17 Chinese Rice Tamale Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Chinese rice tamales, also known as "zongzi", are a traditional dish that originated in China. These delicious bundles of rice and various fillings are wrapped in bamboo or reed leaves and steamed to perfection. They are a popular snack or meal during festivals and celebrations, but can also be enjoyed anytime as a tasty and satisfying treat. In this article, we will share with you a professional and well-organized recipe for making Chinese rice tamales at home.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
For a delicious twist on traditional beer can chicken, try this Chinese-inspired recipe. The chicken is coated in a crispy batter and then smothered in a sweet and savory honey garlic sauce. It's a perfect combination of flavors and textures that will have your taste buds dancing.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you love ordering pork fried rice from your local Chinese takeout, you'll love this homemade version even more. It's packed with tender pieces of marinated pork, crunchy vegetables, and fluffy rice. Plus, you can control the amount of oil and sodium in your dish when you make it at home.
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Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
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Egg Fried Rice - An Easy Chinese
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
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Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
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Preparing the Rice and Fillings
Ingredients:
2 cups glutinous rice
1/2 cup dried shiitake mushrooms, soaked in hot water for 30 minutes
1/2 cup dried chestnuts, soaked in hot water for 30 minutes
1/2 cup dried shrimp, soaked in hot water for 10 minutes
1/4 cup dried Chinese sausage, diced
1/4 cup dried bamboo shoots, soaked in hot water for 30 minutes
1/4 cup dried black beans, soaked in hot water for 30 minutes
1/4 cup dried lotus seeds, soaked in hot water for 30 minutes
1/4 cup dried red dates, soaked in hot water for 30 minutes
1/4 cup dried scallops, soaked in hot water for 30 minutes
1/4 cup dried lily buds, soaked in hot water for 30 minutes
1/4 cup dried goji berries, soaked in hot water for 10 minutes
1/4 cup soy sauce
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 teaspoon sugar
1/2 teaspoon five-spice powder
1/4 teaspoon ground white pepper
1/4 teaspoon salt
20-30 bamboo or reed leaves, soaked in hot water for 30 minutes
To start, rinse the glutinous rice and soak it in water for at least 30 minutes. Drain and set aside. In a separate bowl, combine the soy sauce, dark soy sauce, oyster sauce, sesame oil, sugar, five-spice powder, white pepper, and salt to make a marinade. Drain the mushrooms, chestnuts, shrimp, Chinese sausage, bamboo shoots, black beans, lotus seeds, red dates, scallops, lily buds, and goji berries and add them to the marinade, mixing well. Let the mixture marinate for 1 hour.
Wrapping the Tamales
Instructions:
Take a soaked bamboo or reed leaf and hold it with the pointed end towards you.
Place a small amount of the marinated rice on the leaf, forming a rectangle in the center.
Add a spoonful of the marinated filling on top of the rice.
Fold the leaf over the filling and continue folding the leaf in a triangular shape until the filling is completely covered.
Secure the tamale with kitchen twine or string.
Repeat with the remaining leaves and filling.
Steaming the Tamales
Instructions:
Place the tamales in a steamer basket, making sure they are not stacked on top of each other.
Fill a large pot with water, bring to a boil, and place the steamer basket on top.
Cover the pot and steam the tamales for 1 hour.
Remove from heat and let them cool slightly before unwrapping and serving.
Chinese rice tamales are best enjoyed warm, and can be served with additional soy sauce or other dipping sauces. These tamales can also be frozen for later use, simply re-steam them to reheat. With this recipe, you can bring a taste of Chinese tradition to your own kitchen and impress your family and friends with these delicious and unique tamales.
Try making these Chinese rice tamales at home and experience a flavor explosion in every bite!
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