17 Chinese Hoisin Ribs Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, one dish that always manages to satisfy everyone's taste buds is the mouth-watering Chinese hoisin ribs. These tender and flavorful ribs are cooked in a rich and savory hoisin sauce, making them a crowd favorite. In this article, we will share with you a professional and well-organized introduction to this delicious dish, along with a simple and easy-to-follow recipe. So, let's get cooking and indulge in some finger-licking good ribs!
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
There's nothing quite like the tender, fall-off-the-bone goodness of slow cooker Chinese spare ribs. These ribs are packed with flavor and are the perfect addition to any meal. Whether you're feeding a crowd or just looking for a comforting meal for yourself, these slow cooker Chinese spare ribs are sure to hit the spot.
If you're a fan of the classic takeout dish, you'll love this homemade version of Chinese chicken and broccoli. Not only is it healthier and more budget-friendly, but it's also incredibly easy to make. With just a few simple ingredients, you can create a dish that's bursting with flavor and sure to become a household favorite.
If you're looking for a recipe that's perfect for a weeknight meal, look no further than Chinese boneless spare ribs. These ribs are marinated in a delicious blend of soy sauce, honey, garlic, and other spices, and then grilled to perfection. The result is a sweet and savory dish that's sure to please everyone at the dinner table.
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Chinese Style Sticky Ribs
Main Ingredients: Baby Back Ribs, Garlic Bulb, Ginger, Onion, Green
For a finger-licking good meal, try these Chinese style sticky ribs. These ribs are coated in a sticky glaze made from hoisin sauce, soy sauce, and honey, and then slow cooked until they are fall-off-the-bone tender. You won't be able to resist going back for seconds (or thirds) of these delicious ribs.
Chinese BBQ pork, also known as char siu, is a staple in Chinese cuisine. This dish features tender, marinated pork that is roasted to perfection. The marinade is a blend of soy sauce, hoisin sauce, honey, and other spices, giving the pork a sweet and savory flavor. Serve it over rice for a complete and satisfying meal.
If you're in the mood for some traditional Chinese cuisine, try making Chinese spare ribs at home. These ribs are marinated in a combination of soy sauce, vinegar, and spices, and then slow cooked until they are tender and flavorful. Serve them with rice and your favorite vegetables for a complete meal.
Take your BBQ game to the next level with these Chinese BBQ ribs. These ribs are coated in a delicious marinade made from soy sauce, hoisin sauce, and honey, and then grilled to perfection. The result is a perfect balance of sweet and savory flavors that will have your taste buds singing.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're short on time but still want a flavorful meal, try this 6-ingredient Chinese chicken recipe. With just a handful of ingredients, you can create a dish that's bursting with flavor and perfect for a busy weeknight. Serve it over rice or with your favorite vegetables for a complete and satisfying meal.
For a lighter option, try this Chinese chicken salad. This salad features shredded chicken, crunchy vegetables, and a tangy dressing made from soy sauce, rice vinegar, and sesame oil. It's a refreshing and delicious meal that's perfect for a hot summer day.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
For a twist on the traditional Chinese ribs, try making these sticky Chinese ribs. These ribs are coated in a sticky glaze made from hoisin sauce, soy sauce, and honey, and then slow cooked until they are fall-off-the-bone tender. The result is a mouthwatering dish that's sure to be a hit with the whole family.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
If you have a pressure cooker, you can make these Chinese ribs in record time. The pressure cooker tenderizes the meat and infuses it with the delicious marinade, resulting in flavorful and tender ribs. This is a great option for a quick and easy meal that doesn't skimp on taste.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
For a different take on Chinese ribs, try these sticky Chinese pork ribs. These ribs are coated in a delicious glaze made from five-spice powder, hoisin sauce, and honey, and then slow cooked until they are tender and flavorful. Serve them with rice and your favorite vegetables for a complete and satisfying meal.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
These Chinese style sticky BBQ ribs are a must-try for any BBQ lover. These ribs are coated in a sticky glaze made from hoisin sauce, soy sauce, and honey, and then grilled to perfection. The result is a sweet and savory dish that will have you reaching for more.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you prefer boneless ribs, this Chinese BBQ boneless ribs recipe is for you. These ribs are marinated in a delicious blend of soy sauce, hoisin sauce, honey, and other spices, and then grilled to perfection. The result is a flavorful and tender dish that's sure to be a hit with the whole family.
For a convenient and delicious meal, try these Chinese spare ribs made in the slow cooker. The slow cooker allows the ribs to cook low and slow, resulting in a tender and flavorful dish. The marinade is a blend of soy sauce, vinegar, and spices, giving the ribs a delicious sweet and sour flavor.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
If you're craving takeout-style Chinese food, try making these roasted ribs at home. These ribs are coated in a delicious marinade made from soy sauce, hoisin sauce, and honey, and then roasted to perfection. The result is a dish that tastes just like takeout, but without the added cost.
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Air Fryer Chinese Spare Ribs
Main Ingredients: Country Style Pork Ribs, Hoisin Sauce, Soy Sauce, Brown
If you have an air fryer, put it to good use with this recipe for air fryer Chinese spare ribs. The air fryer cooks the ribs to perfection, resulting in a crispy and flavorful dish. The marinade is a blend of soy sauce, hoisin sauce, and honey, giving the ribs a delicious sweet and savory flavor.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
For a different take on Chinese ribs, try these hoisin pork ribs. These ribs are coated in a delicious glaze made from hoisin sauce, soy sauce, and honey, and then slow cooked until they are tender and flavorful. Serve them with rice and your favorite vegetables for a complete and satisfying meal.
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Chinese BBQ Ribs - Five Spice Pork Spare Ribs with...
Main Ingredients: Pork Spare Ribs, Salt, White Pepper, Granulated Garlic
Spice up your BBQ game with these Chinese BBQ ribs featuring five-spice powder. These ribs are coated in a delicious marinade made from soy sauce, hoisin sauce, and honey, and then grilled to perfection. The addition of five-spice powder adds a unique and delicious flavor to these ribs.
If you're looking for a traditional Chinese recipe, try making these Chinese-style spare ribs. These ribs are marinated in a combination of soy sauce, rice vinegar, and spices, and then slow cooked until they are tender and flavorful. Serve them with rice and your favorite vegetables for a complete meal.
Ingredients:
For the ribs:
2 lbs pork ribs, cut into individual pieces
1 tbsp soy sauce
1 tbsp rice wine
1 tsp five-spice powder
1 tsp garlic powder
1 tsp ginger powder
1 tsp sesame oil
1 tsp salt
1 tsp black pepper
For the hoisin sauce:
1/4 cup hoisin sauce
2 tbsp honey
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp garlic, minced
1 tbsp ginger, minced
1 tsp sesame oil
1 tsp chili paste (optional)
Instructions:
Start by marinating the ribs. In a bowl, mix together the soy sauce, rice wine, five-spice powder, garlic powder, ginger powder, sesame oil, salt, and black pepper. Add the ribs and mix well to coat them evenly. Let them marinate for at least 30 minutes.
In the meantime, prepare the hoisin sauce. In a small saucepan, combine the hoisin sauce, honey, soy sauce, rice vinegar, minced garlic, minced ginger, sesame oil, and chili paste (if using). Cook over medium heat for 5-7 minutes, stirring constantly, until the sauce thickens.
Preheat your oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top. Place the marinated ribs on the rack and bake for 20 minutes.
After 20 minutes, brush the ribs with the prepared hoisin sauce and bake for an additional 20 minutes, or until the ribs are cooked through and the sauce is sticky and caramelized.
Remove from the oven and let the ribs rest for 5 minutes before serving. Garnish with sesame seeds and chopped green onions, if desired.
Tips:
For an extra crispy and caramelized exterior, broil the ribs for 2-3 minutes after brushing them with the hoisin sauce.
You can use beef or chicken ribs instead of pork for this recipe.
Serve the Chinese hoisin ribs with steamed rice and stir-fried vegetables for a complete meal.
There you have it, a simple and delicious Chinese hoisin ribs recipe that is sure to impress your family and friends. This dish is perfect for any occasion, from casual weeknight dinners to special gatherings. So, give it a try and enjoy the irresistible flavors of Chinese cuisine in the comfort of your own home!
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