19 Chinese Minced Fish Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Chinese minced fish is a beloved dish in many Asian households. It is a simple yet flavorful dish that brings together the delicate flavors of fish with the bold spices of Chinese cuisine. This dish is not only delicious but also easy to make, making it a go-to recipe for busy weeknights. In this article, we will take a closer look at the traditional Chinese minced fish recipe and how you can recreate it in your own kitchen.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
One of the most popular ways to enjoy a whole fish in Chinese cuisine is by grilling it. This method of cooking gives the fish a smoky and charred flavor that pairs perfectly with the spicy chili soy dipping sauce. To make this dish, simply marinate the fish in a mixture of soy sauce, chili paste, and sesame oil before grilling it until it is cooked through. Serve it with a side of white rice and fresh vegetables for a complete meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
For an authentic Chinese dining experience, try making this restaurant-style steamed fish at home. The fish is steamed with ginger, green onions, and Chinese cooking wine, giving it a delicate and flavorful taste. The key to this dish is choosing a fresh and high-quality fish, such as tilapia or sea bass. Serve it with a side of steamed rice and steamed bok choy for a healthy and delicious meal.
Hot pot is a popular Chinese dish that involves cooking various meats, vegetables, and seafood in a simmering broth at the table. It is a fun and interactive dining experience that is perfect for a group. To make a Chinese-style hot pot, prepare a flavorful broth using spices like star anise, Sichuan peppercorns, and cinnamon sticks, and then add in your choice of ingredients such as sliced beef, tofu, and various vegetables. Serve it with a variety of dipping sauces for a truly satisfying meal.
This Asian-style roasted whole fish is a simple yet delicious dish that is perfect for a weeknight dinner. The fish is marinated in a mixture of soy sauce, garlic, honey, and ginger before being roasted in the oven. The result is a tender and flavorful fish that pairs well with a side of stir-fried vegetables and steamed rice.
This classic Chinese dish is a staple in many households. The fish is steamed with a combination of soy sauce, ginger, and red chili peppers, giving it a bold and complex flavor. The key to making the perfect steamed fish is to use a fresh and high-quality fish that is not overcooked. Serve it with a side of steamed broccoli and a drizzle of hot oil for an extra kick of flavor.
If you're looking for a comforting and nourishing dish, try making a Chinese-style fish soup. This soup is made with a variety of ingredients such as fish, tofu, mushrooms, and noodles, and is flavored with Chinese five-spice powder and rice wine vinegar. It's the perfect dish for a cold day or when you're feeling under the weather.
This dish may sound simple, but it is bursting with flavor. The fish is coated in a mixture of salt, pepper, and Chinese five-spice powder before being deep-fried to perfection. The result is a crispy and savory fish that pairs well with a side of steamed rice and stir-fried vegetables. It's a great dish to make when you're craving something indulgent.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
If you're a fan of noodles, you'll love this Chinese-style dish. The noodles are cooked in a flavorful sauce made with ginger, soy sauce, and garlic, giving it a bold and savory taste. Add in your choice of protein, such as chicken or shrimp, and fresh vegetables to make it a complete meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This dish may be simple, but it is full of flavor. The bass fish is steamed with a mixture of soy sauce, sesame oil, and ginger, giving it a delicate and savory taste. The key to making this dish is to choose a fresh and high-quality fish and not overcooking it. Serve it with a side of steamed rice and stir-fried bok choy for a truly satisfying meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This dish is a classic in Chinese cuisine. The fish is steamed with ginger, shallots, and Chinese cooking wine, giving it a fragrant and flavorful taste. This dish is not only delicious but also healthy and easy to make. Serve it with a side of steamed rice and stir-fried vegetables for a balanced and satisfying meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
If you love ginger, this dish is a must-try. The fish is steamed with a tangy and flavorful ginger paste made with garlic, ginger, soy sauce, and rice wine vinegar. The result is a tender and savory fish that pairs well with a side of steamed rice and stir-fried vegetables.
This traditional Chinese soup is made with a variety of ingredients, including fish, tofu, mushrooms, and Chinese cabbage, and is flavored with Chinese five-spice powder and rice wine. The star of the dish is the fish head, which adds a rich and savory flavor to the soup. This dish is not only delicious but also nourishing and great for boosting your immune system.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This dish may be simple, but it is full of flavor and perfect for a cold day. The rice is cooked in a broth made with chicken stock and ginger, and is topped with your choice of protein, such as shredded chicken, shrimp, or tofu. It's a comforting and nourishing dish that is popular for breakfast or as a light meal.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
If you're a fan of spicy food, you'll love this dish. The fish is roasted with a spicy and flavorful sauce made with chili peppers, Sichuan peppercorns, and garlic. It's a bold and delicious dish that pairs well with a side of steamed rice and stir-fried vegetables.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This dish is a staple in many Chinese households. The fish is steamed and then topped with a savory and flavorful black bean sauce made with fermented black beans, garlic, and ginger. It's a delicious and healthy dish that is perfect for any occasion.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This dish is similar to the one above, but with the addition of green onions and soy sauce to the black bean sauce. The result is a flavorful and aromatic dish that pairs well with a side of steamed rice and stir-fried vegetables. It's a great option for a quick and easy dinner.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This dish is a favorite in many Chinese restaurants. The fish is steamed with a savory and tangy sauce made with preserved radish, chili peppers, and rice wine. The result is a tender and flavorful fish that pairs well with a side of steamed rice and stir-fried vegetables.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
Fish balls are a popular ingredient in Chinese cuisine and are often used in soups, hot pot, and noodle dishes. Making them at home is not as difficult as you may think and the result is far better than store-bought ones. Simply mix fresh fish with cornstarch, ginger, and soy sauce before shaping them into balls and cooking them in a flavorful broth. Serve them in your favorite dish or as a snack on their own.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you're new to cooking Chinese food, you may be intimidated by the idea of steaming fish. However, it is actually a simple and straightforward process. Start by preparing the fish by removing the scales and cleaning it thoroughly. Then, make a flavorful black bean sauce by mixing fermented black beans, garlic, and ginger with soy sauce and rice wine. Place the fish on a plate and top it with the sauce before steaming it for about 10-15 minutes. Serve it with a side of steamed rice and stir-fried vegetables for a complete meal.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
Sweet and sour dishes are a staple in Chinese cuisine and this fish dish is no exception. The fish is coated in a sweet and tangy sauce made with pineapple juice, rice vinegar, and sugar before being deep-fried to perfection. Serve it with a side of steamed rice and stir-fried vegetables for a delicious and satisfying meal.
Ingredients:
Fish:
- 1 pound of white fish, such as tilapia or cod
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 1 tablespoon of soy sauce
- 1 teaspoon of cornstarch
- 1 teaspoon of sesame oil
- 1 teaspoon of white pepper
- 1 egg white
Sauce:
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of oyster sauce
- 1 tablespoon of honey
- 1 teaspoon of sesame oil
- 1 teaspoon of white pepper
- 1 teaspoon of cornstarch
Other:
- 2 tablespoons of vegetable oil
- 1 tablespoon of green onions, chopped
- 1 tablespoon of sesame seeds
Instructions:
1. Prep the fish:
Start by removing the skin and bones from the fish and cutting it into small chunks. You can use any white fish of your choice, but tilapia or cod work best for this recipe.
2. Marinate the fish:
In a small bowl, mix together the minced garlic, grated ginger, soy sauce, cornstarch, sesame oil, white pepper, and egg white. Add the fish chunks to the marinade and mix well, making sure each piece is coated. Let it marinate for at least 15 minutes.
3. Make the sauce:
In a separate bowl, mix together the soy sauce, rice vinegar, oyster sauce, honey, sesame oil, white pepper, and cornstarch. Set aside.
4. Cook the fish:
In a pan over medium-high heat, add the vegetable oil and let it heat up. Add the marinated fish and cook until it starts to turn golden brown, about 5 minutes. Flip the fish and cook for an additional 3-4 minutes.
5. Add the sauce:
Once the fish is cooked, pour the sauce over it and mix well. Let it cook for another 1-2 minutes until the sauce thickens and coats the fish.
6. Serve:
Garnish with chopped green onions and sesame seeds and serve hot with rice or noodles. Enjoy your delicious Chinese minced fish!
Final Thoughts:
Chinese minced fish is a perfect balance of flavors, with the fish being the star of the dish. The marinade and sauce add depth and complexity to the dish, making it a crowd-pleaser. This recipe also allows for customization, so feel free to adjust the spices and sauces to suit your taste preferences. Give this recipe a try and impress your family and friends with your Chinese cooking skills!
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