19 Chinese Pickle Brine Recipe You Won't Believe The Taste!
Published on: Mar 21, 2024
Chinese pickle brine is a staple in Chinese cuisine, used to preserve vegetables and add a tangy, savory flavor to dishes. This traditional recipe has been passed down for generations, and is a must-try for any food lover. If you're looking to make your own Chinese pickle brine at home, look no further! In this article, we'll walk you through the steps of creating this flavorful concoction.
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Satisfy your cravings for something refreshing and flavorful with this Chinese cold noodles recipe. The combination of sesame oil, soy sauce, and five spice powder creates a unique and delicious dressing for the noodles. Top it off with some shredded chicken and vegetables for a complete meal that's perfect for hot summer days.
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Chinese Five Spice Roasted Peking Chicken For...
Main Ingredients: Chicken, Coconut Oil, Chinese Five Spice Powder, Sea
Elevate your roasted chicken game with this Chinese Five Spice Roasted Peking Chicken recipe. The five spice powder adds a rich and complex flavor to the chicken, while the roasting method ensures a crispy skin and juicy meat. Serve it with some rice and vegetables for a complete Chinese-inspired meal.
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Old Fashion Refrigerator Dill Pickles
Main Ingredients: Water, White Vinegar, Pickling Salt, Cucumbers, Garlic
There's nothing quite like the tangy and crunchy taste of homemade dill pickles. This old-fashioned recipe uses simple ingredients like dill weed, garlic, and vinegar to create the perfect pickling solution. Make a batch and keep them in the fridge for a quick and delicious snack anytime.
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Old-Fashioned Sweet Refrigerator Pickles
Main Ingredients: Apple Cider Vinegar, Water, Sugar, Celery Seed, Dried
If you prefer your pickles on the sweeter side, this old-fashioned sweet refrigerator pickles recipe is for you. The addition of sugar and spices gives these pickles a delicious balance of sweet and tangy flavors. They're perfect for snacking or as a side dish for your favorite sandwich.
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How to Make Perfectly Crunchy Homemade Dill Pickles
Main Ingredients: Pickling Cucumbers, Water, Vinegar, Pickling Salt
If you've ever tried making pickles at home, you know that getting the perfect crunch can be a challenge. But with this recipe for perfectly crunchy homemade dill pickles, you'll never have to worry about soggy pickles again. The secret? Soaking the cucumbers in ice water before pickling them.
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Minced Pork Rice – Taiwan Flavor (台式卤肉饭、台式滷肉飯)
Main Ingredients: Ground Pork, Mirin, Cooking Wine, Pork, Shallot, Sugar
Transport your taste buds to Taiwan with this flavorful minced pork rice recipe. The combination of pork belly, soy sauce, and five spice powder creates a delicious and savory topping for a bed of fluffy white rice. Top it off with some pickled vegetables for an extra kick of flavor.
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Dan Dan Noodles(担担面)
Main Ingredients: Vegetable Oil, Peanuts, Spring Onion, Pork Mince
This spicy and savory noodle dish is a staple in Sichuan cuisine. Made with a combination of ground pork, chili oil, and Sichuan peppercorns, these Dan Dan noodles are bursting with flavor. Don't forget to top it off with some crushed peanuts for added crunch.
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Dan Dan Noodles Might Be the Perfect Winter Dinner
Main Ingredients: Ground Pork, Coconut Aminos, Low Sodium Tamari, Toasted
If you're looking for a comforting and hearty meal to warm you up on a cold winter night, look no further than Dan Dan Noodles. This dish is not only delicious, but it's also easy to make. Just boil some noodles, brown some pork, and mix in the sauce for a flavorful and satisfying meal.
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Stir-fried White Water Snowflake
Main Ingredients: Snowflake, Vegetable Oil, Garlic, Ginger, Chinese Rice
If you're looking for a unique and nutritious vegetable to add to your stir-fry, try the white water snowflake. This leafy green vegetable has a crunchy texture and a mild flavor, making it the perfect addition to any stir-fry dish. Plus, it's packed with vitamins and minerals for a healthy boost to your meal.
Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow
This hearty and flavorful noodle soup is a staple in Sichuan cuisine. The combination of beef, spices, and soy sauce creates a rich and savory broth that is perfect for a cold day. Serve it with some noodles and top it off with some chopped green onions for a complete meal.
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BETTER THAN TAKE OUT – Chicken Wonton Soup (千里香馄饨)
Main Ingredients: Ground Chicken, Peeled Shrimp, Jiu Cai, Onion, Garlic
Skip the takeout and make this delicious and healthier version of chicken wonton soup at home. The key to the best wontons is to use a combination of ground chicken and shrimp for added flavor and texture. Serve it with some bok choy and green onions for a complete meal.
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Dan Dan Noodles Might Be the Perfect Dinner
Main Ingredients: Ground Pork, Coconut Aminos, Low Sodium Tamari, Toasted
Looking for a quick and easy dinner option? Look no further than Dan Dan Noodles. This dish is not only delicious, but it's also versatile. You can switch up the protein and vegetables to create a different variation each time you make it. Plus, it's a great way to use up leftover ingredients in your fridge.
This classic Chinese dish is a favorite among many. The combination of crispy chicken coated in a sweet and tangy orange sauce is irresistible. Make it at home and you'll never have to order takeout again. Serve it with some steamed rice and stir-fried vegetables for a complete meal.
If you love the popular Chinese dish of beef and broccoli, you'll be happy to know that it's easy to make at home. The key to tender and flavorful beef is to marinate it with soy sauce and cornstarch before stir-frying it with the broccoli. Serve it with some rice for a delicious and complete meal.
Got leftover rice? Turn it into a tasty and satisfying dish with this Chinese fried rice recipe. The key to a good fried rice is to use day-old rice and to add in some eggs for protein. Customize it with your favorite vegetables and protein for a personalized and delicious meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Easy Canning
Main Ingredients: Peppers, White Vinegar, Water, Pickling Salt, Pickle
Want to preserve the flavors of summer all year round? Try your hand at canning with this easy canning recipe. Use fresh and ripe cucumbers and pickling spices to create delicious and crispy pickles that you can enjoy for months to come. It's a fun and rewarding activity that's perfect for the whole family.
If you're a fan of the popular Chinese dish of chicken and broccoli, try making it at home with this recipe. The combination of soy sauce, oyster sauce, and chicken broth creates a flavorful and savory sauce that pairs perfectly with the tender chicken and crisp broccoli. Serve it with some rice for a complete meal.
This simple and comforting soup is a staple in Chinese cuisine. Made with just a few ingredients like chicken broth, eggs, and cornstarch, this soup is easy to make and perfect for cold days. Add in some green onions and shredded chicken for added flavor and protein.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
You can't go wrong with a classic pork fried rice, especially when it's made at home. This recipe uses leftover pork and day-old rice to create a flavorful and satisfying dish. Customize it with your favorite vegetables and seasonings for a personalized and delicious meal that's sure to become a family favorite.
Ingredients for Chinese Pickle Brine
What you'll need:
- Water
- Salt
- Vinegar
- Sugar
- Spices (such as star anise, Sichuan peppercorns, and ginger)
- Vegetables (such as cabbage, cucumbers, or carrots)
Instructions for Making Chinese Pickle Brine
Step 1: Prepare the Vegetables
Before making the brine, you'll need to prepare your vegetables. Wash them thoroughly and cut them into desired shapes and sizes. Traditionally, Chinese pickle brine is used to preserve leafy greens, root vegetables, and cucumbers.
Step 2: Create the Brine
In a large pot, bring water, salt, vinegar, and sugar to a boil. The amount of each ingredient will depend on personal preference, but a good rule of thumb is to use a 1:1 ratio of water and vinegar, and adjust the amount of sugar and salt to taste.
Step 3: Add Spices
Once the brine is boiling, add in your desired spices. The most commonly used spices in Chinese pickle brine are star anise, Sichuan peppercorns, and ginger. These spices add a unique flavor and aroma to the brine.
Step 4: Pack the Vegetables
In a clean jar, pack the prepared vegetables tightly. You can mix different types of vegetables together or keep them separate. Make sure to leave enough room at the top of the jar for the brine.
Step 5: Pour the Brine
Pour the hot brine over the packed vegetables, making sure they are completely submerged. Use a clean utensil to remove any air bubbles and ensure the vegetables are evenly coated with the brine.
Step 6: Seal and Store
Seal the jar tightly and let it cool to room temperature. Once cooled, store the jar in the refrigerator for at least a week before consuming. The longer the vegetables are left in the brine, the stronger the flavor will be.
Enjoy Your Homemade Chinese Pickle Brine!
With this simple recipe, you can create your own batch of delicious Chinese pickle brine at home. Use it to add a tangy kick to your dishes, or enjoy the pickled vegetables as a side dish. Give this traditional recipe a try and impress your friends and family with your homemade Chinese pickle brine.
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