16 Chinese Pancakes For Peking Duck Recipe You Must Try Them!
Published on: Mar 21, 2024
Peking duck is a famous Chinese dish that is known for its crispy skin and succulent meat. It is often served with a side of Chinese pancakes, also known as moo shu pancakes, which are the perfect vessel for enjoying the delicious duck. These thin, delicate pancakes are made from a simple dough and are the perfect accompaniment to the rich flavors of Peking duck. In this article, we will give you a step-by-step guide on how to make Chinese pancakes for Peking duck at home. So, put on your apron and get ready to impress your family and friends with this authentic Chinese recipe.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a unique and delicious twist on traditional Chinese cuisine, look no further than this mouth-watering recipe for Roasted Duck with Chinese Steamed Buns. Tender and juicy duck meat is perfectly seasoned and roasted to perfection, then served in fluffy and flavorful steamed buns for a meal that will leave your taste buds begging for more. This dish is sure to be a hit at any dinner party or family gathering, and it's surprisingly easy to make at home.
For those who love the bold flavors of Chinese cuisine, this recipe for Chinese Style beer-can chicken is a must-try. The combination of savory spices and tender chicken meat make for a mouth-watering meal that will have your whole family coming back for seconds. And the best part? You can make this dish right in your own backyard with just a few simple ingredients and a trusty beer can. So fire up the grill and get ready to impress your taste buds with this delicious Chinese-inspired dish.
If you're a fan of duck meat but want to try something new, these Chinese Duck Legs are the perfect recipe for you. Tender and flavorful duck legs are marinated in a delicious blend of Chinese spices and then slow-cooked to perfection. The result is a dish that is bursting with flavor and will satisfy all of your cravings for Chinese cuisine. Serve with some steamed rice and your favorite vegetables for a complete and satisfying meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This Chinese-inspired beer-can chicken recipe is perfect for those who want to enjoy the delicious flavors of Chinese cuisine without spending hours in the kitchen. With just a few simple ingredients and a trusty beer can, you can have tender and flavorful chicken that is infused with classic Chinese spices and flavors. This dish is perfect for busy weeknights or lazy weekends when you want a tasty meal without all the fuss.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
If you love crispy and flavorful duck, then this Crispy Chinese Duck with Garnishes recipe is for you. The secret to achieving perfectly crispy duck skin is to dry it out before roasting, and this recipe does just that. The result is a delicious and satisfying dish that is perfect for special occasions or when you simply want to treat yourself to a restaurant-quality meal at home. Serve with your favorite garnishes for a truly authentic Chinese dining experience.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
These Chinese Duck & Five-Spice Pies are the perfect way to use up any leftover duck meat from a previous meal. Tender and flavorful duck meat is combined with a fragrant blend of Chinese five-spice and then encased in flaky pastry for a delicious and portable meal. These pies are perfect for lunch, dinner, or even as an appetizer at your next gathering. Your friends and family will love the unique flavors and textures of this Chinese-inspired dish.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This recipe for Sour Plum Duck is a classic dish in Hakka Chinese cuisine. Tender and juicy duck meat is marinated in a tangy and flavorful sauce made from sour plums, soy sauce, and brown sugar. The result is a dish that is both sweet and savory, with a hint of tartness that will keep you coming back for more. Serve with a side of steamed rice and your favorite vegetables for a complete and satisfying meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This recipe for Pancakes with Crispy Peking Duck is a delicious way to enjoy the classic Chinese dish. Tender and crispy duck is wrapped in warm and fluffy pancakes, along with hoisin sauce, cucumbers, and scallions for a burst of flavor in every bite. This dish is perfect for a special occasion or when you want to impress your guests with a unique and tasty meal. Serve with some fried rice or noodles for a complete and satisfying dining experience.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
If you're a fan of braised meats, this Roasted Braised Duck recipe is a must-try. Tender and juicy duck meat is marinated in a flavorful blend of Chinese spices and then roasted to perfection. The result is a dish that is bursting with flavor and will satisfy all of your cravings for Chinese cuisine. Serve with some steamed rice and your favorite vegetables for a complete and satisfying meal.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
This Sichuan Crispy Duck recipe is a spicy and flavorful twist on traditional Chinese cuisine. Tender and juicy duck meat is coated in a spicy Sichuan pepper and chili flake seasoning and then fried to crispy perfection. The result is a dish that is perfect for those who love bold and spicy flavors. Serve with some steamed rice and your favorite vegetables for a complete and satisfying meal.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This recipe for Braised Duck with Taro is a unique and delicious way to enjoy duck meat. Tender and flavorful duck is braised in a savory and aromatic blend of Chinese spices and then served with taro, a starchy root vegetable commonly used in Chinese cuisine. The result is a dish that is both hearty and satisfying, perfect for a cold winter night or when you're in the mood for some comfort food with an Asian flair.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
If you love the flavors of Pad See-ew, you'll fall in love with this Roast Duck Pad See-ew Noodles recipe. Tender and juicy duck meat is stir-fried with wide rice noodles, eggs, and a flavorful sauce made from oyster sauce, soy sauce, and dark soy sauce. The result is a dish that is both satisfying and packed with bold and delicious flavors. This dish is perfect for a quick and easy weeknight dinner or when you're in the mood for some classic Thai-inspired cuisine.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This recipe for Szechuan Fragrant Crispy Duck is a must-try for lovers of spicy and flavorful Chinese cuisine. Tender and juicy duck is marinated in a fragrant blend of Chinese five-spice, Szechuan pepper, and chili flakes, then roasted to crispy perfection. The result is a dish that is bursting with bold and spicy flavors that will leave your taste buds tingling. Serve with some steamed rice and your favorite vegetables for a complete and satisfying meal.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
For a unique and flavorful twist on traditional Chinese cuisine, try this recipe for Steamed Pork with Salted Egg. Tender and juicy pork is marinated in a savory blend of Chinese spices and then steamed to perfection with a salted egg and preserved vegetables. The result is a dish that is both hearty and satisfying, with a unique and delicious flavor profile. This dish is perfect for a special occasion or when you want to impress your guests with a one-of-a-kind meal.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This Singapore Teochew Braised Duck recipe is a classic dish in Teochew Chinese cuisine. Tender and flavorful duck is braised in a rich and savory sauce made from soy sauce, star anise, and Chinese five-spice. The result is a dish that is both hearty and satisfying, perfect for a cold winter night or when you're in the mood for some comfort food with an Asian flair. Serve with some steamed rice and your favorite vegetables for a complete and delicious meal.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
This Shredded Duck Burger with Plum Sauce recipe is a delicious and unique twist on the classic burger. Tender and juicy duck meat is shredded and served on a soft bun with a tangy and flavorful plum sauce. This dish is perfect for a backyard barbecue or a casual dinner with friends and family. Serve with some crispy fries or a side salad for a complete and satisfying meal.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
If you love dumplings, you'll love this recipe for Duck Gyoza. Tender and flavorful duck meat is combined with cabbage, scallions, and a blend of Chinese spices, then wrapped in gyoza wrappers and pan-fried to perfection. The result is a dish that is both crispy and packed with delicious flavors. Serve with some soy sauce or your favorite dipping sauce for a mouth-watering appetizer or side dish.
This recipe for Duck Stir Fry with Green Onions is a quick and easy way to enjoy the bold flavors of Chinese cuisine. Tender and juicy duck meat is stir-fried with green onions and a flavorful sauce made from oyster sauce, soy sauce, and sesame oil. The result is a dish that is both satisfying and packed with delicious flavors. Serve with some steamed rice for a complete and delicious meal.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
This Egg Noodle Salad with Barbecue Duck and Hoisin Dressing is a refreshing and flavorful way to enjoy duck meat. Tender and juicy duck is combined with egg noodles, fresh vegetables, and a tangy hoisin dressing for a dish that is both satisfying and packed with bold and delicious flavors. This dish is perfect for a light lunch or dinner, and it's easy to customize with your favorite vegetables and toppings.
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Chinese Roast Duck With Green Onion Pancakes
Main Ingredients: Duck, Hoisin, Dressing, Hoisin Sauce, Lemon Juice
This Chinese Roast Duck with Green Onion Pancakes recipe is a unique and delicious way to enjoy the flavors of Chinese cuisine. Tender and juicy duck meat is combined with green onions, hoisin sauce, and Chinese five-spice, then wrapped in flaky green onion pancakes for a dish that is both crispy and packed with bold and delicious flavors. Serve with some steamed rice and your favorite vegetables for a complete and satisfying meal.
The Importance of Chinese Pancakes in Peking Duck
Origin and Tradition
Chinese pancakes have been a staple in Chinese cuisine for centuries. They are believed to have originated in Northern China and were traditionally served during special occasions and festivals. In particular, they have always been an essential component of Peking duck, which has been a favorite dish of Chinese emperors since the Ming dynasty. The pancakes are used to wrap the crispy duck skin, along with scallions, cucumbers, and hoisin sauce, creating a perfect balance of flavors and textures.
The Perfect Texture and Flavor
Chinese pancakes are thin and pliable, making them the ideal wrapper for Peking duck. They have a slightly chewy texture and a subtle sweetness that complements the savory duck meat and the tangy hoisin sauce. The pancakes also have a delicate yet sturdy structure, which allows them to hold all the ingredients without tearing or falling apart. This makes them the perfect vessel for enjoying the rich and flavorful Peking duck.
A Versatile Ingredient
Aside from being the perfect companion for Peking duck, Chinese pancakes can also be used in various other dishes. They can be filled with different meats, vegetables, and sauces to create flavorful and customizable wraps. They can also be used as a substitute for tortillas in Asian-inspired tacos or as a base for appetizers like crispy duck rolls. With their versatility and delicious flavor, Chinese pancakes are a must-have in any Chinese kitchen.
The Recipe: How to Make Chinese Pancakes for Peking Duck
To make Chinese pancakes for Peking duck, you will need the following ingredients:
2 cups all-purpose flour
1 cup boiling water
1/4 tsp salt
1 tbsp vegetable oil
Instructions:
In a large bowl, mix the flour and salt together.
Slowly pour in the boiling water while stirring continuously with a fork. The mixture will be crumbly at first but will come together as a dough.
Knead the dough on a floured surface until it becomes smooth and elastic, about 5 minutes.
Roll the dough into a log and cut it into 16 equal pieces. Roll each piece into a ball.
Brush each ball with vegetable oil and let them rest for 30 minutes.
Flatten each ball with a rolling pin into a thin, round pancake.
Heat a non-stick pan over medium-high heat and cook the pancakes for 1-2 minutes on each side, until they are lightly golden and have small air bubbles on the surface.
Stack the cooked pancakes and cover them with a clean kitchen towel to keep them warm and moist.
To serve, spread a thin layer of hoisin sauce on a pancake, add slices of Peking duck, scallions, and cucumber, and roll it up like a burrito.
Final Thoughts
In conclusion, Chinese pancakes for Peking duck are an essential part of this famous Chinese dish. They not only add a delicious flavor and texture but also have a rich history and tradition. By following our simple recipe, you can now make these pancakes at home and impress your loved ones with your culinary skills. So, go ahead and try this authentic Chinese recipe, and we guarantee you won't be disappointed.
