15 Chinese Chicken Broccoli In White Sauce Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Looking for a delicious and easy Chinese chicken broccoli recipe? Look no further! This Chinese chicken broccoli in white sauce recipe is a sure crowd-pleaser that can be whipped up in no time. Not only is it packed with flavor, but it also offers a nutritious balance of protein and vegetables. Follow this simple recipe and impress your family and friends with your culinary skills.
Chinese white sauce is a staple in many Chinese dishes, and it can add a deliciously creamy and mild flavor to your beer can chicken. Made with a combination of chicken broth, oyster sauce, and cornstarch, this sauce is easy to make and can be used as a marinade or a glaze for your chicken. For a twist, try adding a splash of soy sauce or a sprinkle of five-spice powder to give it a more complex flavor.
If you're looking for a more savory and rich flavor for your beer can chicken, look no further than Chinese brown sauce. This sauce is a combination of hoisin sauce, soy sauce, and chicken broth, with a touch of rice vinegar for a bit of tanginess. It's perfect for marinating your chicken or brushing on as a glaze while it cooks on the grill.
For those who prefer a sweeter flavor profile, Chinese honey chicken sauce is the way to go. Made with a simple combination of honey, soy sauce, and rice vinegar, this sauce is perfect for basting your beer can chicken while it cooks. For a little extra kick, add some sriracha or chili flakes to give it a spicy twist.
If you love garlic, then Chinese garlic sauce is a must-try for your beer can chicken. This sauce is made with a generous amount of minced garlic, chicken broth, and hoisin sauce, and it's perfect for marinating your chicken overnight. The garlic flavor will infuse into the chicken, making it incredibly flavorful and tender.
Duck sauce is a popular condiment in Chinese restaurants, and it's also a great addition to your beer can chicken recipe. Made with a combination of apricot preserves, soy sauce, and rice vinegar, this sauce is sweet and tangy, perfect for glazing your chicken while it cooks. For a more authentic flavor, add a pinch of Chinese five-spice powder to the sauce.
Sweet and sour sauce is a classic Chinese sauce that is perfect for pairing with beer can chicken. Made with a combination of pineapple juice, brown sugar, and rice vinegar, this sauce is both sweet and tangy. You can also add some ketchup or tomato paste for a deeper red color and a touch of red food coloring for an even more vibrant color.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, then Chinese fried red chili sauce is a must-try for your beer can chicken. Made with a variety of chili peppers, garlic, and soy sauce, this sauce packs a punch of heat and flavor. You can adjust the level of spiciness by using different types of chili peppers or adding more or less chili flakes to the sauce.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Chinese garlic sauce is not only great for marinating and glazing your beer can chicken, but it's also perfect for stir-fries. Made with a blend of garlic, soy sauce, and oyster sauce, this sauce is a staple in many Chinese stir-fry dishes. It adds a bold and savory flavor to your chicken and vegetables, making for a delicious and easy meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce, also known as black bean sauce, is a popular ingredient in many Chinese dishes, including beer can chicken. Made with fermented black beans, this sauce has a unique and salty flavor that pairs well with chicken. To make your own at home, simply combine fermented black beans, garlic, and soy sauce in a pan and cook until fragrant.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
Sweet and sour sauce is a versatile sauce that can be used for a variety of dishes, including beer can chicken. This simple and delicious recipe combines brown sugar, rice vinegar, and cornstarch to create a flavorful and slightly thick sauce. You can also add some pineapple juice or orange juice for a fruity twist.
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Thai Sweet Hot Garlic Sauce (Nahm Jeem Gratien)
Main Ingredients: Garlic, Pepper Flakes, White Vinegar, Water, Sugar
For a unique and flavorful twist on traditional Chinese sauces, try Thai sweet hot garlic sauce. Made with a combination of garlic, sugar, fish sauce, and Thai chili peppers, this sauce has a perfect balance of sweet, spicy, and tangy flavors. It's perfect for marinating your beer can chicken or using as a dipping sauce.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian option for your beer can chicken, Chinese vegetarian brown sauce is a great choice. This sauce is made with a blend of vegetable broth, soy sauce, and cornstarch, and it can be used as a marinade or a glaze for your chicken. For a deeper and more savory flavor, you can also add some mushroom sauce or vegetarian oyster sauce.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Plum sauce, also known as duck sauce, is a popular condiment in Chinese cuisine, and it's perfect for adding flavor to your beer can chicken. This authentic Chinese plum sauce recipe combines plums, ginger, garlic, and soy sauce for a sweet and tangy sauce that pairs perfectly with chicken. You can also add some red food coloring for a more vibrant color.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in many Chinese dishes, and it's also a great addition to your beer can chicken recipe. Made with a combination of sesame oil, soy sauce, and rice vinegar, this sauce adds a nutty and savory flavor to your chicken. You can also sprinkle some toasted sesame seeds on top for added crunch and flavor.
For those who love a bit of heat, Chinese chili sauce is a must-have for your beer can chicken. Made with a combination of chili peppers, garlic, and vinegar, this sauce is perfect for marinating your chicken or using as a dipping sauce. You can adjust the level of spiciness by using different types of chili peppers or adding more or less chili flakes to the sauce.
Spicy orange sauce is a popular sauce in Chinese cuisine, and it's perfect for adding a burst of flavor to your beer can chicken. Made with a combination of orange juice, soy sauce, and chili paste, this sauce has a perfect balance of sweet, spicy, and tangy flavors. You can also add some orange zest for an extra pop of orange flavor.
Barbecue sauce is a classic condiment that can be used in a variety of dishes, including beer can chicken. This Chinese-style barbecue sauce combines hoisin sauce, soy sauce, and honey for a sweet and savory glaze that pairs perfectly with chicken. You can also add some five-spice powder for a more complex and authentic Chinese flavor.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular sauce in Szechuan cuisine, and it's perfect for adding a spicy kick to your beer can chicken. Made with a combination of soy sauce, rice vinegar, hoisin sauce, and chili paste, this sauce has a perfect balance of sweet, salty, and spicy flavors. You can also add some peanuts or cashews for added crunch and texture.
If you're looking for a more authentic and complex flavor for your beer can chicken, try making your own Chinese plum sauce at home. Made with a combination of plums, ginger, garlic, and rice vinegar, this sauce has a perfect balance of sweet and tangy flavors. You can also add some Chinese five-spice powder for a more traditional flavor.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
For a unique and flavorful twist on traditional Chinese sauces, try Chinese black bean chili sauce. Made with fermented black beans, garlic, and chili peppers, this sauce has a bold and savory flavor that pairs well with chicken. You can adjust the level of spiciness by using different types of chili peppers or adding more or less chili flakes to the sauce.
Looking for a delicious and easy Chinese chicken broccoli recipe? Look no further! This Chinese chicken broccoli in white sauce recipe is a sure crowd-pleaser that can be whipped up in no time. Not only is it packed with flavor, but it also offers a nutritious balance of protein and vegetables. Follow this simple recipe and impress your family and friends with your culinary skills.
Ingredients
For the chicken:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon rice wine or dry sherry
1 tablespoon cornstarch
1 teaspoon sesame oil
1/2 teaspoon black pepper
1 tablespoon vegetable oil
For the broccoli:
1 pound broccoli, cut into florets
1 tablespoon vegetable oil
3 cloves garlic, minced
For the white sauce:
1/4 cup chicken broth
1/4 cup oyster sauce
1/4 cup water
1 tablespoon cornstarch
1 teaspoon sugar
Instructions
1. Marinate the chicken
In a bowl, mix together the soy sauce, rice wine or dry sherry, cornstarch, sesame oil, and black pepper. Add the chicken pieces and toss to coat. Let it marinate for 15 minutes.
2. Prepare the sauce
In a separate bowl, whisk together the chicken broth, oyster sauce, water, cornstarch, and sugar until well combined. Set aside.
3. Cook the chicken
Heat a tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the marinated chicken and stir-fry for 5-6 minutes, until cooked through and slightly browned. Remove from the pan and set aside.
4. Stir-fry the broccoli
In the same pan, heat another tablespoon of vegetable oil over medium-high heat. Add the minced garlic and stir-fry for 30 seconds. Then, add the broccoli florets and stir-fry for 3-4 minutes, until slightly tender.
5. Add the sauce
Pour the sauce mixture into the pan with the broccoli. Stir and cook for 1-2 minutes, until the sauce thickens.
6. Add the chicken
Add the cooked chicken back into the pan with the broccoli and sauce. Stir everything together and cook for an additional 1-2 minutes, until heated through.
7. Serve and enjoy
Garnish with some sesame seeds and serve the Chinese chicken broccoli in white sauce over rice or noodles. Enjoy your delicious and healthy meal!
This Chinese chicken broccoli in white sauce recipe is a perfect balance of flavors and textures. The marinated chicken adds a savory and slightly sweet taste, while the oyster sauce in the white sauce gives a rich umami flavor. The tender broccoli adds a satisfying crunch to the dish. With this recipe, you can easily recreate your favorite Chinese takeout dish at home. Give it a try and impress your taste buds and your loved ones!
