20 Chinese Coconut Bar Recipe Deliciousness Awaits You!

Published on: Mar 20, 2024

Coconut is a versatile ingredient that is used in various cuisines, but perhaps the most popular use of coconut is in desserts. From coconut cakes to coconut macaroons, this tropical fruit adds a unique flavor and texture to any sweet treat. One such dessert that has gained popularity in recent years is the Chinese coconut bar. This delectable dessert is a perfect combination of crispy, chewy, and sweet, making it a favorite among both children and adults. In this article, we will take a closer look at the Chinese coconut bar recipe and how you can recreate this delicious treat in the comfort of your own kitchen.

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1 of 20

Whole30 Chinese Orange Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil, Avocado
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Tender and flavorful chicken coated in a tangy orange sauce, this Whole30 Chinese Orange Chicken is a healthier version of the classic takeout dish. Made with real, whole ingredients, this recipe is perfect for those following a Whole30 or looking for a healthier option.
2 of 20

Chocolate Coconut Bar

Main Ingredients: Almond Flour, Arrowroot Powder, Pure Maple Syrup
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Indulge in the rich and decadent flavors of chocolate and coconut with these Chocolate Coconut Bars. These bars are a perfect combination of sweet and satisfying, and are sure to become a favorite treat for any chocolate lover.
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This Chinese Beef and Broccoli recipe is a healthier and more flavorful version of the classic takeout dish. Made with tender beef and crisp broccoli in a savory ginger sauce, this dish is perfect for a weeknight dinner or for meal prepping for the week ahead.
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A staple in Chinese cuisine, fried rice is a versatile and delicious dish that can be customized to your taste. This Chinese Fried Rice recipe is packed with flavor and can be made with your choice of protein, vegetables, and seasonings.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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For a simple and flavorful meal, try these Chinese Chicken Thighs. Marinated in a blend of soy sauce, hoisin sauce, and spices, these chicken thighs are tender and juicy with a delicious savory-sweet flavor.
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Warm up with a bowl of this comforting Chinese Egg Drop Soup. Made with just a few simple ingredients, this soup is easy to make and perfect for a light lunch or dinner.
9 of 20

Hoisin Tofu Stir Fry with Peppers and Carrots

Main Ingredients: Hoisin, Rice Vinegar, Coconut, Chili Pepper And Garlic
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This Hoisin Tofu Stir Fry is a flavorful and satisfying vegetarian meal option. Tofu, peppers, and carrots are coated in a savory hoisin sauce and served over rice for a delicious and balanced meal.
10 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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For a classic Chinese takeout dish made at home, try this Classic Pork Fried Rice recipe. Tender pieces of pork, scrambled eggs, and vegetables are combined with rice and seasoned with soy sauce for a flavorful and filling meal.
11 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Upgrade your usual fried rice with this Egg Fried Rice recipe. With the addition of scrambled eggs, this dish becomes even more flavorful and satisfying. Serve it as a side dish or add your choice of protein to make it a complete meal.
12 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Make your own Chinese takeout-style appetizer with these Fried Chicken Wings. Crispy and flavorful, these wings are coated in a savory, slightly spicy sauce and are perfect for sharing or enjoying as a meal.
13 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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This Chinese Broccoli Beef recipe is a healthier and more flavorful version of the classic takeout dish. Tender beef, crisp broccoli, and a savory sauce make this dish a must-try for any Chinese food lover.
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Skip the takeout and make these Chinese Egg Rolls at home. Filled with a delicious mix of vegetables and ground pork, these egg rolls are crispy, savory, and perfect for dipping in your favorite sauce.
16 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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For a classic Chinese takeout dish made at home, try this Classic Beef Fried Rice recipe. Tender pieces of beef, scrambled eggs, and vegetables are combined with rice and seasoned with soy sauce for a flavorful and filling meal.
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For a delicious and easy Chinese-inspired meal, look no further than this Chinese BBQ Pork recipe. Marinated in a flavorful sauce and cooked until tender, this pork is perfect served over rice or in a stir fry.
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For a sweet and tangy meal, try this Chinese Sweet and Sour Chicken. Tender chicken is coated in a thick, flavorful sauce made with pineapple, bell peppers, and seasonings.
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Chinese Tomato and Egg Sauté

Main Ingredients: White Rice, Water, Vegetable Oil, Large Eggs, Toasted
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This Chinese Tomato and Egg Sauté is a simple and flavorful dish that is perfect for breakfast or as a side dish. Tomatoes and scrambled eggs are cooked together with soy sauce and spices for a delicious and satisfying meal.

The Origin of Chinese Coconut Bars

The Chinese coconut bar, also known as coconut cake or coconut candy, is a traditional Chinese dessert that has been around for centuries. It is believed to have originated in the southern coastal regions of China, where coconut trees are abundant. The recipe for this dessert has been passed down through generations and has evolved over time to include different variations and flavors. Today, Chinese coconut bars can be found in bakeries and markets all over the world, and it has become a popular choice for those looking to satisfy their sweet tooth.

The Ingredients

The main ingredient in Chinese coconut bars, as the name suggests, is coconut. The key to achieving the perfect texture for this dessert is using freshly grated coconut. Other ingredients include glutinous rice flour, sugar, water, and a pinch of salt. While some recipes call for the use of palm sugar instead of regular sugar, it ultimately comes down to personal preference. Some variations also include a layer of red bean paste or sesame seeds for added flavor and texture.

The Recipe

To make Chinese coconut bars, start by mixing the grated coconut, glutinous rice flour, sugar, and salt in a bowl. Slowly add in water until the mixture becomes a thick paste. Then, spread the mixture evenly in a greased pan and steam for about 20 minutes. Once cooked, let it cool down and cut into bars or squares. Some recipes call for an additional step of frying the bars in oil for a crispy exterior, but this is optional.

Tips for the Perfect Chinese Coconut Bars

To ensure your Chinese coconut bars turn out just right, here are a few tips to keep in mind. Firstly, make sure to use freshly grated coconut for the best flavor and texture. You can also add coconut extract for an extra boost of coconut flavor. Secondly, make sure to steam the bars for the right amount of time. Oversteaming can result in a mushy texture, while understeaming can result in a hard, chewy texture. Lastly, be sure to let the bars cool completely before cutting to avoid them falling apart. With its irresistible combination of crispy, chewy, and sweet, it's no wonder that Chinese coconut bars have become a popular dessert choice. So why not try making your own at home with this simple and delicious recipe? Your taste buds will thank you!
20 chinese coconut bar recipe Deliciousness awaits you!

Whole30 Chinese Orange Chicken

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe


  • 1 1/2 pounds boneless, skinless chicken breasts
  • 1 teaspoon sesame oil
  • 4 tablespoons avocado oil
  • 2 tablespoons arrowroot flour
  • 2 cloves garlic thinly sliced
  • 1/2 cup chicken broth
  • 1 inch ginger chunk, peeled and grated
  • 1 tablespoon orange zest
  • 1/3 cup orange juice freshly squeezed
  • 2 tablespoons rice vinegar
  • 1/4 cup coconut amigos
  • 1 teaspoon fish sauce
  • 1 scallion sliced, green part only
  • 1 tablespoon toasted sesame seeds or to taste
  • crushed red pepper flakes to taste


  • Calories : 410 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 110 milligrams
  • Fat : 24 grams
  • Fiber : 2 grams
  • Protein : 38 grams
  • SaturatedFat : 5 grams
  • Sodium : 330 milligrams
  • Sugar : 3 grams
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