20 Chinese Restaurant Lo-mein Noodle Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
One of the most beloved dishes in Chinese cuisine is Lo Mein noodles. This popular stir-fry dish is made with fresh noodles, vegetables, and a savory sauce, making it a go-to choice for many Chinese food lovers. While you may be used to ordering Lo Mein from your local Chinese restaurant, why not try making it at home? With just a few simple ingredients and some kitchen skills, you can recreate the flavors of your favorite Chinese restaurant in the comfort of your own kitchen.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Take your taste buds on a journey to the Far East with this delicious Chinese Broccoli Beef Noodle Stir Fry. Tender strips of beef and fresh broccoli are tossed in a savory sauce and served over a bed of noodles. This dish is sure to be a crowd-pleaser.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own authentic Chinese Fried Noodles at home? This recipe features thin egg noodles stir-fried with a variety of colorful vegetables and a hint of spice. Serve it up as a main dish or as a side to your favorite Chinese meal.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're a seafood lover, this recipe is for you. These Stir Fried Chinese Noodles feature succulent shrimp tossed with a medley of veggies and noodles in a flavorful sauce. It's a quick and easy meal that will leave you feeling satisfied.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles are a traditional dish served during Chinese New Year to bring good luck and long life. This recipe features thick wheat noodles stir-fried with a mix of vegetables and a touch of soy sauce. It's a simple and delicious way to celebrate the holiday.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This classic Cantonese dish is a favorite among many Chinese food lovers. Beef Chow Fun features wide rice noodles stir-fried with tender beef, Chinese broccoli, and a flavorful sauce. It's a hearty and satisfying meal that will leave you wanting more.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Originating from the Sichuan province of China, Dan Dan Noodles are a spicy and flavorful dish that will wake up your taste buds. This recipe features noodles tossed in a spicy sauce and topped with ground pork and peanuts. It's a must-try for any spicy food lover.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of Korean cuisine, you'll love this Jjamppong recipe. This spicy seafood noodle soup is packed with shrimp, clams, and squid, along with noodles and a flavorful broth. It's the perfect dish for a chilly evening or when you're feeling under the weather.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
For all the vegetarians out there, this Vegetable Lo Mein recipe is a must-try. It features a mix of colorful vegetables stir-fried with noodles and a savory sauce. It's a quick and easy meal that will leave you feeling full and satisfied.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
This Beef Lo Mein recipe is a hearty and flavorful dish that is sure to become a family favorite. Tender strips of beef are tossed with noodles, vegetables, and a tasty sauce. It's a great option for a quick weeknight meal or for a dinner party with friends.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're looking for a warm and comforting meal, this Quick & Easy Chinese Noodle Soup is just what you need. It's a simple recipe that features noodles, vegetables, and a flavorful broth. It's perfect for those busy nights when you still want a homemade meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetarian version of Lo Mein features a mix of colorful vegetables and tofu stir-fried with noodles in a savory sauce. It's a great way to get your daily dose of veggies and protein in one delicious dish.
If you're in the mood for something light and refreshing, this Chinese Chicken Salad is the perfect option. It features tender strips of chicken, crunchy veggies, and a tangy dressing. It's a great option for a summer lunch or as a side dish to your favorite Chinese meal.
If you're new to cooking Chinese food, this recipe is a great place to start. These Perfect Chinese Noodles are easy to make and feature a mix of veggies, protein, and noodles in a flavorful sauce. You can customize the recipe with your favorite ingredients for a personalized dish.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This Chinese Pork Mince Noodles recipe is a tasty and budget-friendly option for a weeknight dinner. Ground pork is stir-fried with veggies and noodles in a savory sauce, creating a delicious and filling meal that the whole family will love.
Another take on the classic Chinese noodle dish, this Chinese Fried Noodles recipe features thin egg noodles stir-fried with a mix of veggies and your choice of protein. It's a versatile dish that can be customized to fit your preferences.
If you're a fan of fusion cuisine, you'll love this Indo Chinese Vegetable Noodles recipe. It combines Chinese and Indian flavors for a unique and delicious dish. It features a mix of veggies, noodles, and spices for a flavorful and satisfying meal.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
This Dan Dan Noodles recipe is another version of the classic Sichuan dish. It features noodles in a spicy sauce topped with ground pork and peanuts, creating a bold and flavorful dish that is sure to impress.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
This Easy Shrimp Noodle Soup is a quick and easy meal that is packed with flavor. It features a mix of shrimp, veggies, and noodles in a savory broth. It's a great option for a busy weeknight or when you're craving a comforting bowl of soup.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
These Vegetarian Chinese Samosas are a fun and unique twist on the Indian appetizer. They feature a mix of veggies and noodles in a crispy pastry shell, making them the perfect party snack or appetizer.
Preparing the Noodles
Choosing the Right Noodles
Before you begin making your Lo Mein, it's important to choose the right type of noodles. Egg noodles are the traditional choice for Lo Mein, but you can also use wheat noodles or rice noodles if you prefer. Make sure to cook the noodles according to the package instructions, and drain them well before adding them to the stir-fry.
Tossing the Noodles
Once your noodles are cooked and drained, it's time to give them some flavor. Toss the noodles in a bit of sesame oil to prevent them from sticking together and to add a hint of nuttiness to the dish. You can also add some soy sauce to give the noodles a savory and slightly salty taste.
Making the Stir-Fry
Preparing the Sauce
The key to a delicious Lo Mein is the sauce. In a small bowl, mix together chicken broth, soy sauce, oyster sauce, hoisin sauce, and cornstarch to thicken the sauce. You can also add some garlic and ginger for extra flavor.
Stir-Frying the Vegetables
Heat some vegetable oil in a wok or large skillet over high heat. Add your choice of vegetables such as carrots, bell peppers, broccoli, and mushrooms, and stir-fry for a few minutes until they are tender but still crisp.
Adding the Noodles and Sauce
Once the vegetables are cooked, add the noodles and the sauce to the wok. Toss everything together until the noodles are well coated with the sauce and the vegetables are evenly distributed. Cook for a few more minutes until the sauce thickens and the noodles are heated through.
Serving and Enjoying
Once your Lo Mein is cooked, you can serve it hot and enjoy the delicious flavors. You can also add some protein such as chicken, beef, or shrimp to make it a heartier meal. Green onions and sesame seeds make great garnishes for this dish, adding some freshness and crunch.
Make it Your Own
While this recipe is a great starting point, feel free to get creative and add your own twist to it. You can use different types of noodles, add more or less sauce, or even experiment with different vegetables and proteins. Lo Mein is a versatile dish that can be tailored to your taste preferences, so have fun and make it your own.
In Conclusion
Making Lo Mein noodles at home may seem intimidating, but it's actually quite simple. With this recipe and a few basic ingredients, you can enjoy the flavors of your favorite Chinese restaurant right in your own kitchen. So next time you're craving some Lo Mein, skip the takeout and give this recipe a try. Your taste buds will thank you.
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
