17 Chinese Steamed Barbecued Pork Buns Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Barbecue pork buns, known as char siu bao in Chinese, are a classic dim sum dish that has become a popular staple in many Chinese restaurants around the world. These soft and fluffy steamed buns are filled with succulent pieces of sweet and savory barbecued pork, making them a delicious and satisfying treat for any occasion. In this article, we will guide you through the step-by-step process of making these delectable Chinese steamed barbecued pork buns at home. Impress your friends and family with your cooking skills and satisfy your cravings with this mouthwatering recipe.
If you love Chinese food, then you have probably tried steamed buns before. But have you tried them with a delicious BBQ pork filling? These Chinese BBQ pork steamed buns are a perfect combination of savory and sweet flavors in one bite. The soft and fluffy bun, paired with tender and flavorful pork, will have you craving for more. And the best part? You can easily make them at home with this recipe.
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CHINESE BAKED BUNS (16 buns)
Main Ingredients: Flour, Corn Starch, Instant Yeast, Sugar, Milk, Baking
Not a fan of steaming? No problem, these Chinese baked buns are just as delicious and easy to make. The dough is soft and chewy, and the filling is packed with BBQ pork goodness. Plus, the baked buns have a crispy exterior, adding a new texture to the dish. It's a must-try for any BBQ pork lover.
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Steamed Pork Buns
Main Ingredients: Dry Yeast, Caster Sugar, Warm Water, Plain Flour
Steamed pork buns, also known as "siu mai," are a classic dim sum dish. These bite-sized buns are filled with a savory pork and vegetable filling, wrapped in a thin and delicate dough, and steamed to perfection. They are a popular Chinese snack and can be found in almost any Chinese restaurant. But why wait for your next dim sum outing when you can make them at home with this recipe?
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
Char Siew Bao, also known as Chinese BBQ pork buns, are a staple in Cantonese cuisine. These steamed buns are filled with a mixture of BBQ pork, onions, and other seasonings, creating a burst of flavors in every bite. They are a popular street food in Hong Kong and Macau, and now you can enjoy them in the comfort of your own home.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Flour, Active Yeast, Sugar, Baking Powder, Shortening
Char Siu Bao is the Cantonese name for Chinese BBQ pork buns. These buns are a popular snack in many Chinese communities, and each region has its own unique twist on the recipe. Some versions may have a sweet filling, while others may have a more savory one. Whichever way you choose to make it, one thing is for sure - it will be delicious.
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Chinese Pork BBQ Buns
Main Ingredients: Vegetable Oil, Onion, Garlic, Kikkoman Oyster Sauce
If you like BBQ pork, then you will love these Chinese pork BBQ buns. The filling is made with tender and juicy pork, marinated in a sweet and savory BBQ sauce. The buns are steamed until soft and fluffy, and the result is a perfect balance of flavors and textures. It's a must-try for any BBQ lover.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: Water, Yeast, Sugar, Gluten Flour, Baking Powder
Another variation of the Chinese BBQ pork buns is the steamed version, also known as Char Siu Bao. These buns are filled with the same delicious BBQ pork filling, but they are steamed instead of baked. The result is a soft and fluffy bun that melts in your mouth, making it a popular choice among dim sum lovers.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Flour
These steamed BBQ pork buns are a must-have at any dim sum feast. The filling is made with tender and flavorful BBQ pork, and the buns are steamed until soft and fluffy. They are a perfect combination of sweet and savory flavors, and they will leave you wanting more.
Also known as "baozi," Chinese steamed pork buns are a staple in Chinese cuisine. These buns are filled with a mixture of pork, vegetables, and seasonings, then steamed to perfection. They are a popular street food in China and are often eaten for breakfast or as a snack. But with this recipe, you can enjoy them anytime, anywhere.
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Yang Chow Fried Rice
Main Ingredients: Cooked White Rice, Barbecued Pork, Soy Sauce, Salt
Yang Chow fried rice is a popular Chinese dish that originated from the city of Yangzhou in the Jiangsu province. It is a stir-fried rice dish that is packed with flavor and texture. The rice is usually mixed with vegetables, meat, and eggs, creating a delicious and filling meal. It's a great way to use up leftover rice and can be customized to your liking.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
One of the most popular dishes in Chinese takeout menus is pork fried rice. This dish is a staple in Americanized Chinese cuisine and is loved for its simplicity and deliciousness. The rice is stir-fried with pork, vegetables, and eggs, creating a flavorful and satisfying meal. It's perfect for those nights when you don't feel like cooking but still want something tasty.
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Savoury Lotus Leaf Steamed Rice
Main Ingredients: Dried Shrimp, Mushrooms, Lotus Leaves, Vegetable Oil
Lotus leaf steamed rice, also known as "lo mai gai," is a popular Cantonese dish. It consists of sticky rice, chicken, and mushrooms, all wrapped in a lotus leaf and steamed until tender and fragrant. The lotus leaf adds a unique flavor to the dish, making it a favorite among dim sum lovers. It's a must-try for anyone looking to expand their Chinese food repertoire.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Char Siu Bao, also known as Chinese BBQ pork buns, is a popular dim sum dish. These buns are filled with a savory BBQ pork filling, wrapped in a soft and fluffy dough, and steamed to perfection. They are a great way to start your dim sum feast, and they pair well with other dishes like dumplings and rice rolls.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Kikiam, also known as "quekiam" or "quekiam kong," is a popular Chinese snack in the Philippines. It is a type of sausage made with a mixture of pork, shrimp, and vegetables, then wrapped in bean curd sheets and steamed until cooked. It is often served with a sweet and tangy dipping sauce and is a must-try for anyone looking to try something new.
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Chinese Pineapple Buns with Roast Pork Filling
Main Ingredients: Heavy Cream, Milk, Large Egg, Granulated Sugar, Cake
Pineapple buns, also known as "bo lo bao," are a popular Chinese pastry. They are soft and fluffy buns with a crispy and sweet topping that resembles a pineapple. In this recipe, the buns are filled with savory roast pork, creating a unique and delicious combination of flavors. It's a must-try for any food lover.
If you're a fan of fried rice, then you have to try this Chinese pork fried rice recipe. It's simple, quick, and packed with flavor. The rice is stir-fried with pork, vegetables, and eggs, creating a filling and satisfying meal. It's perfect for busy weeknights when you want something tasty and easy to make.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you're craving Chinese BBQ pork buns but don't have a steamer, this recipe is for you. These baked BBQ pork buns, also known as Char Siu Bao, are just as delicious as the steamed version. The buns are soft and fluffy, and the filling is packed with tender and juicy pork. Plus, the baked buns have a crispy exterior, adding a new texture to the dish.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
If you're looking for a fun and creative way to enjoy Chinese BBQ pork buns, try making these pull-apart buns. They are made with a soft and fluffy dough, filled with BBQ pork, and baked until golden brown. The buns are then pulled apart, revealing the delicious filling inside. It's a fun and tasty twist on the classic Chinese dish.
This dish is a classic in Cantonese cuisine. It consists of tender and juicy roast pork, paired with a variety of Chinese vegetables, all served in a flavorful sauce. The combination of textures and flavors makes this dish a favorite among many Chinese food lovers. It's a great way to incorporate more vegetables into your meals without sacrificing taste.
Last but definitely not least, we have the classic Chinese steamed buns. These soft and fluffy buns are a staple in Chinese cuisine and can be filled with a variety of savory or sweet fillings. They are often served as a side dish or snack, but they can also be enjoyed as a main course. With this recipe, you can make your own Chinese steamed buns at home and fill them with your favorite ingredients.
Preparing the Barbecue Pork Filling
Gather the Ingredients
The key to making delicious barbecue pork buns is using high-quality ingredients. Featured keywords such as "barbecue pork", "steamed buns", "Chinese recipe", "dim sum", and "Chinese restaurants" are essential to making this dish authentic and flavorful. You will need:
1 pound of pork loin or belly
3 tablespoons of hoisin sauce
3 tablespoons of soy sauce
2 tablespoons of rice wine
2 tablespoons of honey
1 tablespoon of sesame oil
1 teaspoon of five-spice powder
1 teaspoon of garlic powder
1 teaspoon of ginger powder
1 teaspoon of red food coloring (optional)
Marinating the Pork
To give the pork its distinct and delicious flavor, we will marinate it overnight. In a bowl, mix together the hoisin sauce, soy sauce, rice wine, honey, sesame oil, five-spice powder, garlic powder, ginger powder, and red food coloring (optional). Cut the pork into small, bite-sized pieces and add them to the marinade, making sure each piece is coated evenly. Cover the bowl with plastic wrap and refrigerate it overnight, allowing the flavors to infuse into the meat.
Cooking the Pork
After marinating, remove the pork from the refrigerator and let it sit at room temperature for 30 minutes. Preheat your oven to 375°F (190°C) and line a baking dish with foil. Place the marinated pork pieces on the foil, leaving some space in between each piece. Bake for 20-25 minutes, turning the pork pieces halfway through, until they are cooked through and slightly caramelized.
Making the Steamed Buns
Gather the Ingredients
While the pork is cooking, we can start preparing the steamed buns. You will need:
3 cups of all-purpose flour
1/4 cup of sugar
1 tablespoon of baking powder
1/4 teaspoon of salt
1/2 cup of warm water
1/4 cup of milk
1 tablespoon of vegetable oil
Making the Dough
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Slowly add in the warm water, milk, and vegetable oil, and mix until a soft and smooth dough forms. Knead the dough on a floured surface for 5-10 minutes, then place it back in the bowl, cover it with a damp cloth, and let it rest for 1 hour.
Assembling the Pork Buns
After the dough has rested, roll it out on a floured surface into a long log shape. Cut the log into 12 equal pieces. Take each piece and roll it into a small, circular disc. Place a spoonful of the cooked pork filling in the center of the disc, then gather the edges and pinch them together to seal the bun. Place the buns on squares of parchment paper and let them rise for 20-30 minutes.
Steaming the Buns
Fill a steamer with water and bring it to a boil. Place the buns in the steamer, making sure to leave some space in between each one. Steam the buns for 15-20 minutes, or until they are puffy and fully cooked.
Serving and Enjoying
Once the buns are steamed, remove them from the steamer and let them cool for a few minutes. Serve the steamed barbecue pork buns hot as a delicious appetizer or snack. These buns can also be frozen and reheated for a quick and tasty meal. With this professional and well-organized Chinese steamed barbecued pork buns recipe, you can now recreate this classic dim sum dish in the comfort of your own home. Enjoy!
