20 Chinese Green Bean Salad Recipe Dive Into Deliciousness!

Published on: Mar 23, 2024

Green bean salad is a refreshing and nutritious dish that is perfect for any occasion. This Chinese green bean salad recipe is a flavorful take on the classic salad, incorporating traditional Chinese ingredients such as sesame oil and soy sauce. Not only is it delicious, but it is also easy to make and can be customized to your taste preferences. Whether you are looking for a light lunch or a side dish for your next dinner party, this Chinese green bean salad is sure to be a hit.

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This French-inspired salad is a classic dish that combines tender tuna, boiled eggs, green beans, potatoes, and olives, all on a bed of greens. It's a filling and nutritious meal that is perfect for a summer lunch or dinner. With a homemade vinaigrette, this Salad Niçoise will be a hit at any gathering or party.
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Green beans are a versatile ingredient that can be enjoyed in many ways, and this Chinese green bean salad is a prime example. It combines blanched green beans with a flavorful dressing, topped with a sprinkle of sesame seeds and chopped peanuts. It's a vibrant and tasty dish that will add a pop of color to any meal.
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Grilled Chicken Nicoise Salad

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Marinated Three Bean Salad

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Classic Three Bean Salad

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Tuna Nicoise Salad

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How to Make Chinese Green Bean Salad

Ingredients:

  • 1 pound fresh green beans, trimmed and cut into bite-size pieces
  • 1 tablespoon sesame oil
  • 3 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • 1 teaspoon red pepper flakes (optional)
  • 2 tablespoons sesame seeds
  • 2 green onions, thinly sliced

Instructions:

  1. In a large pot of boiling water, blanch the green beans for 2-3 minutes until they are bright green and slightly tender. Drain and immediately place the green beans in a bowl of ice water to stop the cooking process.
  2. In a small bowl, whisk together the sesame oil, soy sauce, garlic, rice vinegar, honey, and red pepper flakes (if using).
  3. In a large mixing bowl, toss the green beans with the dressing until well coated.
  4. Sprinkle sesame seeds and green onions over the top of the salad and toss to combine.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld together.
  6. Serve chilled and enjoy!

This Chinese green bean salad is not only delicious, but it is also packed with nutrients. Green beans are a great source of vitamins and minerals, including vitamin C, vitamin K, and folate. The sesame oil adds a rich nutty flavor and is a good source of healthy fats. The soy sauce provides a savory umami flavor and is a good source of protein.

This salad is also highly customizable. You can add your own twist by incorporating other ingredients such as sliced bell peppers, shredded carrots, or even diced tofu for some extra protein. You can also adjust the spiciness by adding more or less red pepper flakes.

This Chinese green bean salad is a perfect addition to any meal or can be enjoyed as a light and healthy lunch on its own. It is also a great dish to bring to a potluck or BBQ, as it can easily be made ahead of time and served cold.

In conclusion, this Chinese green bean salad recipe is a must-try for anyone looking for a flavorful and nutritious dish. With its simple ingredients and easy preparation, it is a great way to incorporate some Chinese flavors into your meals. Give it a try and enjoy the deliciousness of this tasty salad!

20 chinese green bean salad recipe Dive into deliciousness!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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