19 Chinese Rice Vegetables Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese cuisine is known for its vibrant flavors, colorful ingredients, and rich cultural history. One dish that perfectly embodies these qualities is the Chinese rice vegetables recipe. This dish is a delicious and nutritious combination of rice and a variety of vegetables, making it a perfect meal for vegetarians and meat-eaters alike. In this article, we will explore the history of this dish, its health benefits, and a step-by-step guide on how to make it at home.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're a fan of sweet and savory flavors, then this Chinese crispy chicken with honey garlic sauce is a must-try. The chicken is coated in a crispy batter and drizzled with a delicious sauce made from honey, garlic, and soy sauce. It's the perfect combination of crunchy, tender, and flavorful. Serve it over a bed of steamed rice for a complete and satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This traditional Chinese fried rice recipe is a staple in many households. It's a versatile dish that can be customized with your favorite proteins and vegetables. The key to making the perfect fried rice is using cold, day-old rice. This helps prevent the rice from becoming too mushy and results in a dish with a great texture. Follow along with the video to see how easy it is to make this classic Chinese dish.
If you're looking for a quick and easy weeknight dinner idea, then look no further than Chinese fried rice. This dish is packed with flavor and can be made in under 30 minutes. The combination of soy sauce, sesame oil, and garlic gives this fried rice a delicious umami flavor. You can add any protein or vegetables you have on hand to make it a complete meal.
This Chinese pork fried rice is a great way to use up any leftover pork you may have. The tender pieces of pork add a nice protein boost to this dish, making it a satisfying meal. The key to getting the perfect texture for the rice is making sure it's cold and dry before frying it. This prevents it from becoming too sticky and clumpy.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
If you're looking for a vegetarian option for fried rice, then this Chinese tofu fried rice is a great choice. The tofu adds a nice protein boost and pairs well with the vegetables and seasonings. Tofu is also a great source of iron and calcium, making this dish not only delicious but nutritious as well.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawn stir-fry is a quick and easy dish that is perfect for busy weeknights. The prawns are cooked in a flavorful sauce made from soy sauce, oyster sauce, and sesame oil. The addition of vegetables like bell peppers and onions adds color and texture to the dish. Serve it over rice for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
There's something comforting about classic Chinese takeout, and this pork fried rice is no exception. This dish is packed with flavor and can be made in under 30 minutes. The key to getting that authentic takeout taste is to use high heat and a wok if possible. This helps to achieve that signature smoky flavor.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice dish is a great way to satisfy your takeout cravings without leaving your house. The beef is marinated in a flavorful sauce and then stir-fried with vegetables and rice. The result is a dish that is both savory and satisfying. You can also swap out the beef for chicken or tofu if preferred.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Next time you have leftover rice, whip up this easy Chinese egg fried rice. It's a great way to use up any leftover protein or vegetables you may have as well. The key to getting that signature yellow color is using a little bit of turmeric powder in the egg mixture. It also adds an extra boost of flavor and health benefits.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is a takeout favorite that you can easily make at home. The beef is marinated in a flavorful sauce and then stir-fried with rice and vegetables. The result is a dish that is both savory and satisfying. You can also add in any extra vegetables you have on hand, such as broccoli or carrots.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you're in need of a quick and easy dinner idea, then this chicken fried rice is a great option. The chicken is cooked in a flavorful sauce and then tossed with rice, vegetables, and scrambled eggs. You can easily customize this dish by adding in your favorite vegetables or swapping out the chicken for a different protein.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken dish is a family favorite in many households. The chicken is marinated in a delicious sauce and then stir-fried with vegetables. The combination of sweet and savory flavors makes this dish a hit with both kids and adults. Serve it over rice for a complete and satisfying meal.
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Chinese Ground Chicken Bowl
Main Ingredients: Light Soy Sauce, Rice Wine, Sugar, Chinese Five Spice
If you're looking for a healthier option for fried rice, then try this Chinese ground chicken bowl. Ground chicken is cooked in a flavorful sauce and then served over a bed of rice and vegetables. It's a great way to get in some extra protein and nutrients while still enjoying a delicious and satisfying meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice is a delicious twist on the classic dish. The Chinese sausage adds a unique flavor to the dish and pairs well with the chicken and vegetables. You can also add in any extra vegetables you have on hand to make it a complete and nutritious meal.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple in Chinese cuisine, and this Chinese fried rice with eggs is a great example. The eggs are scrambled and then mixed in with the rice and vegetables, adding a nice boost of protein. You can also add in any extra vegetables or protein you have on hand to make it a complete meal.
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Vegan Cashew “Chicken”
Main Ingredients: Extra Firm Tofu, Avocado Oil, Lite Soy Sauce
If you're following a vegan or vegetarian diet, you can still enjoy the flavors of Chinese cuisine with this vegan cashew "chicken" dish. Instead of chicken, tofu is used and coated in a flavorful sauce with cashews. The result is a dish that is both delicious and nutritious. Serve it over rice for a complete and satisfying meal.
This Chinese pepper steak is a delicious and easy dish that is perfect for busy weeknights. The beef is marinated in a flavorful sauce and then stir-fried with peppers and onions. The combination of sweet and savory flavors makes this dish a hit with the whole family. Serve it over rice for a complete and satisfying meal.
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Baked Chinese Chicken and Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Chinese
This baked Chinese chicken and rice dish is a one-pan meal that is perfect for those busy weeknights. The chicken is marinated in a flavorful sauce and then baked with rice and vegetables. The result is a dish that is both savory and satisfying. Plus, clean up is a breeze with only one pan to wash!
Have you ever wondered how Chinese restaurants make their fried rice taste so good? This recipe is a close replica of the fried rice you would find at your favorite Chinese restaurant. The key is using cold, day-old rice and high heat to achieve that signature flavor and texture. Serve it as a side or add in your favorite protein for a complete meal.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee is a popular Chinese breakfast dish that is also enjoyed as a comforting meal during cold weather. This rice porridge is cooked with chicken broth and shredded chicken for added flavor and protein. You can also add in your favorite toppings, such as green onions or soy sauce, to customize it to your liking.
The Origins of the Chinese Rice Vegetables Recipe
The Chinese rice vegetables recipe, also known as "Yangzhou fried rice" or "Chinese mixed rice", has a long and fascinating history. Its origins can be traced back to the Jiangsu province in China, where it was first created during the Sui dynasty (581-618 AD). This dish was originally made with leftover rice and whatever vegetables were available, making it a popular and affordable meal among the working class. Over time, it evolved into a more refined dish, with the addition of meats and seafood, and became a staple in Chinese cuisine.
Health Benefits of Chinese Rice Vegetables
Chinese rice vegetables are not only delicious but also packed with nutrients. The combination of rice and vegetables provides a balanced mix of carbohydrates, protein, and fiber, making it a filling and satisfying meal. The vegetables used in this dish, such as carrots, peas, and mushrooms, are also rich in vitamins and minerals, promoting overall health and well-being. Additionally, the use of minimal oil in cooking and the absence of heavy sauces make this dish a healthier option compared to other Chinese dishes.
How to Make Chinese Rice Vegetables at Home
Now that you know the history and health benefits of this dish, let's dive into how you can make it at home. The ingredients you will need are cooked rice, mixed vegetables, eggs, soy sauce, sesame oil, and green onions. Start by heating a wok or large pan over high heat and add a small amount of oil. Crack the eggs into the pan and scramble them until cooked. Then, add the vegetables and stir-fry for a few minutes until they are slightly softened. Next, add the cooked rice to the pan, along with soy sauce and sesame oil. Stir-fry for a few minutes until the rice is heated through and well combined with the other ingredients. Finally, top with chopped green onions for added freshness and flavor.
In conclusion, the Chinese rice vegetables recipe is a delicious and healthy meal that has stood the test of time. Its simple yet flavorful combination of rice and vegetables makes it a versatile dish that can be enjoyed as a main course or a side dish. So next time you're craving Chinese cuisine, why not try making this dish at home? Your taste buds and body will thank you.
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