18 Chinese Potato Onion Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese potato onion recipe is a delicious and flavorful dish that is perfect for any occasion. This easy-to-follow recipe combines the bold flavors of Chinese cuisine with the subtle sweetness of onions and the heartiness of potatoes. With just a few simple ingredients and minimal prep time, you can create a satisfying meal that will leave your taste buds wanting more. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to impress.
This traditional Chinese dish is a creamy and flavorful blend of tender chicken, vegetables, and aromatic spices. The addition of beer can chicken adds a depth of flavor and moisture to the dish. Serve over steamed rice for a satisfying meal that will have you going back for seconds.
2of 20
Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're trying to watch your calories but still want to indulge in a delicious Chinese chicken curry, this recipe is for you. It uses low-fat coconut milk and skinless chicken breasts for a healthier version of the classic dish. Don't worry, it still packs a punch of flavor and will leave you feeling satisfied.
3of 20
Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
This hearty and comforting stew is perfect for a cold day. The beer can chicken adds a unique flavor to the tender chunks of beef, and the combination of spices and vegetables creates a rich and flavorful broth. Serve with crusty bread for dipping and enjoy the deliciousness.
4of 20
Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
This one-pot dish is a Chinese staple and a favorite among many. The combination of lamb and potatoes creates a hearty and satisfying meal, and the addition of beer can chicken takes it to the next level. The spices and flavors in this dish will transport you to the streets of China.
5of 20
Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
For all the vegans out there, we haven't forgotten about you. This vegan Chinese curry is packed with tofu and colorful vegetables for a nutritious and delicious meal. The beer can chicken adds a unique twist and gives the dish extra depth of flavor.
6of 20
Adriel's Chinese Curry Chicken
Main Ingredients: Yellow Curry Paste, Chicken Broth, White Sugar, Curry
This recipe puts a twist on the classic Chinese curry chicken by using beer can chicken instead of traditional chicken pieces. The result is a tender and flavorful dish that will have you coming back for more. Serve with steamed rice and enjoy the fusion of flavors.
7of 20
Pakistani-Style Chinese Chicken and Corn Soup
Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
This hearty soup is a fusion of Pakistani and Chinese flavors. The beer can chicken adds a richness to the broth, and the combination of corn and chicken makes for a filling and comforting meal. Perfect for a chilly night, this soup will warm you up from the inside out.
8of 20
Chinese Curry Pockets [咖哩餃]
Main Ingredients: Lean Ground Beef, Onion, Large Potato, Curry Powder
If you're looking for a fun and unique way to enjoy Chinese curry, these curry pockets are a must-try. The beer can chicken adds a unique twist to the filling, and the crispy outer shell is the perfect vessel for the flavorful curry. These make for a great appetizer or a fun addition to a meal.
9of 20
Chinese Spiced Beef And Potato Stew
Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
This stew is another Chinese staple that is taken to another level with the addition of beer can chicken. The combination of beef, potatoes, and aromatic spices creates a flavorful and comforting dish that will have you wanting more. Serve with rice or crusty bread for a complete meal.
10of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese-inspired meal is complete without fried rice, and this classic pork fried rice is a must-try. The beer can chicken adds a unique twist and extra protein to the dish, and the flavors of the pork and vegetables create a delicious and satisfying meal.
11of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese-inspired dish, this egg fried rice is the way to go. The combination of fluffy rice, scrambled eggs, and beer can chicken creates a simple yet flavorful meal that is perfect for a busy weeknight.
12of 20
Xiamen Minced Meat Rice 厦门肉酱伴饭
Main Ingredients: Minced Meat, Frozen Vegetables, Potatoes, Water
This Xiamen-style dish is a popular street food in China and is packed with flavor. The beer can chicken adds a unique twist and enhances the flavors of the minced meat and rice. This dish is perfect for a family-style meal and is sure to be a hit with everyone.
13of 20
Crispy Hash Browns (Spicy Asian Style)
Main Ingredients: Potatoes, Egg, Sichuan Peppercorns, Chinese Five Spice
These crispy hash browns are a delicious and unique addition to any Chinese-inspired meal. The beer can chicken adds a depth of flavor to the potatoes, and the added spices give them a spicy kick. Serve as a side dish or enjoy them as a midnight snack.
14of 20
Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This recipe is perfect for meal prep or feeding a crowd. The beer can chicken adds a unique twist to the tender and flavorful beef, and the dish can be served over rice or noodles for a complete meal. Make a big batch and enjoy leftovers throughout the week.
This classic Chinese dish is a favorite among many, and the addition of beer can chicken takes it to the next level. The combination of tender steak, peppers, and a flavorful sauce creates a delicious and satisfying meal that will have you going back for seconds.
16of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another Chinese takeout favorite, this classic beef fried rice is a must-try. The beer can chicken adds a unique twist and extra protein to the dish, and the combination of flavors and textures will have you hooked. Serve as a side dish or enjoy as a main course.
If you're tired of the same old potato salad, give this Chinese-inspired version a try. The beer can chicken adds a unique flavor to the dish, and the combination of potatoes and vegetables creates a refreshing and flavorful salad. Perfect for a summer BBQ or a potluck.
This spicy and flavorful dish is a twist on the classic Chinese pepper steak. The use of chicken instead of beef adds a unique flavor, and the beer can chicken enhances the overall dish. Serve over steamed rice for a satisfying meal that will leave you feeling satisfied.
19of 20
Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
Another twist on a classic, this Chinese sausage potato salad is packed with flavor and a perfect side dish for any meal. The beer can chicken adds a unique twist and extra protein to the dish, and the combination of sausage and potatoes creates a filling and flavorful salad that will be a hit with everyone.
This simple yet flavorful stir fry is a great way to use up leftover beer can chicken. The potatoes and vegetables create a hearty and satisfying meal, and the addition of beer can chicken adds a unique twist to this dish. Serve over rice or noodles for a complete and delicious meal.
Ingredients
For the marinade:
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon minced garlic
1 teaspoon grated ginger
For the dish:
2 medium-sized potatoes, peeled and diced
1 large onion, thinly sliced
1 tablespoon vegetable oil
1/4 teaspoon red pepper flakes
1/4 teaspoon black pepper
1/4 cup chopped green onions, for garnish
Optional: You can also add your choice of protein to this dish, such as beef, chicken, or tofu.
Instructions
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, honey, minced garlic, and grated ginger to create the marinade.
Add the diced potatoes to the marinade and let it sit for 15 minutes.
In a large skillet, heat the vegetable oil over medium-high heat.
Add the sliced onions and sauté for 2-3 minutes until they start to become translucent.
Add the marinated potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and lightly browned.
Season with red pepper flakes and black pepper to taste.
Garnish with chopped green onions before serving.
This Chinese potato onion dish is perfect as a side dish or as a main course. The marinade adds a depth of flavor to the potatoes, while the onions provide a natural sweetness. You can also add your choice of protein to make it a more filling meal. Serve it with rice or noodles for a complete and satisfying dish. Enjoy!
