18 Chinese Green Bean Recipe With Frozen Green Beans Deliciousness Awaits You!
Published on: Mar 23, 2024
When it comes to traditional Chinese cuisine, green beans are a staple ingredient that can be found in many delicious dishes. However, using fresh green beans may not always be an option, especially if you live in an area where they are not readily available or in season. Luckily, frozen green beans can be just as delicious and versatile in cooking. Here, we will share a Chinese green bean recipe that uses frozen green beans, making it accessible and easy for anyone to recreate at home.
Quick and Easy Chinese Green Beans with Tempeh (Vegan)
Main Ingredients: Tempeh, Frozen Green Beans, Small Red Onion, Garlic
If you're looking for a delicious and healthy way to cook green beans, look no further than this quick and easy Chinese green bean recipe. Made with tempeh, a fermented soybean product, this dish is not only vegan but also packed with protein and flavor.
Start by heating a large skillet over medium-high heat and adding chopped garlic and ginger to the pan. Sauté until fragrant, then add your trimmed green beans and continue to cook until they are slightly charred and tender.
Next, add sliced tempeh to the skillet and cook until it starts to brown. Season with soy sauce, rice vinegar, and a pinch of red pepper flakes for some heat. Serve over rice or enjoy as a side dish, either way, you won't be able to resist going back for seconds.
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Italian Green Beans
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Bread Crumbs
Bring a taste of Italy to your dinner table with this delicious Italian green bean recipe. These bright and crisp green beans are seasoned with a blend of Italian herbs and garlic, making them the perfect accompaniment to any meal.
To make this dish, blanch your green beans in boiling water for a few minutes until they are bright green and tender. Drain and rinse them with cold water to stop the cooking process, then add them to a skillet with olive oil and minced garlic.
Cook until the garlic is fragrant, then add your Italian herb mix and a splash of white wine. Continue cooking until the green beans are coated in the flavorful sauce. Serve hot and enjoy!
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Keto Green Beans
Main Ingredients: Green Beans, Frozen Green Beans, Minced Garlic, Cream
Following a keto diet doesn't mean you have to give up on delicious green beans. This keto green bean recipe is both low-carb and full of flavor, making it the perfect side dish for any meal.
To make this dish, start by trimming and blanching your green beans. In a separate skillet, cook chopped bacon until it is crispy, then remove it from the pan and reserve the fat.
Add your green beans to the skillet with the bacon fat and cook until they are slightly charred. Season with garlic powder, onion powder, and salt and pepper to taste. Top with the crispy bacon and serve hot.
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Garlic Butter Green Beans
Main Ingredients: Frozen Green Beans, Water, Butter, Garlic Powder, Salt
If you're a fan of garlic and butter, this green bean recipe is for you. These tender green beans are cooked in a delicious garlic butter sauce that will have you coming back for seconds.
Start by blanching your green beans until they are bright green and tender. In a separate skillet, melt butter and add minced garlic, cooking until fragrant.
Add your green beans to the skillet and toss to coat them in the garlic butter sauce. Season with salt and pepper and cook until the beans are tender and slightly charred. Serve hot and enjoy the delicious flavors of garlic and butter.
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Air Fryer Frozen Green Beans
Main Ingredients: Frozen Green Beans, Olive Oil, Soy Sauce, Coarse Salt
If you're short on time and looking for a quick and easy way to cook green beans, try making them in your air fryer. This recipe for frozen green beans is not only convenient but also incredibly tasty.
To make this dish, start by thawing your frozen green beans in a bowl of warm water. Once they are thawed, pat them dry and add them to your air fryer basket. Season with olive oil, garlic powder, and salt and pepper.
Set your air fryer to 400 degrees and cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking. The result? Perfectly cooked green beans that are crispy on the outside and tender on the inside.
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Green Bean Casserole with French Style Green Beans
Main Ingredients: Butter, Garlic, Flour, Chicken Broth, Whipping Cream
A classic holiday dish, green bean casserole is a crowd-pleaser for a reason. This recipe adds a twist by using French style green beans, which are longer and thinner than traditional green beans. The result is a delicious and visually appealing casserole that will have everyone asking for the recipe.
To make this dish, start by cooking your green beans in a skillet until they are bright green and tender. In a separate bowl, mix together cream of mushroom soup, milk, and French fried onions.
Add your cooked green beans to a casserole dish and pour the soup mixture over them. Bake in the oven until the top is golden brown and the casserole is heated through. Serve and enjoy the comfort food goodness.
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Green Beans Asian Style
Main Ingredients: Frozen Green Beans, Light Brown Sugar, Soy Sauce
Add a touch of Asian flavor to your green beans with this delicious and easy recipe. These Asian-style green beans are cooked in a sweet and savory sauce that will have your taste buds singing.
To make this dish, start by blanching your green beans until they are bright green and tender. In a separate skillet, cook minced garlic and ginger until fragrant, then add your green beans to the pan.
Next, add a mixture of soy sauce, honey, and sesame oil to the skillet and cook until the green beans are coated in the sauce and heated through. Serve as a side dish or enjoy as a light and flavorful meal.
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Southern Green Beans with Smoked Turkey
Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
For a heartier take on green beans, try this southern-style recipe that incorporates smoked turkey for a boost of flavor and protein. These green beans are cooked to perfection in a savory broth that is sure to satisfy your taste buds.
To make this dish, start by cooking your green beans in a skillet with chopped smoked turkey until they are tender. In a separate pot, bring chicken broth to a boil and add your green beans and turkey to the pot.
Let the green beans simmer in the broth until they are fully cooked and the flavors have melded together. Serve as a side dish or enjoy as a main course with some crusty bread.
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The Best Green Beans Ever
Main Ingredients: Frozen Green Beans, Mushrooms, Yellow Onion, Toasted
Looking for a tried and true green bean recipe? Look no further than this recipe for the best green beans ever. These green beans are cooked in a garlic and lemon butter sauce that will have you going back for seconds and thirds.
To make this dish, start by blanching your green beans until they are bright green and tender. In a separate skillet, melt butter and add minced garlic and lemon juice.
Next, add your green beans to the skillet and toss to coat them in the flavorful sauce. Season with salt and pepper and cook until the beans are tender and slightly charred. Serve hot and enjoy the delicious flavors of garlic and lemon.
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Sautéed Green Beans With Almonds
Main Ingredients: Frozen Green Beans, Chopped Almonds, Olive Oil, Onion
For a simple yet elegant green bean dish, try this recipe for sautéed green beans with almonds. The toasted almonds add a delicious crunch to the bright and tender green beans, making it a perfect side dish for any meal.
To make this dish, start by blanching your green beans until they are bright green and tender. In a separate skillet, heat butter and add sliced almonds, cooking until they are toasted and fragrant.
Add your green beans to the skillet and toss to coat them in the almonds and butter. Season with salt and pepper to taste. Serve hot and enjoy the flavorful combination of butter, almonds, and green beans.
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Crockpot Green Beans and Potatoes with Ham
Main Ingredients: Frozen Green Beans, Water, Pork Hock, Potatoes, Thyme
For a no-fuss green bean dish, try making them in your crockpot. This recipe for green beans and potatoes with ham is not only easy to make but also incredibly tasty.
To make this dish, start by trimming and halving your green beans and adding them to your crockpot. Next, add cubed potatoes and diced ham to the pot.
Cook on low for 6-8 hours, or on high for 3-4 hours, until the green beans and potatoes are tender. Season with salt and pepper to taste. Serve hot and enjoy the delicious and comforting flavors of this dish.
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Greek-Style Braised Green Beans
Main Ingredients: Frozen Green Beans, Onion, Garlic, Red Pepper Flakes
For a taste of the Mediterranean, try this recipe for Greek-style braised green beans. These tender green beans are braised in a tomato and onion sauce that is full of flavor and pairs perfectly with a side of feta cheese.
To make this dish, start by cooking your green beans in a skillet until they are bright green and slightly tender. In a separate pot, cook chopped onions and garlic until they are translucent, then add diced tomatoes and let the mixture simmer.
Add your green beans to the pot and let them braise in the tomato and onion sauce until they are fully cooked. Serve hot with a sprinkle of feta cheese on top for an extra burst of flavor.
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Green Bean Casserole from Scratch
Main Ingredients: Green Beans, Frozen Green Beans, Unsalted Butter, Small
Forget the canned soup and fried onions, this recipe for green bean casserole from scratch is a game changer. Made with fresh green beans, a homemade cream sauce, and a delicious crispy onion topping, this casserole is sure to become a family favorite.
To make this dish, start by blanching your green beans until they are bright green and tender. In a separate skillet, melt butter and add flour to make a roux. Slowly add milk to the roux to make a creamy sauce.
Add your green beans to a casserole dish and pour the sauce over them. Top with a mixture of breadcrumbs, Parmesan cheese, and fried onions. Bake in the oven until the top is golden brown and the casserole is heated through. Serve and enjoy the homemade goodness.
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Crockpot Southern Green Beans with Bacon
Main Ingredients: Frozen Green Beans, Water, Bacon, Light Brown Sugar
If you're a fan of the classic southern green bean dish, you'll love this crockpot version that adds bacon to the mix for an extra boost of flavor. These tender green beans are cooked low and slow in a savory broth that will have you coming back for more.
To make this dish, start by cooking your green beans in a skillet until they are bright green and slightly tender. In a separate pot, cook chopped onions, garlic, and bacon until the bacon is crispy.
Add your green beans to the pot and let them cook in the flavorful bacon and onion broth until they are fully tender. Serve hot and enjoy the comforting flavors of this southern-style dish.
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Roasted Green Beans With Feta Cheese
Main Ingredients: Frozen Green Beans, Feta Cheese, Walnuts, Olive Oil
For a simple yet delicious green bean dish, try this recipe for roasted green beans with feta cheese. The roasted green beans are tender and flavorful, and the feta cheese adds a delicious tanginess that takes this dish to the next level.
To make this dish, start by trimming and halving your green beans and adding them to a baking dish. Drizzle with olive oil and sprinkle with garlic powder and salt.
Bake in the oven at 400 degrees for 15-20 minutes, or until the green beans are tender and slightly charred. Sprinkle with crumbled feta cheese and serve hot. It's a simple yet flavorful side dish that pairs well with any meal.
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Sheet Pan Kielbasa Potatoes and Green Beans
Main Ingredients: Red Potatoes, Kielbasa, Yellow Onion, Frozen Green
For a complete and satisfying meal, try this recipe for sheet pan kielbasa, potatoes, and green beans. This one-pan dish is not only easy to make but also packed with protein, veggies, and carbs, making it a well-balanced and delicious option for any night of the week.
To make this dish, start by cutting your potatoes into bite-sized pieces and adding them to a baking sheet. Toss with olive oil, garlic powder, and salt and pepper, then add trimmed green beans and sliced kielbasa to the pan.
Bake in the oven at 425 degrees for 25-30 minutes, or until the potatoes are tender and the kielbasa is slightly crispy. Serve hot and enjoy the delicious combination of flavors and textures.
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Crock Pot Green Beans
Main Ingredients: Frozen Green Beans, Bacon, Water, Salt, Pepper
For a hands-off approach to cooking green beans, try making them in your crockpot. This recipe for crockpot green beans is not only easy but also results in flavorful and tender green beans that are perfect as a side dish or added to other recipes.
To make this dish, start by cooking chopped bacon in a skillet until it is crispy, then add it to your crockpot with green beans, chicken broth, garlic, and onion powder.
Cook on low for 6-8 hours, or on high for 3-4 hours, until the green beans are tender. Serve hot and enjoy the delicious flavors of this simple yet tasty dish.
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Sauteed Green Beans with Olives and Sun-Dried Tomatoes
Main Ingredients: Sun Dried Tomatoes, Green Beans, Olive Oil, Garlic
For a flavorful and unique take on green beans, try this sautéed green bean recipe that incorporates olives and sun-dried tomatoes. The result is a savory and tangy dish that is perfect as a side or a light meal.
To make this dish, start by blanching your green beans until they are bright green and tender. In a separate skillet, sauté minced garlic and sliced sun-dried tomatoes until the garlic is fragrant.
Why Use Frozen Green Beans?
Frozen green beans offer several advantages over fresh green beans. Firstly, they are available year-round and are already washed and trimmed, saving you time and effort in the kitchen. Secondly, they are just as nutritious as fresh green beans and are a great source of fiber, vitamins, and minerals. Finally, frozen green beans are often more affordable than their fresh counterparts, making them a budget-friendly option for home cooks.
Preparing the Green Beans
To start, preheat your wok or skillet over medium-high heat. While the pan is heating up, rinse your frozen green beans under cold water to thaw them. Once the pan is hot, add a tablespoon of vegetable oil and stir-fry the green beans for about 3-4 minutes. Season them with a pinch of salt and black pepper to taste. You can also add other seasonings, such as garlic or ginger, for added flavor.
Adding the Sauce
Next, push the green beans to the side of the pan and make a well in the center. Add in a tablespoon of soy sauce, a teaspoon of rice vinegar, and a teaspoon of sugar to the center of the pan. Stir-fry the sauce for about a minute before mixing it with the green beans. You can also add a tablespoon of cornstarch mixed with a little water to thicken the sauce, if desired.
Serving Suggestions
Once the green beans are cooked to your liking, turn off the heat and transfer them to a serving dish. You can garnish them with sesame seeds or chopped green onions for added flavor and presentation. This Chinese green bean recipe pairs well with steamed rice and a protein of your choice, such as teriyaki chicken or tofu.
In Conclusion
Don't let the lack of fresh green beans stop you from enjoying this classic Chinese dish. With frozen green beans and a few simple ingredients, you can create a flavorful and nutritious meal in no time. Try out this recipe and customize it to your liking by adding your favorite seasonings and sauces. Enjoy!
