17 Baked Peruvian Chicken Recipe Get Ready To Indulge!
Published on: Mar 31, 2024
Peru is known for its rich and diverse cuisine, and one dish that stands out is the famous Peruvian chicken. This traditional dish is well-loved for its tender and flavorful chicken, infused with a unique blend of spices and herbs. If you want to experience the taste of Peru in the comfort of your own home, then this baked Peruvian chicken recipe is a must-try. Not only is it easy to make, but it also guarantees to impress your family and friends with its delicious and authentic flavors.
One of the most flavorful and delicious ways to enjoy chicken is Peruvian roast chicken. This dish, also known as Pollo a la Brasa, is a popular street food in Peru. It is marinated in a blend of spices and herbs, then cooked over a charcoal grill or in the oven. The result is tender, juicy chicken with a crispy, flavorful skin that will have your taste buds dancing.
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Oven Roasted Peruvian Chicken
Main Ingredients: Chicken, Olive Oil, Limes, Garlic, Salt, Ground Cumin
If you don't have access to a grill, don't worry – you can still enjoy the delicious flavors of Peruvian chicken with this oven roasted version. The chicken is marinated in a zesty blend of spices, including cumin, paprika, and garlic powder. Then, it is cooked in the oven until it is perfectly tender and juicy. Serve it with some crisp roasted potatoes and a side of creamy green sauce for a complete and satisfying meal.
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Pollo a la Brasa (Oven Roasted Peruvian Chicken)
Main Ingredients: Chicken, Red Chile Sauce, Freshly Ground Black Pepper
Pollo a la Brasa is a traditional Peruvian dish that has gained popularity all over the world. It is a succulent, flavorful chicken dish that is perfect for any occasion. The chicken is marinated in a blend of spices, including cumin, oregano, and aji amarillo (a Peruvian chili pepper), then cooked in the oven until it is crispy and golden brown. Serve it with some fragrant yellow rice and a fresh tomato and onion salad for a complete and delicious meal.
Peruvian chicken is known for its bold flavors and delicious taste. It is often marinated in a blend of spices and herbs, then cooked on a grill or in the oven. This dish is perfect for a summer cookout or a weeknight dinner. Serve it with some spicy ají sauce and a crunchy cabbage slaw for a delicious and satisfying meal.
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Oven Roasted Chicken
Main Ingredients: Chicken, Salt, Pepper, Rosemary, Thyme, Olive Oil
Oven roasted chicken is a classic dish that never goes out of style. It is perfect for a Sunday dinner with the family or a weeknight meal. The chicken is marinated in a blend of herbs and spices, then cooked in the oven until it is tender and juicy. Serve it with some creamy mashed potatoes and roasted vegetables for a comforting and delicious meal.
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Oven Roasted Mojo Chicken
Main Ingredients: Chicken, Mojo Marinade, Yellow Onion, Italian Parsley
Mojo chicken is a popular dish in Cuban and Caribbean cuisine. It is typically made with a citrus-based marinade and cooked over a charcoal grill. However, this oven roasted version is just as delicious and much easier to make. The chicken is marinated in a zesty blend of citrus juices, garlic, and herbs, then cooked in the oven until it is tender and juicy. Serve it with some fluffy white rice and sweet plantains for a taste of the tropics.
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Crispy Spiced Up Oven Roasted Chicken
Main Ingredients: Chicken, Oil, Kosher Salt, Pepper, Garlic Powder, Onion
If you're a fan of spicy food, then this crispy spiced up oven roasted chicken is a must-try. The chicken is coated in a blend of spices, including cayenne pepper, paprika, and chili powder, then roasted in the oven until it is crispy and tender. Serve it with some cool coleslaw and spicy roasted corn for a perfect balance of flavors.
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Hot Oven Roasted Chicken Thighs
Main Ingredients: Chicken Thighs, Mushrooms, Lemon, Olive Oil, Kosher
Chicken thighs are a favorite cut of meat for many people – they are tender, flavorful, and cook quickly. These hot oven roasted chicken thighs are no exception. They are marinated in a blend of spices and hot pepper sauce, then cooked in the oven until they are perfectly crispy and juicy. Serve them with some cool ranch dressing and crunchy celery sticks for a delicious and satisfying meal.
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Oven Roasted Chicken Legs (Thighs & Drumsticks)
Main Ingredients: Sweet Paprika, Cayenne Pepper, Turmeric, Dried Oregano
If you can't decide between chicken thighs or drumsticks, why not have both? With this oven roasted chicken legs recipe, you can enjoy the best of both worlds. The chicken is marinated in a blend of spices and herbs, then cooked in the oven until it is fall-off-the-bone tender. Serve it with some fluffy cornbread and smoky bbq sauce for a finger-licking good meal.
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Oven Roasted Lemon Pepper Chicken
Main Ingredients: Bone In Chicken Thighs, Lemon, Olive Oil, Lemon Pepper
If you're a fan of citrusy flavors, then you will love this oven roasted lemon pepper chicken. The chicken is marinated in a blend of lemon juice, herbs, and spices, then roasted in the oven until it is tender and juicy. Serve it with some creamy mashed cauliflower and garlicky green beans for a light and refreshing meal.
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Rotisserie Peruvian Chicken
Main Ingredients: Garlic, Soy Sauce, Sriracha, Lime Juice, Olive Oil
For a truly authentic Peruvian chicken experience, try making it on a rotisserie. The chicken is marinated in a blend of spices and herbs, then slowly cooked on a rotisserie until it is tender and juicy. Serve it with some spicy yellow rice and a fresh tomato and onion salad for a delicious and flavorful meal.
Main Ingredients: Bone In Chicken Thighs, Salt, Pepper, Vegetable Oil
If you love crispy chicken skin, then this recipe is for you. These oven roasted chicken thighs are marinated in a blend of spices and herbs, then roasted in the oven until the skin is perfectly crispy. Serve them with some creamy mashed potatoes and roasted brussels sprouts for a comforting and delicious meal.
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Oven Roasted Peking Chicken
Main Ingredients: Chicken, Five Spice Powder, Light Soy Sauce, Dark Soy
Peking chicken is a popular Chinese dish that is typically made by roasting a whole chicken. However, this oven roasted version is much easier to make and just as delicious. The chicken is marinated in a blend of soy sauce, honey, and Chinese five-spice powder, then roasted in the oven until it is tender and juicy. Serve it with some fluffy white rice and steamed bok choy for a taste of China in your own kitchen.
One of the best things about Peruvian chicken is the green sauce that is traditionally served with it. This sauce is made with a blend of cilantro, jalapeño peppers, and mayonnaise, giving it a creamy and spicy kick. Serve it alongside your oven roasted Peruvian chicken for a flavor explosion in every bite.
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One-pot Greek Oven–Roasted Chicken and Potatoes
Main Ingredients: Chicken, Chicken Stock, Potatoes, Red Onion, Large
If you're looking for an easy and delicious one-pot meal, this Greek oven-roasted chicken and potatoes is the perfect dish. The chicken is marinated in a blend of Greek spices, then cooked in the oven with crispy potatoes and flavorful vegetables. Serve it with some fresh tzatziki sauce for a complete and satisfying meal.
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Oven-Roasted Greek Chicken Breasts
Main Ingredients: Plain Greek Yogurt, Extra Virgin Olive Oil, Fresh Lemon
For a lighter option, try making this oven-roasted Greek chicken with chicken breasts. The chicken is marinated in a blend of Greek spices, then cooked in the oven until it is tender and juicy. Serve it with some fluffy quinoa and roasted asparagus for a healthy and delicious meal.
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Oven Roasted Spatchcocked Chicken
Main Ingredients: Chicken, Softened Butter, Parsley, Thyme, Garlic Clove
Spatchcocking a chicken may sound intimidating, but it is actually a very simple and effective way to cook a whole chicken. By removing the backbone and flattening the chicken, it cooks more evenly and in less time. This oven roasted spatchcocked chicken is marinated in a blend of spices and herbs, then roasted in the oven until it is perfectly tender and juicy. Serve it with some creamy polenta and roasted carrots for a delicious and impressive meal.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
For a Greek twist on a classic comfort food, try this Greek lemon chicken and potatoes dish. The chicken is marinated in a blend of lemon juice, garlic, and oregano, then cooked in the oven with crispy potatoes and flavorful vegetables. Serve it with some warm pita bread and cool tatziki sauce for a meal that would make even Homer Simpson drool.
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Peruvian-Style Roast Chicken with Green Sauce
Main Ingredients: Extra Virgin Olive Oil, Lime Juice, Large Garlic
For a twist on traditional Peruvian chicken, try this Peruvian-style roast chicken with green sauce. The chicken is marinated in a blend of spices and herbs, then cooked in the oven until it is tender and juicy. Serve it with some fluffy yellow rice and a fresh tropical fruit salad for a truly delicious and flavorful meal.
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Dutch Oven Roasted Chicken
Main Ingredients: Seasoning Rub, Chicken, Butter, Yellow Potatoes, Large
If you're a fan of one-pot meals, then you will love this Dutch oven roasted chicken. The chicken is marinated in a blend of spices and herbs, then cooked in a Dutch oven with crispy potatoes and savory vegetables. Serve it with some warm crusty bread and rich red wine for a comforting and delicious meal.
The Secret to Perfectly Baked Peruvian Chicken
Choosing the Right Cut of Chicken
When it comes to making the perfect Peruvian chicken, the cut of chicken you use is crucial. It is best to use bone-in, skin-on chicken thighs as they are more flavorful and juicier compared to other cuts. The skin also helps to keep the chicken moist while baking. However, if you prefer white meat, you can also use boneless, skinless chicken breasts, but make sure to adjust the cooking time accordingly.
Marinating is Key
The key to achieving the authentic Peruvian flavor in this dish is the marinade. The combination of spices and herbs used in the marinade is what sets Peruvian chicken apart from other chicken recipes. The marinade consists of garlic, cumin, paprika, oregano, and aji amarillo, a Peruvian yellow chili paste. This unique blend of flavors gives the chicken a delicious and distinct taste that is sure to leave your taste buds wanting more.
Baking to Perfection
While grilling is the traditional method of cooking Peruvian chicken, this recipe uses the oven for a hassle-free and equally delicious result. To get that crispy and golden brown skin, it is essential to bake the chicken at a high temperature (425°F) for the first 30 minutes, then lower the heat (375°F) for the remaining cooking time. This technique ensures that the chicken is fully cooked while still maintaining its tenderness and juiciness.
Serve with Traditional Sides
To complete the Peruvian chicken experience, serve it with traditional sides like aji verde, a spicy and creamy green sauce, and a side of white rice. You can also add a side of Peruvian-style roasted potatoes, known as papas a la huancaina, for a more authentic touch. These sides complement the flavors of the chicken and make for a well-rounded and satisfying meal.
In conclusion, this baked Peruvian chicken recipe is a delicious and easy way to experience the flavors of Peru. With a few simple steps and some unique ingredients, you can create a dish that is sure to impress and satisfy your taste buds. So why not give it a try and transport yourself to Peru with this flavorful and authentic dish.
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