15 Chinese Corn Crab Soup Recipe You Must Try Them!
Published on: Mar 20, 2024
The Chinese corn crab soup is a traditional dish that has been enjoyed for centuries in Chinese households. This heartwarming soup is not only delicious, but it also has numerous health benefits due to its rich ingredients. Despite its simple appearance, this soup requires skill and precision to make it just right. In this article, we will explore the history of this soup and provide a step-by-step recipe for you to recreate this Chinese classic in your own kitchen.
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
Chinese Corn and Crabmeat Soup is a delicious and unique twist on the classic crab soup. This soup is made with fresh corn, juicy crabmeat, and a variety of Chinese spices and seasonings. It's a perfect fusion of Chinese and seafood flavors that will leave your taste buds craving more.
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Louisiana Corn & Crab Bisque
Main Ingredients: Unsalted Butter, Chopped Onion, Chopped Green Bell
If you're a fan of spicy Cajun flavors, then you'll love this Louisiana Corn and Crab Bisque. Made with a creamy and rich base, this bisque is packed with chunks of succulent crabmeat, sweet corn, and a spicy kick from Cajun seasoning. It's a hearty and flavorful soup that will warm you up on a cold day.
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Egg Drop Soup with Crab
Main Ingredients: Chicken Broth, Corn, Fresh Ginger, Crabmeat, Frozen
This Egg Drop Soup with Crab is a comforting and satisfying soup that is perfect for any day of the week. The combination of fluffy eggs, chunks of crabmeat, and a savory broth makes for a simple yet delicious meal. It's also a great way to use up any leftover crabmeat you may have.
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Asian Crab and Corn Soup
Main Ingredients: Corn Kernels, Egg White, Toasted Sesame Oil, Chicken
Get ready to take a trip to Asia with this Asian Crab and Corn Soup. This soup is loaded with Asian flavors, including ginger, soy sauce, and sesame oil. The addition of sweet corn and succulent crabmeat makes for a hearty and flavorful soup that everyone will love.
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Egg Drop Soup with Crab Meat
Main Ingredients: Low Sodium Chicken Broth, Minced Ginger, Ground White
This Egg Drop Soup with Crab Meat is a perfect combination of flavors and textures. The delicate eggs, savory crabmeat, and rich broth make for a delicious and comforting soup that is perfect for any occasion. It's also a great option for a quick and easy weeknight meal.
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Maryland Crab Soup
Main Ingredients: Chopped Tomatoes, Water, Beef Stock, Frozen Mixed
Maryland is known for its delicious crab dishes, and this Maryland Crab Soup is no exception. This soup is made with a tomato-based broth, chunks of crabmeat, and a variety of vegetables and spices. It's a hearty and flavorful soup that will transport you to the shores of the Chesapeake Bay.
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Crab Bacon Bisque
Main Ingredients: Crab, Thick Cut Bacon, Onion, Garlic Cloves, Celery
This Crab Bacon Bisque is a decadent and indulgent soup that is perfect for special occasions or when you're in the mood for something a little more luxurious. The combination of creamy bisque, chunks of crabmeat, and crispy bacon make for a rich and satisfying soup that will leave you feeling satisfied.
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Crab & Shrimp Corn Soup – Under 300 Calories Per...
Main Ingredients: Crab, Shrimp, Skim Milk, Onion, Pepper, Chicken Broth
If you're watching your calorie intake, this Crab and Shrimp Corn Soup is the perfect option. It's under 300 calories per serving but still packs a ton of flavor. The combination of succulent crab and shrimp, sweet corn, and a flavorful broth makes for a light yet satisfying meal.
This Corn and Crab Soup is a simple yet delicious soup that is perfect for any time of the year. Made with fresh corn, chunks of crabmeat, and a flavorful broth, this soup is satisfying and comforting. It's also a great way to use up any leftover corn on the cob you may have.
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Steve’s Famous Maryland Crab Soup #SundaySupper
Main Ingredients: Butter, Onion, Celery, Chicken Stock, Beef Stock, Red
This Famous Maryland Crab Soup is a must-try for any seafood lover. It's a hearty and flavorful soup that is loaded with chunks of crabmeat, vegetables, and a savory broth. It's the perfect dish to enjoy on a lazy Sunday afternoon.
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Maryland Crab Soup Made With Old Bay
Main Ingredients: Chicken Stock, Beef Stock, Old Bay, Worcestershire
Old Bay seasoning is a staple in Maryland cuisine, and this Maryland Crab Soup is no exception. The addition of this iconic seasoning adds a delicious and unique flavor to this soup. With chunks of crabmeat, vegetables, and a spicy kick from the Old Bay, this soup is a true taste of Maryland.
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Corn and Crab Soup {Cinderella’s Royal Table}
Main Ingredients: Butter, All Purpose Flour, Garlic, Shallots, Hungarian
This Corn and Crab Soup is inspired by the popular soup served at Cinderella's Royal Table in Disney World. It's a creamy and flavorful soup that is perfect for any princess (or prince). The combination of sweet corn and succulent crabmeat makes for a delicious and magical soup.
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Creamy Chinese Style Imitation Crab Soup
Main Ingredients: Imitation Crab, Egg, Chicken Broth, Water, Sweet Corn
If you're looking for a way to use up imitation crabmeat, this Creamy Chinese Style Imitation Crab Soup is the perfect option. This soup is made with a creamy and rich broth, chunks of imitation crabmeat, and a variety of Chinese spices. It's a tasty and budget-friendly soup that will satisfy your cravings.
This Chinese Corn Soup is a popular dish in Chinese cuisine that is loved for its simplicity and delicious flavors. Made with sweet corn, chicken broth, and a variety of spices and seasonings, this soup is a comforting and satisfying meal that will warm you up on a cold day.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Soup dumplings, also known as xiaolongbao, are a popular dish in Chinese cuisine. These dumplings are filled with a savory pork and crab mixture, and when steamed, the soup inside turns into a delicious broth. It's a unique and delicious soup that is a must-try for any dumpling lover.
This Chinese Chicken Corn Soup is a popular dish in Chinese restaurants and is loved for its simplicity and comforting flavors. Made with tender chicken, sweet corn, and a savory broth, this soup is a satisfying and delicious meal. It's also a great way to use up any leftover chicken you may have.
Another popular Chinese soup is Chinese Chicken and Sweetcorn Soup. This soup is made with a rich and flavorful broth, chunks of chicken, and sweet corn. It's a hearty and comforting soup that is perfect for any time of the year.
Chinese Egg Drop Soup is a classic and beloved soup in Chinese cuisine. Made with fluffy eggs, chicken broth, and a variety of spices and seasonings, this soup is simple yet delicious. It's also a great option for a quick and easy weeknight meal.
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My Mother's Chinese Chicken and Corn Soup
Main Ingredients: Chicken Stock, Cornstarch, Cold Water, Chicken Breast
This Chinese Chicken and Corn Soup is a family recipe that has been passed down for generations. Made with tender chicken, sweet corn, and a flavorful broth, this soup is comforting and delicious. It's a perfect dish to enjoy on a cold day or when you're feeling under the weather.
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Seafood Corn Chowder
Main Ingredients: Fresh Corn, Baking Potatoes, Unsalted Butter, Vidalia
This Seafood Corn Chowder is a hearty and flavorful soup that is loaded with chunks of crabmeat, shrimp, and sweet corn. The addition of bacon and a creamy base make for a rich and satisfying soup that is perfect for any seafood lover. It's also a great option for a special occasion or dinner party.
History of Chinese Corn Crab Soup
The origins of Chinese corn crab soup can be traced back to the Qing dynasty, which ruled China from 1644 to 1912. The soup was traditionally made with fresh corn, crab meat, and various herbs and spices. It was considered a delicacy and was often served during special occasions and festivals.
Over time, the recipe for this soup has evolved, with different regions in China incorporating their own unique ingredients and techniques. However, the main ingredients of corn and crab have remained constant, making it a beloved dish across the country.
The Health Benefits of Chinese Corn Crab Soup
Aside from its delicious taste, Chinese corn crab soup also has numerous health benefits. The main ingredient, corn, is packed with nutrients and is a great source of fiber, vitamins, and minerals. It is known to aid in digestion, boost immunity, and even promote healthy skin and hair.
Crab, on the other hand, is a great source of protein and omega-3 fatty acids, which are essential for heart health. It also contains vitamins and minerals such as zinc, copper, and selenium, which are important for maintaining a healthy immune system.
How to Make Chinese Corn Crab Soup
Now, let's dive into the recipe for this delicious soup. Here's what you'll need:
- 1 cup of fresh corn kernels
- 1 cup of crab meat
- 4 cups of chicken broth
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of grated ginger
- 1 clove of minced garlic
- 1 tablespoon of cornstarch
- 2 tablespoons of water
- Salt and pepper to taste
- Chopped green onions for garnish
To start, heat a pot over medium-high heat and add the corn, crab meat, soy sauce, rice vinegar, ginger, and garlic. Cook for 5 minutes, stirring occasionally.
Next, add the chicken broth and bring it to a boil. Reduce the heat and let it simmer for 10 minutes.
In a small bowl, mix the cornstarch and water to create a slurry. Slowly pour it into the soup, stirring constantly. This will help thicken the soup.
Let the soup simmer for an additional 5 minutes, then season with salt and pepper to taste.
Finally, garnish with chopped green onions and serve hot.
Conclusion
Chinese corn crab soup is a timeless dish that has been passed down through generations. With its rich history and flavorful ingredients, it's no wonder why this soup has stood the test of time. So why not try making it at home and experience the delicious taste and health benefits for yourself? Follow our recipe and impress your family and friends with this traditional Chinese soup.
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