15 Chinese Restaurant Style Hot Mustard Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Hot mustard is a staple condiment in Chinese restaurants that adds a punch of heat and flavor to a variety of dishes. While it may seem like a complex sauce to make, it is surprisingly easy to recreate at home with just a few simple ingredients. In this article, we will share a professional and well-organized recipe for Chinese restaurant style hot mustard that will elevate your meals and impress your taste buds.
If you're looking for a new spin on traditional Beer Can Chicken, try this Japanese Pork Katsu recipe. The crispy panko crust and tender pork make for a mouthwatering combination. Serve with a side of steamed rice and tonkatsu sauce for a complete meal that's sure to impress.
2of 20
Hot Dogs with Kimchi Relish
Main Ingredients: Kimchi, Honey, Rice Vinegar, Hot Dogs, Hot Dog Rolls
Take your hot dogs to the next level with this spicy and tangy kimchi relish. The combination of pickled cabbage, green onions, and gochujang creates a unique and flavorful topping for your grilled hot dogs. This recipe is perfect for a summer BBQ or a quick weeknight dinner.
For a refreshing and light meal, try this Chinese Chicken Salad. Shredded chicken, crunchy vegetables, and a tangy sesame dressing come together to create a delicious and healthy salad. Top it off with some crispy wonton strips for an added crunch.
This Chinese Crispy Roast Pork, also known as siu yuk, is a popular dish in many Chinese restaurants. With a crispy skin and juicy interior, this pork is a crowd-pleaser. Serve it with some steamed buns and hoisin sauce for a delicious and authentic meal.
5of 20
Baked Vegetable Egg Rolls
Main Ingredients: Cooking Oil, Green Cabbage, Medium Carrot, Rib Of
These Baked Vegetable Egg Rolls are a healthier alternative to the traditional fried version. Filled with a mix of colorful vegetables and served with a sweet and sour dipping sauce, these egg rolls make for a tasty appetizer or a light lunch.
6of 20
P.F. Chang's Chicken Lettuce Wraps (Copycat)
Main Ingredients: Canola Oil, Sesame Oil, Chicken Thighs, Kosher Salt
If you're a fan of P.F. Chang's Chicken Lettuce Wraps, you'll love this copycat recipe. Ground chicken, water chestnuts, and a flavorful sauce come together to create a delicious filling that's wrapped in crisp lettuce leaves. It's a great dish for a party or as a light and healthy meal.
7of 20
Pan Seared Ahi Tuna
Main Ingredients: Ahi Tuna Steaks, Sesame Oil, Marinade, White Sesame
For a quick and easy dinner option, try this Pan Seared Ahi Tuna. The flavorful sesame crust and tender tuna make for a delicious and healthy meal. Serve it with some stir-fried vegetables and rice for a complete and satisfying dish.
8of 20
Pickled Eggs, Heck Yeah!
Main Ingredients: Eggs, Onions, Vinegar, Water, Sugar, Kosher Salt, Hot
These Pickled Eggs are a great snack or side dish for any occasion. The tangy and spicy pickling liquid gives the eggs a unique flavor that pairs well with a cold beer. Make a big batch and keep them in your fridge for a tasty and easy snack option.
9of 20
Beef Rouladen
Main Ingredients: Beef Rouladen, Hot Mustard, Onions, Medium Carrots
This traditional German dish is a hearty and flavorful option for a Beer Can Chicken alternative. Thinly sliced beef is rolled with bacon, onions, and pickles, then simmered in a rich gravy. Serve with some mashed potatoes and spätzle for a delicious and comforting meal.
10of 20
Glazed BBQ Wings
Main Ingredients: Garlic Clove, Chile Pepper, Tomato Puree, Honey, Hot
For a crowd-pleasing appetizer or main dish, try these Glazed BBQ Wings. The sweet and tangy glaze gives the wings a delicious flavor that will have your guests coming back for more. Serve them with some ranch or blue cheese dressing for dipping.
11of 20
Grilled Boneless Juicy Honey Mustard Pork Chops
Main Ingredients: Center Cut Boneless Pork Chops, Honey, Dijon Mustard
These Grilled Boneless Juicy Honey Mustard Pork Chops are an easy and flavorful option for a weeknight dinner. The combination of honey and Dijon mustard creates a delicious glaze for the tender and juicy pork chops. Serve with some grilled vegetables for a complete meal.
12of 20
Mini Corn Dog
Main Ingredients: Hot Dogs, Flour, Cornmeal, Sugar, Salt, Baking Powder
These Mini Corn Dogs are a fun and tasty option for a party or as a snack. The small size makes them perfect for dipping, and the cornmeal batter gives them a delicious crunch. Serve them with some honey mustard or ketchup for a classic and delicious flavor.
13of 20
Spicy Turkey Burgers
Main Ingredients: Lean Ground Turkey, Minced Garlic, Fresh Ginger Root
If you're looking for a healthier option for your next burger night, try these Spicy Turkey Burgers. The combination of ground turkey, spices, and sriracha creates a flavorful and juicy patty. Top with some avocado and serve on a whole wheat bun for a tasty and guilt-free meal.
14of 20
Johnsonville Smoked Brat Kebabs
Main Ingredients: Soy Sauce, Frozen Apple Juice Concentrate, Hot Mustard
For a twist on traditional Beer Can Chicken, try these Johnsonville Smoked Brat Kebabs. The juicy bratwurst, peppers, and onions make for a flavorful and easy grilling option. Serve with some honey mustard for dipping and enjoy a tasty and summery meal.
15of 20
Creamy Tartare-style Sauce
Main Ingredients: Dill Pickle, Shallot, Mayonnaise, Fresh Tarragon
This Creamy Tartare-style Sauce is the perfect accompaniment for any fried or grilled seafood. The combination of mayonnaise, Dijon mustard, and pickles creates a tangy and flavorful sauce that's sure to enhance any dish. Serve with some fried fish or shrimp for a delicious meal.
16of 20
Potato and Mustard Soup
Main Ingredients: Potatoes, Diced Red Onion, Garlic, Vegetable Broth
This Potato and Mustard Soup is a hearty and comforting option for a cold day. The creamy and tangy soup is made with potatoes, whole grain mustard, and a touch of cream for a rich and flavorful dish. Serve with some crusty bread for a complete and satisfying meal.
17of 20
Houlihan’s Honey Mustard Sauce
Main Ingredients: Hot Mustard, Mayonnaise, Honey, Chives
If you're a fan of Houlihan's famous grilled chicken and honey mustard sauce, you'll love this copycat recipe. The combination of honey and Dijon mustard creates a sweet and tangy sauce that pairs perfectly with chicken or any other grilled meat. It's easy to make and will quickly become a favorite in your household.
18of 20
Mixed Meat Patties
Main Ingredients: Roll, Onion, Butter, Eggs, Ketchup, Hot Mustard
For a flavorful and hearty alternative to traditional burgers, try these Mixed Meat Patties. The combination of ground beef, pork, and veal creates a delicious and juicy patty. Top with some chipotle mayo and serve on a pretzel bun for a unique and delicious meal.
19of 20
Fried Chicken Cordon Bleu Sandwich
Main Ingredients: Chicken Breast, Buttermilk, Flour, Salt, Pepper, Oil
If you're a fan of Chicken Cordon Bleu, you'll love this Fried Chicken Cordon Bleu Sandwich. The crispy fried chicken, ham, and Swiss cheese make for a delicious and indulgent sandwich. Serve with some honey mustard for dipping and enjoy a tasty and satisfying meal.
20of 20
Hot Ham and Cheese Croissant Sandwiches
Main Ingredients: Deli Ham, Cheese, Honey Mustard, Hot Mustard, Croissants
For a quick and easy lunch option, try these Hot Ham and Cheese Croissant Sandwiches. The flaky croissant, deli ham, and melted cheese make for a simple yet delicious sandwich. These are great for a picnic or a busy weeknight dinner.
The Key Ingredients for a Perfect Hot Mustard
Mustard Powder
The star ingredient in hot mustard is, of course, mustard powder. This finely ground powder is made from mustard seeds and gives the sauce its signature spicy kick. It can be found in most grocery stores or online and is an essential component of any hot mustard recipe.
Hot Water
While mustard powder provides the heat, hot water helps to activate its spiciness. Adding hot water to the mustard powder creates a chemical reaction that releases the pungent compounds, resulting in a fiery sauce. Make sure the water is hot, but not boiling, to avoid overpowering the flavor of the mustard.
Vinegar
To balance out the heat, vinegar is added to the hot mustard recipe. The acidity of the vinegar helps to cut through the spiciness and adds a tangy flavor. You can use any type of vinegar, such as white vinegar, rice vinegar, or apple cider vinegar, depending on your preference.
Mixing and Storing the Hot Mustard
The Right Ratio
To achieve the perfect consistency and balance of flavors, it is crucial to get the right ratio of ingredients. Typically, a ratio of 1:1:1 for mustard powder, hot water, and vinegar is used. However, you can adjust the proportions to suit your taste buds. For a spicier sauce, add more mustard powder, and for a milder taste, add more water and vinegar.
Mixing Method
To make the hot mustard, simply mix all the ingredients in a bowl until well combined. For a smoother texture, you can use a whisk or fork to mix the ingredients. It is important to let the sauce sit for at least 10-15 minutes before serving to allow the flavors to fully develop.
Storing the Mustard
Leftover hot mustard can be stored in an airtight container in the refrigerator for up to a week. Before using, give it a good stir to ensure the ingredients are well combined. If the sauce becomes too thick, you can add a little bit of hot water to thin it out.
Enjoying Hot Mustard
Hot mustard is a versatile condiment that can be enjoyed in various ways. It is commonly served with Chinese dishes such as egg rolls, dumplings, and stir-fry. But you can also use it as a dipping sauce for fries, chicken nuggets, or sandwiches. Get creative and add a kick of heat to your favorite meals with this Chinese restaurant style hot mustard.
In Conclusion
With just a few simple ingredients and a little bit of patience, you can recreate the spicy and flavorful hot mustard found in Chinese restaurants. Experiment with the ratio of ingredients to find the perfect balance for your taste buds. Once you have mastered this recipe, you will never have to settle for store-bought hot mustard again.
:max_bytes(150000):strip_icc()/Simply-Recipes-Seared-Ahi-Tuna-LEAD-1-5eb9654e5181429ea7830e4ae273d898.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2011__04__pickled-eggs-vertical-a-2000-d13d2db590dd4aa397ddfa9fc7049513.jpg)
/IMG_8539-56a82a8b3df78cf7729cb843.JPG)
