19 Chinese Fried Rice Recipe By Vahchef Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Vahchef, also known as Sanjay Thumma, is a well-known Indian chef who has gained popularity through his cooking channel on YouTube. His videos feature a wide variety of Indian and international dishes, but one of his most popular recipes is for Chinese fried rice. Not only is this dish delicious, but it is also simple and easy to make at home. Let's take a closer look at Vahchef's Chinese fried rice recipe and learn how to recreate it in our own kitchens.
Chinese fried rice is a classic dish that is loved by many. It's a simple and flavorful dish that can be made in many different variations. From chicken to vegetables, there's a fried rice recipe for everyone. Here are 19 delicious and unique Chinese fried rice recipes to try out for your next meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe for perfect Chinese fried rice is a must-try. It's packed with flavor and has a perfect balance of textures. The addition of soy sauce and oyster sauce give it that classic Chinese fried rice taste, while the video tutorial makes it easy to follow along and create a delicious dish.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
If you're a fan of adding eggs to your fried rice, then this Chinese fried rice with eggs recipe is for you. The eggs add a rich and creamy texture to the dish, making it even more satisfying. Sesame oil and green onions add extra layers of flavor to this tasty dish.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This Chinese fried rice recipe is a simple and traditional version of the dish. It's perfect for those who prefer a more subtle taste. Oyster sauce and fish sauce are used to add a hint of umami flavor, while peas and carrots give the dish a pop of color and nutrients.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a popular variation of Chinese fried rice. In this recipe, chicken breast is marinated in a soy sauce mixture before being stir-fried with the rice. The result is a flavorful and tender chicken that pairs perfectly with the garlic and ginger in the dish.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
This colorful Chinese fried rice is a feast for the eyes and the taste buds. The combination of bell peppers, peas, and carrots creates a dish that is not only delicious but also packed with nutrients. The addition of hoisin sauce adds a touch of sweetness to balance out the savory flavors.
Why order takeout when you can make this better-than-takeout Chinese fried rice at home? This recipe uses day-old rice for the perfect texture and is packed with garlic shrimp, chicken, and vegetables for a hearty and satisfying meal. The secret ingredient? A sprinkle of Chinese five-spice powder for an extra burst of flavor.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This recipe for Yangzhou fried rice is a popular variation of Chinese fried rice. It originated in the city of Yangzhou and is known for its use of ham, shrimp, and scallions. The combination of these ingredients creates a flavorful and aromatic dish that is sure to please.
If you're a fan of pork, then this Chinese pork fried rice recipe is a must-try. The pork tenderloin is marinated in a ginger and garlic sauce before being stir-fried with the rice. The result is a tender and flavorful pork that pairs perfectly with the sweet and savory flavors in the dish.
If you're looking for a unique twist on traditional Chinese fried rice, then try out this recipe for Chinese fried rice cakes. The rice is formed into cakes and then pan-fried until crispy. This dish is perfect for those who love a bit of crunch in their fried rice.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
This Indo-Chinese fried rice is a vegetarian-friendly option that is full of flavor and texture. The combination of carrots, peas, bell peppers, and cabbage creates a colorful and nutritious dish. The addition of sambal oelek gives it a spicy kick that can be adjusted to your liking.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
This Indo Chinese fried rice recipe is a fusion of Chinese and Indian flavors. It uses soy sauce and rice vinegar for the Chinese influence, and garam masala and coriander powder for the Indian touch. The result is a delicious and unique dish that will leave your taste buds wanting more.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
For seafood lovers, this Chinese fried rice with shrimp is a must-try. The combination of shrimp, garlic, and ginger creates a flavorful and fragrant dish. The addition of oyster sauce and sweet chili sauce adds a touch of sweetness and spice to balance out the flavors.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to making Chinese fried rice, this recipe is perfect for you. It breaks down the steps and provides tips and tricks for creating the perfect dish. From the type of rice to use to the correct way to stir-fry, this recipe will have you cooking like a pro in no time.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
Short on time and ingredients? This Chinese fried rice recipe only requires six simple ingredients, making it a quick and easy meal option. The key to its deliciousness lies in the sesame oil and green onions that add a depth of flavor to the dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a classic Chinese dish that is loved by many. The combination of eggs, garlic, and ginger creates a rich and flavorful dish that is perfect for any meal. The addition of sliced ham adds an extra layer of flavor and texture to the dish.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This recipe for AYAM Chinese fried rice is a popular version of the dish in Malaysia and Singapore. The addition of chili paste and sambal oelek gives it a spicy kick, while dark soy sauce and oyster sauce add a savory and umami flavor. This dish is perfect for those who love a bit of heat in their food.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
Want to know the secret to making the perfect Chinese fried rice? It's all about the technique. This recipe breaks down the steps to creating a dish with the perfect texture, flavor, and balance of ingredients. From cooking the rice beforehand to adding the right amount of sauce, this recipe will help you achieve fried rice perfection.
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Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
This recipe for Chinese fried rice is a basic and traditional version of the dish. It uses simple ingredients like eggs, carrots, and green onions that you likely already have in your kitchen. The key to its deliciousness is in the technique, which this recipe clearly lays out for you.
The Secret to Perfect Chinese Fried Rice
Mastering the Rice
The key to achieving the perfect texture and flavor in Chinese fried rice lies in the rice itself. Vahchef recommends using long-grain or basmati rice for this recipe as they have a firmer texture and do not get mushy when cooked. It is important to rinse the rice thoroughly before cooking to remove any excess starch, which can cause the rice to become sticky. Cook the rice in a rice cooker or on the stovetop with a 1:2 ratio of rice to water for the best results.
The Importance of Cold Rice
Another crucial step in making Chinese fried rice is using cold rice. Vahchef suggests cooking the rice a day before and refrigerating it overnight to achieve the perfect texture. Cold rice is less sticky and clumpy, making it easier to stir-fry and preventing it from becoming mushy. If you do not have leftover rice, you can also spread freshly cooked rice on a baking sheet and refrigerate it for a few hours before using it in the recipe.
The Perfect Flavor Combination
Traditional Chinese Flavors
Vahchef's Chinese fried rice recipe incorporates traditional Chinese flavors such as soy sauce, sesame oil, and white pepper. These ingredients not only add a depth of flavor but also give the rice its signature color. To balance out the saltiness of the soy sauce, Vahchef also adds a touch of sugar to the dish.
Customize to Your Liking
While Vahchef's recipe is delicious as is, feel free to add your own twist to it. You can add chicken, shrimp, or vegetables to make it a heartier meal. You can also use brown rice or cauliflower rice to make a healthier version of this dish. The possibilities are endless, so don't be afraid to get creative and make it your own.
In conclusion, Vahchef's Chinese fried rice recipe is a must-try for any home cook looking to recreate the flavors of a traditional Chinese restaurant. Remember to use long-grain or basmati rice, cold rice, and traditional Chinese flavors to achieve the perfect texture and taste. With a few simple steps, you can have a delicious and satisfying meal in the comfort of your own home. Give it a try and impress your family and friends with your newfound cooking skills!
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