16 Chinese Chilli Hot Pot Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Hot pot is a beloved dish in Chinese cuisine, known for its rich and flavorful broth and a variety of fresh ingredients that are cooked right at the table. One of the most popular variations of this dish is the Chinese chilli hot pot, which brings a spicy kick to the traditional hot pot experience. This fiery and comforting dish is perfect for warming up on a chilly winter night or for satisfying a craving for some heat. In this article, we will share a professional and well-organized introduction to the Chinese chilli hot pot recipe, so you can recreate this delicious dish at home.
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
This dish combines tender beef with a spicy, flavorful sauce. Marinated in a mix of soy sauce, sambal oelek, and honey, the beef is then stir-fried with garlic, ginger, and red bell peppers for a burst of heat and color. Serve with a side of rice for a complete meal.
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Chongqing Chilli Chicken
Main Ingredients: Fresh Ginger, Five Spice Powder, Boned Chicken Thighs
This traditional dish from the Szechuan province features crispy chicken tossed in a spicy, aromatic sauce. The secret to achieving the perfect texture is to coat the chicken in cornstarch before frying. The result? A crispy and flavorful beer can chicken like you've never tasted before.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
Looking for a unique way to cook your beer can chicken? Try making a Chinese-style omelette! Instead of the usual cheese and vegetables, this omelette is filled with tender pieces of chicken, mushrooms, and green onions. It's a delicious and unexpected twist on a classic dish.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
If you're a fan of ribs, you have to try this Indo-Chinese fusion recipe. The ribs are marinated in a mix of soy sauce, honey, garlic, and ginger before being slow-cooked to perfection. Top with a sprinkle of sesame seeds for added flavor and crunch.
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Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
Chinkiang beef is a classic Chinese dish that is full of bold flavors. The beef is marinated in a mix of soy sauce and Vinegar Chilli Oil, and then stir-fried with garlic, ginger, and scallions. The result is a tangy and spicy dish that will have your taste buds dancing.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
This dish may sound intimidating, but it's actually quite simple to make at home. The crabs are coated in a spicy chilli sauce before being deep-fried to perfection. Serve with a side of steamed rice for a satisfying and flavorful meal.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
This traditional Chinese dish, also known as "ants climbing a tree," is made with vermicelli noodles stir-fried with ground pork and a spicy sauce of soy sauce, chilli bean paste, and black vinegar. It's a hearty and flavorful meal that will satisfy your craving for spicy food.
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Aubergine with Pork & Chilli-Garlic Sauce
Main Ingredients: Aubergines, Salt, Cornflour, Oil, Minced Pork, Garlic
If you're looking to add some vegetables to your beer can chicken dinner, try this dish that combines tender aubergine with spicy chilli-garlic sauce and ground pork. The result is a flavorful and satisfying meal that is perfect for a weeknight dinner.
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Slow Cooker Black Bean Chilli Beef
Main Ingredients: Salt And Ground Black Pepper, Beef, Fresh Ginger
For a hands-off approach to cooking beer can chicken, try this slow cooker recipe that combines beef, black beans, chilli paste, and chopped tomatoes. Simply set it and forget it, and come back to a delicious and tender dish that is perfect for serving with a side of rice or tortillas.
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Wontons In Sour Vinegar Chilli Oil
Main Ingredients: Shiitake Mushrooms, Pork Mince, Garlic Cloves, Spring
If you're a fan of wonton soup, you'll love this twist on the classic dish. The wontons are served in a spicy and tangy sour vinegar chilli oil sauce, which adds a flavorful kick to the traditional dish. It's a unique and delicious way to enjoy your beer can chicken.
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Chinese Spiced Beef And Potato Stew
Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
This hearty stew is the perfect comfort food for a chilly evening. The beef and potatoes are slow-cooked in a mix of soy sauce, star anise, and five-spice powder, resulting in a rich and flavorful dish that will warm you up from the inside out.
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Adam Liaw's American-Chinese orange chicken
Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
This popular dish from chef Adam Liaw combines the flavors of American Chinese cuisine with traditional Chinese ingredients. The chicken is coated in a crispy batter and then tossed in a tangy orange sauce made with orange juice, sugar, garlic, and ginger. Serve with a side of steamed rice for a delicious and satisfying meal.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
This Chinese-style beef stew is perfect for a lazy Sunday dinner. The beef is slow-cooked with soy sauce, star anise, and ginger until it is fork-tender and full of flavor. Serve with a side of noodles or rice for a hearty and delicious meal.
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Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
If you're tired of the usual pasta salad, try this Chinese-inspired version that combines spaghetti with a flavorful soy sauce and sugar dressing. Top with green onions and sesame seeds for added flavor and crunch.
This simple and flavorful dish is made with thinly sliced potatoes stir-fried with chilli bean paste, Vinegar Chilli Oil, and soy sauce. It's a great way to add some vegetables to your beer can chicken dinner and is perfect for those who love spicy food.
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Twice Cooked Sticky and Tender Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Brown Sugar, Garlic Cloves
Pork belly lovers, this one's for you! This dish combines pork belly with a spicy sauce made with chilli bean paste, soy sauce, and sugar. The pork is first boiled before being sliced and stir-fried, resulting in a tender and flavorful dish that will have you coming back for seconds.
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Chinese pork burger (Rou Jia Mo 肉夹馍)
Main Ingredients: Pork Belly, Ginger, Spring Onion, Anise, Bay Leaf
This Chinese-style burger is made with a ground pork patty flavored with soy sauce, garlic, and five-spice powder. It's then served in a steamed bun and topped with pickled vegetables for added crunch and flavor. It's a delicious and unique way to enjoy your beer can chicken.
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General Tso’s Chicken, America’s Most Popular Chinese...
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
General Tso's chicken is a popular dish in American Chinese cuisine, and for good reason. The chicken is coated in a crispy batter and then tossed in a tangy and spicy sauce made with soy sauce, chilli paste, and honey. Serve with a side of steamed rice for a flavorful and satisfying meal.
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Chinese Style One-pot Chicken Rice (葱油鸡饭)
Main Ingredients: Chicken Drumsticks, Shaoxing Rice Wine, White Pepper
This one-pot dish is perfect for a busy weeknight dinner. The chicken is cooked in a flavorful sauce made with soy sauce, garlic, and ginger, and then served over a bed of rice cooked in the same pot. It's a quick and easy way to enjoy a delicious and balanced meal.
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Kylie Kwong's stir-fried mussels with black beans,...
Main Ingredients: Mussels, Red Capsicum, Peanut Oil, Spring Onions
If you love seafood, you have to try this stir-fried mussels dish from celebrity chef Kylie Kwong. The mussels are stir-fried with black beans, garlic, and chilli for a flavorful and spicy dish that is perfect for serving with a side of steamed rice.
Ingredients for Chinese Chilli Hot Pot
Gathering the Right Ingredients
To make a flavorful Chinese chilli hot pot, you will need a variety of ingredients that can be found at your local Asian market. The main ingredient, of course, is the chilli hot pot broth, which is made by simmering a combination of spices and dried chillies in a rich and savory broth. Other essential ingredients include thinly sliced meats such as beef, lamb, or pork, fresh seafood like shrimp, fish balls, and squid, and vegetables like mushrooms, cabbage, and tofu. You can also add in some noodles for a heartier meal.
Preparing the Chilli Hot Pot Broth
Creating a Flavorful Base
The key to a delicious Chinese chilli hot pot lies in the broth. To make the perfect broth, start by heating up some oil in a pot and adding in the chilli peppers and Sichuan peppercorns. Once they become fragrant, add in other spices like star anise, cloves, and cinnamon sticks. Then, pour in some chicken or beef broth and let it simmer for about 30 minutes. You can also add in some Chinese cooking wine and soy sauce for extra depth of flavor.
Setting up the Hot Pot
Creating a Fun and Interactive Dining Experience
Now that your broth is ready, it's time to set up the hot pot. Traditionally, a hot pot is cooked in a large pot placed on a portable stove at the center of the dining table. Each person has their own small strainer and ladle to cook and retrieve their chosen ingredients from the hot pot. This creates a fun and interactive dining experience, perfect for gatherings with family and friends.
Cooking and Enjoying the Chinese Chilli Hot Pot
Exploring Different Flavor Combinations
To cook the hot pot, simply add your desired ingredients into the boiling broth and let them cook for a few minutes. Once they are cooked, use your strainer to retrieve them and dip them in your favorite sauce. For a traditional taste, mix together some soy sauce, sesame oil, and garlic. You can also experiment with different sauces and spices to create your own unique flavor combinations.
In conclusion, the Chinese chilli hot pot is a must-try dish for anyone who loves spicy and flavorful food. With the right ingredients and techniques, you can recreate this beloved dish at home and impress your guests with a fun and delicious dining experience. So gather your ingredients and get ready to indulge in this mouth-watering hot pot.
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