16 Braised Red Cabbage Recipe Chinese You Won't Believe The Taste!
Published on: Mar 22, 2024
Braised red cabbage is a popular Chinese dish that is both flavorful and nutritious. This dish is a staple in Chinese cuisine, and it is often served as a side dish or as a main course. The combination of tender red cabbage, savory spices, and a sweet and tangy sauce makes for a mouthwatering and satisfying meal. If you want to learn how to make this delicious dish at home, follow this simple recipe and impress your family and friends with your cooking skills.
Main Ingredients: Red Cabbage, Tart Apple, Sweet Cream Butter, Brown
If you're looking for a delicious and easy side dish to go with your beer can chicken, this sweet and simple braised red cabbage recipe is a must-try. It's the perfect balance of sweet and tangy, and it pairs perfectly with the savory flavors of the chicken.
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Braised red cabbage
Main Ingredients: Red Cabbage, Salt, Goose Fat, Sugar, Water, Medium
This classic braised red cabbage recipe is a staple in many households. It's a simple and hearty dish that adds a pop of color and flavor to any meal. The cabbage is slowly cooked with onions, apples, and a touch of vinegar to create a delicious and comforting side dish.
If you're craving something light and refreshing to go with your beer can chicken, this Chinese chicken salad is the perfect choice. It's packed with fresh vegetables, tender chicken, and a flavorful dressing that will leave you wanting more.
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Balsamic Braised Red Cabbage
Main Ingredients: Red Cabbage, Balsamic Vinegar, Water, Coconut Oil, Sugar
Add a twist to your traditional braised red cabbage with this balsamic version. The balsamic vinegar adds a rich and tangy flavor to the dish, while the apples and onions add a touch of sweetness. It's a delicious and unique way to enjoy red cabbage.
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Braised Red Cabbage
Main Ingredients: Red Cabbage, Apple, Onion, Cider Vinegar, White Sugar
This braised red cabbage recipe is a bit different from the others, as it uses beer as the braising liquid. The beer adds a depth of flavor to the dish, and the cabbage becomes tender and flavorful. It's a great way to incorporate your love for beer into your meal.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
If you're feeling adventurous, try this Chinese-style beer braised pork belly. The pork belly is marinated in a flavorful mixture of soy sauce, spices, and beer, and then slow-cooked until it's tender and delicious. Serve it with your beer can chicken for a complete meal.
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Braised Red Cabbage (Rotkohl) with Blueberries & Cloves
Main Ingredients: Red Cabbage, Small Onion, Blueberry Jam, Red Wine
This braised red cabbage recipe takes a unique twist by adding blueberries and cloves to the mix. The result is a sweet and savory dish that is bursting with flavor. It's a great side dish to serve with your beer can chicken, and it's sure to impress your guests.
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German Braised Red Cabbage (Rotkohl) with Blueberries...
Main Ingredients: Red Cabbage, Small Onion, Blueberry Jam, Red Wine
Another take on the classic German braised red cabbage, this recipe uses blueberries as the star ingredient. The blueberries add a touch of sweetness and a beautiful color to the dish, making it a perfect accompaniment to your beer can chicken.
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Chrissy Teigen’s Chinese Chicken Salad
Main Ingredients: Wonton Wrappers, Vegetable Oil, Kosher Salt, Peanut
For a celebrity-inspired dish, try Chrissy Teigen's Chinese chicken salad. It's a light and refreshing salad that is packed with flavor. The dressing, made with soy sauce, sesame oil, and rice vinegar, is what makes this salad stand out.
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Sichuan Peppercorn Red Braised Oxtail
Main Ingredients: Oxtail, Oil, Ginger, Garlic, Red Chili, Star Anise
For a more adventurous dish, try this Sichuan peppercorn red braised oxtail recipe. The oxtail is slowly braised in a flavorful mixture of spices, including Sichuan peppercorns, creating a rich and hearty dish that is perfect for pairing with your beer can chicken.
This crunchy Chinese chicken salad is the perfect mix of textures and flavors. The chicken is coated in a crispy batter and served over a bed of fresh vegetables and crunchy noodles. The dressing adds a tangy and slightly sweet flavor that ties it all together.
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Chinese Pork Dumplings
Main Ingredients: Ground Pork, Chinese Sausage, Carrot, Scallions
Add some variety to your beer can chicken meal with these Chinese pork dumplings. These little pockets of goodness are filled with a savory pork and vegetable mixture and steamed until tender. They make a great appetizer or side dish.
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Balsamic-Braised Red Cabbage
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Sea Salt, Freshly
Another take on a balsamic braised red cabbage, this recipe adds a bit of heat with the addition of red pepper flakes. The result is a delicious and spicy dish that pairs well with the savory flavors of the beer can chicken.
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Braised Pork Chops with Sweet-and-Sour Cabbage and...
Main Ingredients: Extra Virgin Olive Oil, Bone In Pork Chops, Salt, Black
For a heartier meal, try these braised pork chops with sweet-and-sour cabbage and apples. The pork chops are seared and then cooked with a mixture of cabbage, apples, and spices, creating a delicious and satisfying dish that is perfect for a cold evening.
If you're looking for a lighter side dish to go with your beer can chicken, this Chinese coleslaw is a great option. It's made with a mix of fresh vegetables, including cabbage, carrots, and bell peppers, and dressed with a sweet and tangy dressing.
This Chinese cabbage salad is a refreshing and flavorful dish that is perfect for pairing with your beer can chicken. The cabbage is combined with cucumbers, carrots, and a flavorful dressing, creating a dish that is both healthy and delicious.
Ingredients
Fresh Red Cabbage
The star of this dish is the red cabbage, which is rich in antioxidants and vitamins. Make sure to thoroughly wash and chop the cabbage before cooking.
Spices
To give this dish its distinctive Chinese flavor, you will need a mix of spices such as star anise, cinnamon, and Szechuan peppercorns. These spices not only add depth and complexity to the dish but also have numerous health benefits.
Sauce
The sauce is the key to achieving the perfect balance of sweet and savory flavors in this dish. It is made with a combination of soy sauce, rice vinegar, and brown sugar, giving the dish a tangy and slightly sweet taste.
Instructions
Step 1: Prepare the Cabbage
Start by cutting the cabbage into thin slices and removing the tough inner core. You can also use a food processor to speed up the process. Blanch the cabbage in boiling water for about one minute, then drain and set aside.
Step 2: Sauté the Spices
Heat a large pan or wok over medium-high heat and add a tablespoon of vegetable oil. Once the oil is hot, add the spices and sauté for a minute until fragrant.
Step 3: Add the Cabbage
Next, add the blanched cabbage to the pan and stir-fry for about two minutes until slightly softened.
Step 4: Pour in the Sauce
In a small bowl, mix together the soy sauce, rice vinegar, and brown sugar. Pour the mixture over the cabbage and stir-fry for an additional two minutes until the sauce has thickened and coats the cabbage.
Step 5: Simmer and Serve
Reduce the heat to medium-low and let the cabbage simmer for about 10 minutes until tender. Stir occasionally to prevent burning. Once done, transfer the braised red cabbage to a serving dish and garnish with sesame seeds and chopped green onions for an extra pop of flavor and color.
Conclusion
Braised red cabbage is a classic Chinese dish that is easy to make and bursting with flavor. With this recipe, you can recreate this delicious and nutritious dish in the comfort of your own home. Serve it as a side dish or as a main course alongside your favorite protein, and enjoy the rich and satisfying flavors of this traditional Chinese dish.
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