16 Chinese Five Spice Mix Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Chinese five spice mix is a versatile and flavorful blend of spices that is commonly used in Chinese cuisine. It is a must-have in any well-stocked pantry and can elevate the flavors of any dish with its unique combination of sweet, savory, and spicy notes. In this article, we will delve into the history and ingredients of this popular spice mix and provide you with a simple and easy recipe to make your own Chinese five spice mix at home. So, put on your apron and get ready to add a touch of Chinese flair to your cooking!
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
Shrimp stir-fry is a classic Chinese dish that is loved by many. This recipe takes it to the next level by incorporating the bold and aromatic flavors of Chinese five spice. The combination of juicy shrimp, crunchy vegetables, and sticky rice makes for a delicious and satisfying meal.
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Chinatown-Inspired Pork Ribs with Scallion Rice
Main Ingredients: Pork Spareribs, Sesame Oil, Kosher Salt, Soy Sauce
If you're a fan of Chinatown's famous barbecue pork ribs, then you'll love this recipe. The tender and succulent pork ribs are marinated in a flavorful Chinese five spice mix and then grilled to perfection. Serve it with fragrant scallion rice for a complete and mouth-watering meal.
Chinese five spice is a blend of five spices commonly used in Chinese cuisine: cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. This mix adds a unique and complex flavor to dishes and is a key ingredient in many Chinese recipes. You can easily make your own Chinese five spice mix at home by combining equal parts of each spice.
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Five-Spice Pork Wraps
Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
These five-spice pork wraps are a delicious and easy-to-make appetizer or snack. The pork is seasoned with Chinese five spice and then wrapped in crispy lettuce leaves. It's a refreshing and flavorful dish that's perfect for summer gatherings or as a light meal option.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
This fusion recipe combines the best of Indian and Chinese flavors. The tender ribs are marinated in a spicy Indo-Chinese sauce, which includes Chinese five spice, and then grilled to perfection. Serve it with a side of jasmine rice and veggies for a complete meal.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
This slow-cooked Chinese duck recipe is a show-stopper. The duck is marinated in a flavorful mixture of Chinese five spice, soy sauce, and plums, and then cooked to perfection in a slow cooker. The result is tender and juicy meat with a deliciously sweet and savory glaze.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This crockpot caramelized pork noodle soup is perfect for a lazy Sunday dinner. The pork is coated in a caramelized sauce made with Chinese five spice, soy sauce, and brown sugar, giving it a sweet and savory flavor. The noodles and broth make it a filling and comforting meal that the whole family will love.
This Taiwanese fried pork chop recipe is a popular street food in Taiwan. The pork chops are marinated in a mixture of soy sauce, Chinese five spice, and garlic, and then battered and deep-fried. The result is a crispy and flavorful pork chop that will have you coming back for seconds.
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Char Siu Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Five Spice, Soy Sauce
Char siu, or Chinese barbecue pork, is a staple in Chinese cuisine. This recipe puts a spin on the classic dish by using ribs instead of pork shoulder. The ribs are marinated in a flavorful mixture of Chinese five spice, honey, and hoisin sauce, and then grilled to perfection. Serve it with steamed rice and veggies for a complete meal.
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Fried Beef With Broccoli
Main Ingredients: Beef, Garlic Cloves, Ginger, Light Soy Sauce, Oyster
This fried beef with broccoli recipe is a classic Chinese dish that is easy to make at home. The beef is marinated in a flavorful sauce that includes Chinese five spice, soy sauce, and honey, and then stir-fried with crunchy broccoli. It's a quick and delicious meal that is perfect for busy weeknights.
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For Noodles
Main Ingredients: Leek Leaves, Yellow Onion, Ginger, Star Anise
Noodles are a staple in Chinese cuisine and are often served as a side dish or in soups. They are also a great vessel for incorporating Chinese five spice. You can add a pinch of Chinese five spice to your favorite noodle recipe for a unique and delicious twist.
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SMOKED CHICKEN
Main Ingredients: Water, Chinese Rice Wine, Dark Soy Sauce, Soy Sauce
Smoked chicken is a popular dish in many cuisines, including Chinese. This recipe uses Chinese five spice to add a smoky and aromatic flavor to the chicken. Serve it with steamed rice and veggies for a healthy and flavorful meal.
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Sauteed Pork Tenderloin with an Asian Flare
Main Ingredients: Pork Tenderloin, Onion, Broccoli, Red Bell Pepper
This sauteed pork tenderloin recipe is perfect for a quick and easy weeknight dinner. The pork is seasoned with Chinese five spice and seared in a hot pan, giving it a nice crust. Serve it with a side of stir-fried veggies for a complete and tasty meal.
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Blackened Chinese Pork Belly
Main Ingredients: Pork Belly, Light Soy Sauce, Light Brown Sugar, Five
This blackened Chinese pork belly recipe is a delicious and indulgent treat. The pork belly is coated in a flavorful rub that includes Chinese five spice, brown sugar, and cumin, and then slow-roasted until crispy and tender. It's a perfect dish for special occasions or when you want to impress your guests.
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Chinese Zucchini Pancakes
Main Ingredients: Zucchini, Shallots, Eggs, Flour, Salt, Five Spice
These Chinese zucchini pancakes are a tasty and healthy alternative to traditional pancakes. The batter is made with shredded zucchini, scallions, and Chinese five spice, and then pan-fried to perfection. Serve it with a side of eggs for a delicious and nutritious breakfast.
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Baked Chinese Five Spice Fries with Sriracha Ketchup
Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
If you're a fan of fries, then you'll love this recipe. These baked Chinese five spice fries are a healthier alternative to traditional fried fries. The fries are seasoned with Chinese five spice and then baked until crispy and golden. Serve it with a side of homemade sriracha ketchup for a spicy kick.
This Chinese hash is a delicious and unique way to use up leftover meat and vegetables. The hash is made with a mixture of diced meat, vegetables, and potatoes, and seasoned with Chinese five spice. Serve it for breakfast or as a hearty lunch option.
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CHINESE FIVE FISH AND VEGETABLES
Main Ingredients: Five Spice, Cornflour, Hake, Vegetable Oil, Spring
This Chinese five fish and vegetables dish is a light and healthy option for dinner. The fish is steamed with a mixture of Chinese five spice, soy sauce, and ginger, and then served with steamed vegetables. It's a simple and flavorful meal that is perfect for those watching their calorie intake.
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Recipe | Five-spice duck legs
Main Ingredients: Duck Legs, Five Spice, Garlic, Onion, Pepper, Olive
This five-spice duck legs recipe is perfect for a special occasion or when you want to impress your guests. The duck legs are marinated in a flavorful mixture of Chinese five spice, soy sauce, and honey, and then roasted until tender and juicy. Serve it with a side of roasted vegetables for a complete and elegant meal.
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Five Spice Turkey Endive Wraps
Main Ingredients: Endive, Low Sodium Chicken Broth, Red Onion, Garlic
These five spice turkey endive wraps are a delicious and healthy appetizer or snack option. The turkey is seasoned with Chinese five spice and then wrapped in endive leaves for a low-carb and gluten-free alternative to traditional wraps. Serve it with a side of sweet chili sauce for dipping.
The History of Chinese Five Spice Mix
Origins
The origins of Chinese five spice mix can be traced back to ancient China, where it was used in traditional Chinese medicine for its healing properties. Its use in cooking dates back to the Ming Dynasty (1368-1644), when it was believed that the five elements of the spice mix (sweet, sour, bitter, salty, and spicy) represented the five different flavors of Chinese cuisine.
Popularity
Over the years, Chinese five spice mix became increasingly popular and spread to other parts of Asia and eventually to the Western world. Today, it is widely used in not only Chinese cuisine, but also in Vietnamese, Thai, and Korean dishes.
The Ingredients of Chinese Five Spice Mix
The Five Spices
The key ingredients of Chinese five spice mix are cinnamon, cloves, star anise, fennel seeds, and Szechuan peppercorns. These spices are typically ground and blended together in equal parts, although some variations may use more or less of certain spices.
Additional Ingredients
Some recipes for Chinese five spice mix may also include other spices such as ginger, nutmeg, or licorice root. These additional ingredients add depth and complexity to the spice mix.
Making Your Own Chinese Five Spice Mix
While you can easily find pre-made Chinese five spice mix at your local grocery store, making your own at home allows you to customize the blend to your personal taste. Plus, it's much more cost-effective in the long run.
Recipe
To make your own Chinese five spice mix, simply combine equal parts of ground cinnamon, cloves, star anise, fennel seeds, and Szechuan peppercorns in a bowl. For a more complex flavor profile, you can also add a pinch of ginger and nutmeg. Store the spice mix in an airtight container and use it in your favorite Chinese dishes.
In Conclusion
Chinese five spice mix is a versatile and delicious blend of spices that adds a unique flavor to any dish. With its rich history and simple recipe, it's a must-have in any kitchen. So, why not give it a try and add some Chinese flair to your cooking today?
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
