16 Chinese Spicy Port Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold and flavorful dishes, and one of the most popular flavors is spicy. One dish that exemplifies this is Chinese spicy pork. This delectable recipe packs a punch of heat and savory flavors that are sure to satisfy your taste buds. Made with tender cuts of pork and an array of spices, this dish is a must-try for any spice lover. Let's dive into the details of how to make this mouth-watering Chinese spicy pork recipe.
This classic Chinese dish is a perfect accompaniment to your Beer Can Chicken. The tangy and sweet sauce pairs perfectly with the smoky flavors of the chicken. Marinate the pork in a mixture of soy sauce, hoisin sauce, and Chinese five-spice for at least an hour before grilling it to perfection. Serve with steamed rice and enjoy a taste of China with your Beer Can Chicken.
No barbecue night is complete without some crispy egg rolls. These Authentic Chinese Egg Rolls are filled with a delicious mixture of pork, vegetables, and spices. For an extra kick, add some sriracha sauce to the filling. Serve them as an appetizer or alongside your Beer Can Chicken for a complete Chinese-inspired meal.
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Mapo Dofu | Chinese Spicy Pork with Tofu
Main Ingredients: Szechuan Peppercorns, Peanut Oil, Ground Pork, Chili
If you love spicy food, then this Mapo Dofu recipe is a must-try. This Sichuan-style dish is packed with flavor and the combination of ground pork, spicy bean paste, and Sichuan peppercorns creates a perfect balance of heat and umami. Serve with some steamed rice and your favorite Beer Can Chicken for a fiery and delicious meal.
Leftover rice from your Beer Can Chicken night? Turn it into a delicious Chinese Fried Rice. This classic dish is a staple in Chinese cuisine and can be customized with your choice of protein. Sauté some diced chicken, shrimp, or even diced Beer Can Chicken, with vegetables and oyster sauce for a quick and easy meal. Serve with some crispy fried shallots for an extra crunch.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Another popular Chinese dish, Chow Mein, is a stir-fried noodle dish that is perfect for pairing with Beer Can Chicken. Sauté some diced chicken, vegetables, and soy sauce with your choice of noodles for a quick and delicious meal. Add some sesame oil for a nutty and flavorful finish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're craving some takeout, why not make your own Classic Pork Fried Rice at home? This recipe is a favorite in Chinese restaurants and can easily be recreated in your own kitchen. Sauté some diced pork with garlic and ginger, then add in the rice, vegetables, and soy sauce for a flavorful and filling meal.
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Sichuan Spicy Pork And Noodles
Main Ingredients: Sesame Paste, Soy Sauce, Sichuan Peppercorns, Chilli
This spicy and flavorful noodle dish is a perfect pairing for Beer Can Chicken. The combination of chili oil, Sichuan peppercorns, and rice vinegar creates a mouth-watering sauce that will have you coming back for seconds. Add in some diced pork and vegetables for a complete and satisfying meal.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This simple yet delicious dish is a perfect side dish for your Beer Can Chicken. Sauté some shredded pork with garlic, ginger, and soy sauce before adding in some colorful bell peppers for a burst of flavor and color. Serve hot and enjoy the combination of tender pork and crunchy peppers.
No Chinese feast is complete without some BBQ Pork. This recipe uses Chinese five-spice and honey to create a sweet and savory marinade for the pork. Grill the pork until it is charred and caramelized, then slice and serve alongside your Beer Can Chicken for a flavorful and delicious meal.
This light and refreshing soup is a perfect starter for your Beer Can Chicken night. Simmer some sliced daikon radish with chicken broth, ginger, and green onions for a flavorful and nutritious soup. Serve hot and enjoy the subtle flavors of this traditional Chinese dish.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This recipe takes a little more time and effort, but the end result is worth it. The combination of honey, rice wine, and soy sauce creates a sticky and flavorful glaze for the pork belly. Slow cook the pork until it is tender and serve alongside your Beer Can Chicken for a truly indulgent meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
If you're looking for a fun and interactive dish, these Chinese Cabbage Potstickers are perfect. Mix together some ground pork, cabbage, garlic, and ginger to create a tasty filling for the potstickers. Pan-fry them until crispy and serve with a dipping sauce of your choice. Perfect for snacking while waiting for your Beer Can Chicken to cook.
These juicy and flavorful Chinese Pork Balls are a must-try for any meat lover. Mix together ground pork, soy sauce, sesame oil, and cornstarch to create a tender and flavorful meatball. Serve them alongside your Beer Can Chicken for a hearty and satisfying meal.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
If you're in the mood for some beef, this Chinese Red Cooked Beef recipe is a must-try. Marinate the beef in a mixture of soy sauce, star anise, and cinnamon before braising it until it is tender and flavorful. Serve with some steamed rice and your favorite Beer Can Chicken for a complete meal.
This recipe is perfect for vegetarians or anyone looking for a meatless dish to pair with their Beer Can Chicken. Sauté some eggplant with garlic, chili paste, and soy sauce for a spicy and flavorful side dish. Serve hot and enjoy the combination of flavors and textures.
This simple and comforting soup is perfect for a cold night. Cook some sliced rice cakes with chicken broth, green onions, and soy sauce for a delicious and filling soup. Serve hot and enjoy the warm and comforting flavors of this traditional Chinese dish alongside your Beer Can Chicken.
If you're a fan of spicy and sour flavors, then this Chinese Hot and Sour Soup is a must-try. Cook some chicken, tofu, and vegetables in a flavorful broth made with rice vinegar, soy sauce, and hot sauce. Serve hot and enjoy the bold flavors of this traditional Chinese soup.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
These Lightly Fried Dumplings are a perfect appetizer for your Beer Can Chicken night. Mix together some ground pork, chopped shrimp, and cabbage to create a flavorful filling for the dumplings. Pan-fry them until crispy and serve with a dipping sauce of your choice.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This soup is a classic in Chinese cuisine and is perfect for pairing with Beer Can Chicken. Cook some diced pork with Chinese cabbage, ginger, and chicken broth for a simple yet flavorful soup. Serve hot and enjoy the comforting flavors of this traditional Chinese dish.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
This fusion dish combines Chinese and Italian flavors for a unique and delicious meal. Cook some pasta in a broth made with chicken broth, soy sauce, and black pepper. Add in some sliced chicken or diced Beer Can Chicken for a hearty and satisfying soup.
The Main Ingredients
When it comes to making Chinese spicy pork, the key is to have the right ingredients. The star of the dish is, of course, the pork. You can use pork shoulder, pork belly, or pork loin for this recipe, but make sure to get a good quality cut. Other important ingredients include sichuan peppercorns, dried red chili peppers, garlic, ginger, and Chinese cooking wine. These ingredients will add depth and complexity to the dish, creating a perfect balance of heat and flavor.
Preparing the Pork
Before you start cooking, it's essential to properly prepare the pork. Start by cutting the pork into bite-sized pieces and marinating it with soy sauce, Chinese cooking wine, and cornstarch for at least 30 minutes. This will help tenderize the meat and infuse it with flavor. While the pork is marinating, you can prepare the other ingredients.
The Spices
The spice blend for this dish is what gives it its signature heat and flavor. In a hot pan, add sichuan peppercorns and dried red chili peppers and toast them for a few minutes until fragrant. Then, grind them into a powder using a mortar and pestle or a spice grinder. Next, add garlic and ginger to the pan and cook until fragrant. Finally, add the ground spices and continue cooking until they release their aroma.
Cooking the Pork
Once the spices are ready, it's time to cook the pork. In the same pan, add the marinated pork and cook until it starts to brown. Then, add the spice mixture and stir until the pork is well coated. To balance out the heat, you can add a bit of honey or brown sugar to the dish. Finally, add a splash of water or chicken broth and let it simmer until the pork is fully cooked and the sauce has thickened.
Serving Suggestions
Now that your Chinese spicy pork is ready, it's time to serve it up! This dish pairs perfectly with steamed rice or noodles. You can also add some stir-fried vegetables to make it a complete meal. For an extra kick of heat, top it off with some fresh sliced chili peppers and sliced scallions. And there you have it, a mouth-watering Chinese spicy pork recipe that will leave you wanting more.
In conclusion, Chinese spicy pork is a must-try dish for any spice lover. With its bold flavors and tender pork, it's sure to become a favorite in your household. So why not give this recipe a try and add a little heat to your next meal?
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