19 Chinese Brown Sauce Recipe Oyster Sauce Get Ready To Indulge!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you're probably familiar with the rich and flavorful brown sauce that is commonly used in many dishes. This sauce, also known as oyster sauce, is a key ingredient in many Chinese recipes and can be used to add depth and umami to a variety of dishes. In this article, we'll take a closer look at the Chinese brown sauce recipe with oyster sauce and how you can easily make it at home. So, put on your apron and let's get cooking!
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
This Chinese vegetarian brown sauce is a staple in many Chinese kitchens. It's a versatile sauce that can be used in a variety of dishes. Made with soy sauce, rice vinegar, and vegetable broth, it has a rich umami flavor that pairs well with vegetables, tofu, and noodles. It's also a great option for those following a vegetarian or vegan diet. Try using it as a stir-fry sauce or as a dipping sauce for dumplings.
This Chinese brown sauce is a must-have for any home cook looking to make Chinese takeout favorites at home. Made with soy sauce, oyster sauce, and sesame oil, it has a deep and savory flavor that pairs well with meats and vegetables. Use it as a marinade for chicken or beef, or add it to a stir-fry for a burst of flavor. You can also use it as a dipping sauce for egg rolls or spring rolls.
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Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
If you love spicy food, then this Szechuan red chili oil wonton sauce is a must-try. Made with a combination of Szechuan peppercorns, chili oil, and soy sauce, it has a fiery kick that will leave your taste buds tingling. Perfect for dipping wontons or dumplings, this sauce is also great for adding a spicy kick to noodle dishes or stir-fries. Just be prepared for some heat!
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Real Chinese All Purpose Stir Fry Sauce
Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine
This real Chinese all-purpose stir-fry sauce is a game-changer for your stir-fry game. Made with soy sauce, hoisin sauce, and oyster sauce, it has the perfect balance of sweet, salty, and savory flavors. Use it as a marinade for proteins or as a sauce for stir-fried veggies. This sauce is also great for adding a touch of flavor to rice or noodles.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a popular Japanese condiment that is often used in stir-fried noodle dishes. Made with a combination of soy sauce, Worcestershire sauce, and ketchup, it has a tangy and sweet flavor that pairs well with noodles and vegetables. Use it as a marinade for yakisoba noodles or add it to a stir-fry for a burst of flavor.
This Chinese honey chicken sauce is a perfect balance of sweet and savory. Made with honey, soy sauce, and garlic, it's a delicious accompaniment to crispy fried chicken. You can also use this sauce as a marinade for other proteins, such as pork or shrimp. It's a versatile sauce that adds a touch of sweetness to any dish.
This Chinese garlic sauce is a must-have for garlic lovers. Made with garlic, soy sauce, and rice vinegar, it has a punchy and bold flavor that pairs well with meats and vegetables. Use it as a stir-fry sauce or as a dipping sauce for dumplings or spring rolls. Just be prepared for some garlic breath afterwards!
This Chinese restaurant-style duck sauce is a popular condiment in Chinese-American restaurants. Made with apricot preserves, soy sauce, and rice vinegar, it has a tangy and sweet flavor that pairs well with dishes like egg rolls and fried wontons. It's also a great sauce for adding a touch of sweetness to stir-fried dishes.
This Chinese sweet and sour sauce is a classic Chinese condiment that is both sweet and tangy. Made with pineapple juice, ketchup, and soy sauce, it has a vibrant and fruity flavor that pairs well with meats and vegetables. Use it as a dipping sauce for egg rolls or as a glaze for chicken or pork. It's a versatile sauce that adds a pop of flavor to any dish.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spice, then this Chinese fried red chili sauce is a must-try. Made with dried red chilies, soy sauce, and sugar, it has a fiery and bold flavor that pairs well with stir-fried dishes. Use it as a marinade for chicken or shrimp or add it to a stir-fry for a burst of heat. Just be careful, a little goes a long way with this sauce!
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is perfect for adding a touch of flavor to stir-fried dishes. Made with garlic, soy sauce, and hoisin sauce, it has a bold and savory flavor that pairs well with vegetables and proteins. Use it as a marinade for stir-fried dishes or as a dipping sauce for dumplings. It's a versatile sauce that is sure to become a staple in your kitchen.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This recipe for the best ever simple sweet and sour sauce is a game-changer for your Chinese takeout cravings. Made with just a few ingredients, including pineapple juice, vinegar, and soy sauce, it has a tangy and sweet flavor that pairs well with any dish. Use it as a dipping sauce for chicken or as a glaze for pork. It's easy to make and tastes better than any store-bought version.
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Easy Homemade Stir Fry Sauce
Main Ingredients: Soy Sauce, Chicken Broth, Freshly Grated Ginger, Dry
This easy homemade stir-fry sauce is perfect for those busy weeknights when you want a quick and flavorful meal. Made with soy sauce, sesame oil, and honey, it has a sweet and savory flavor that pairs well with any protein and vegetable combination. Use it as a marinade for meats or as a sauce for stir-fried dishes. It's a simple and versatile sauce that you'll want to make again and again.
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BEST Char Siu Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Honey, Brown Sugar, Chinese
This recipe for the BEST char siu sauce will take your Chinese BBQ game to the next level. Made with hoisin sauce, honey, and Chinese five-spice powder, it has a rich and smoky flavor that pairs well with pork. Use it as a marinade for char siu pork or as a glaze for ribs. It's a versatile sauce that adds a touch of sweetness and spice to any dish.
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Sarawak Black Pepper Sauce
Main Ingredients: Black Peppercorns, Red Onion, Garlic, Fresh Ginger, Red
This Sarawak black pepper sauce is a popular condiment in Malaysian cuisine. Made with black pepper, soy sauce, and oyster sauce, it has a bold and peppery flavor that pairs well with meats and seafood. Use it as a dipping sauce for satay or as a glaze for chicken or beef. It's a versatile sauce that adds a touch of heat to any dish.
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Wagamama Firecracker Sauce
Main Ingredients: Yakitori Sauce, Oyster Sauce, Sriracha Sauce, Chilli
This recipe for Wagamama firecracker sauce is a copycat version of the popular restaurant chain's signature sauce. Made with chili paste, honey, and soy sauce, it has a fiery and sweet flavor that pairs well with noodles and stir-fried dishes. Use it as a dipping sauce for dumplings or as a marinade for chicken or shrimp. It's a must-try for fans of Wagamama's cuisine.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you love Chinese takeout, then you've probably tried dishes that feature black bean sauce. But did you know you can make your own at home? This recipe for Chinese black bean sauce is easy to make and has a rich and savory flavor. Made with fermented black beans, garlic, and soy sauce, it's a versatile sauce that can be used in stir-fries, marinades, and more.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese-style sesame sauce is a creamy and nutty sauce that is perfect for adding a touch of flavor to any dish. Made with sesame paste, soy sauce, and rice vinegar, it has a rich and savory flavor that pairs well with noodles, vegetables, and meats. Use it as a dipping sauce for dumplings or as a sauce for stir-fried dishes. It's a versatile sauce that is sure to become a favorite in your household.
This Chinese white sauce is a versatile and easy-to-make sauce that is perfect for adding a touch of flavor to any dish. Made with chicken broth, cornstarch, and soy sauce, it has a light and savory flavor that pairs well with vegetables and proteins. Use it as a sauce for stir-fried dishes or as a dipping sauce for dumplings. It's a simple and versatile sauce that you'll want to keep on hand at all times.
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UNIVERSAL Stir Fry Sauce
Main Ingredients: Oyster Sauce, Soy Sauce, Fish Sauce, Sauce
This universal stir-fry sauce is a great option for those who want a simple and versatile sauce that can be used in a variety of dishes. Made with soy sauce, rice vinegar, and sesame oil, it has a tangy and savory flavor that pairs well with any stir-fried dish. Use it as a marinade for proteins or as a sauce for vegetables and noodles. It's a must-have sauce for any home cook looking to add a touch of flavor to their meals.
The Origins of Oyster Sauce
A Brief History
The origins of oyster sauce can be traced back to southern China, where it was first created by accident in the 19th century. Legend has it that a Cantonese chef was cooking oysters and accidentally left them on the stove for too long. When he returned, he found that the oysters had turned into a thick, dark sauce that was incredibly flavorful. This sauce was then used in various dishes and became a staple in Chinese cuisine.
Making Chinese Brown Sauce with Oyster Sauce
Ingredients:
To make your own Chinese brown sauce, you will need the following ingredients:
1 cup chicken or vegetable broth
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 tablespoon cornstarch
1 teaspoon sesame oil
1 teaspoon sugar
1 teaspoon rice vinegar
1 clove of garlic, minced
1 teaspoon fresh ginger, grated
Instructions:
In a small bowl, mix together the oyster sauce, soy sauce, cornstarch, sesame oil, sugar, rice vinegar, garlic, and ginger. Set aside.
In a saucepan, bring the chicken or vegetable broth to a boil.
Add the mixture from the small bowl to the saucepan and stir well.
Cook for about 2 minutes, stirring constantly, until the sauce thickens.
Remove from heat and let it cool before using it in your favorite Chinese dishes.
Tips for Perfect Oyster Sauce
Choose the right oyster sauce: There are many brands of oyster sauce available in the market. Look for a good quality one that contains real oyster extract for the best flavor.
Adjust the consistency: If the sauce is too thick, add a little more broth. If it is too thin, add a little more cornstarch.
Experiment with different flavors: You can add other ingredients like chili sauce, honey, or hoisin sauce to create your own unique version of Chinese brown sauce.
In Conclusion
Making your own Chinese brown sauce with oyster sauce is easy and adds an authentic flavor to your dishes. With just a few ingredients and simple steps, you can create a sauce that will elevate the taste of any Chinese dish. So, why not give it a try and add some Chinese flair to your next meal?
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