18 Chinese Recipe For Salmon Fillet Unleash Your Inner Chef!
Published on: Mar 23, 2024
Salmon fillets are a popular choice for seafood lovers all around the world. It is not only delicious and versatile, but also packed with nutrients and health benefits. In Chinese cuisine, salmon fillet is often used in a variety of dishes, from steamed to stir-fried, showcasing the delicate flavors of the fish. If you are looking to add a Chinese twist to your salmon fillet recipe, look no further. In this article, we will share with you a simple and authentic Chinese recipe for salmon fillet that will surely impress your family and friends.
If you're a fan of Chinese takeout, then you'll love this homemade version of Chinese Orange Chicken. It's sweet, tangy, and loaded with flavor. The secret ingredient? Beer! Yes, you heard that right. The beer adds a depth of flavor and creates a crispy coating on the chicken. This dish is sure to become a family favorite.
Tender strips of beef, crunchy broccoli, and a flavorful sauce come together to create this classic Chinese dish. The key to getting that perfect tender beef is marinating it in beer. The beer acts as a tenderizer and adds a delicious flavor to the dish. Serve it over a bed of rice for a complete meal.
No Chinese meal is complete without a side of fried rice. This recipe takes it to the next level by using beer as the base for the sauce. It adds a rich and savory flavor to the rice, making it irresistible. Add in some scrambled eggs, vegetables, and your choice of protein for a hearty and delicious dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a crowd-pleaser. It's loaded with juicy pieces of pork, crunchy vegetables, and fluffy rice. The secret ingredient? Beer! It adds a delicious depth of flavor to the dish and makes it taste just like your favorite Chinese takeout.
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Fried Chicken Wings, Chinese Takeout Style
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a healthier alternative to the classic Chinese takeout dish. Tender strips of beef, broccoli, and a flavorful sauce make this dish a winner. The beer adds a depth of flavor to the sauce and helps tenderize the beef. Serve it over rice for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you love beef, then you'll love this classic beef fried rice recipe. Tender strips of beef, crunchy vegetables, and fluffy rice come together to create a delicious and satisfying dish. The addition of beer adds a delicious depth of flavor that takes this dish to the next level.
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Chinese Eggplant with Spicy Garlic Sauce
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These homemade Chinese fried noodles are a great way to add a unique twist to a classic dish. The noodles are cooked in a flavorful sauce made with beer, adding a delicious depth of flavor. Customize it with your favorite vegetables and protein for a complete meal.
If you're looking for a simple and delicious side dish, then try these Chinese garlic green beans. The beans are cooked in a flavorful sauce made with beer, garlic, and soy sauce. It's a quick and easy way to add some extra flavor to your vegetables.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and for a good reason. The chicken is marinated in a beer-based sauce that infuses it with flavor and creates a delicious glaze. Serve it over rice or alongside your favorite Chinese dishes for a satisfying and flavorful meal.
Ingredients
Fillet
1 pound salmon fillet, skin removed
1 tablespoon light soy sauce
1 tablespoon Shaoxing wine
1 teaspoon white pepper
1 teaspoon sesame oil
1 teaspoon cornstarch
Sauce
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1 tablespoon honey
1 tablespoon Shaoxing wine
1 teaspoon sesame oil
1 teaspoon cornstarch
Garnish
1 green onion, thinly sliced
1 tablespoon toasted sesame seeds
Instructions
In a small bowl, mix together the soy sauce, Shaoxing wine, white pepper, sesame oil, and cornstarch. Pour over the salmon fillet, making sure it is evenly coated. Marinate for 20 minutes.
In another small bowl, mix together the oyster sauce, soy sauce, honey, Shaoxing wine, sesame oil, and cornstarch. Set aside.
Preheat a non-stick pan over medium-high heat. Drizzle in some vegetable oil and place the salmon fillet, skin-side down. Cook for 3-4 minutes, until the skin is crispy.
Flip the salmon fillet and pour in the sauce mixture. Cook for another 3-4 minutes, basting the salmon with the sauce until it thickens and caramelizes.
Transfer the salmon fillet to a serving dish and garnish with green onions and sesame seeds.
Tips
Make sure to marinate the salmon fillet for at least 20 minutes to allow the flavors to penetrate the fish.
For a healthier option, you can steam the salmon fillet instead of pan-frying it.
If you don't have Shaoxing wine, you can substitute it with dry sherry or rice wine.
Conclusion
Now that you have learned how to make a delicious Chinese-style salmon fillet, you can impress your loved ones with this flavorful and healthy dish. It is a perfect combination of sweet and savory, and the crispy skin adds a delightful texture. So go ahead, try this recipe and add a touch of Chinese cuisine to your dinner table.
