customized by adding in other ingredients such as chopped vegetables or meat to create unique and flavorful variations.
Next time you're looking for a tasty and nutritious side dish, why not give Chinese steamed corn bread a try? With its rich history, health benefits, and simple recipe, it's sure to become a favorite in your household.
