19 Recipe For Mexican Picadillo Soup Dive Into Deliciousness!

Published on: May 15, 2024

Mexican picadillo soup is a hearty and flavorful dish that originates from Mexico. This traditional soup is a delicious combination of ground beef, vegetables, and spices, making it a perfect comfort food for any occasion. In this article, we will share with you a simple yet delicious recipe for Mexican picadillo soup that you can easily make at home. So, let's get cooking!

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Caldo de Res (Mexican Beef Soup)

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This traditional Mexican soup is made with tender pieces of beef, hearty vegetables, and a flavorful broth. It is a hearty and comforting dish that is perfect for a cold winter day. Serve with some warm tortillas for a complete and satisfying meal.
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Sopa de Fideo - Mexican Noodle Soup

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This simple and budget-friendly soup is a staple in many Mexican households. It is made with thin noodles, a flavorful broth, and a variety of vegetables, making it a satisfying and nourishing meal.
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Green Enchiladas Chicken Soup (Keto Slow Cooker...

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Albondigas (Mexican Meatball) Soup

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This classic Mexican soup is a favorite among many for its comforting and flavorful qualities. The combination of juicy meatballs, tender vegetables, and a savory broth make for a delicious and satisfying meal.
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This soup is a great option for those busy weeknights when you need a quick and easy meal. Made in either an Instant Pot or a slow cooker, this soup is packed with flavor and is sure to become a family favorite.
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This soup is a great option for those who want to enjoy the flavors of traditional Mexican tortilla soup without the hassle of making it from scratch. It is quick, easy, and packed with delicious flavors that will have you going back for seconds.
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Caldo de Camarón (Mexican Shrimp Soup)

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This creamy and flavorful soup is a perfect way to enjoy the flavors of street corn in a comforting and satisfying soup. The combination of chicken, corn, and a variety of spices make for a delicious and hearty meal.
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Birria de Res, or Mexican Beef Stew

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This classic Mexican soup is a favorite among many for its delicious and comforting qualities. The combination of tender chicken, crisp tortilla strips, and a flavorful broth make for a satisfying and nourishing meal.

Ingredients

For the soup:

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 carrot, peeled and diced
  • 1 cup diced tomatoes
  • 4 cups beef broth
  • 1 teaspoon cumin powder
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste

For the toppings:

  • 1/2 cup shredded cheese
  • 1/4 cup sour cream
  • 1 avocado, diced
  • 1/4 cup chopped cilantro
  • Tortilla chips for serving

Instructions

  1. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up into small pieces.
  2. Add onion, garlic, bell pepper, and carrot to the pot and cook until vegetables are softened.
  3. Stir in diced tomatoes, beef broth, cumin powder, chili powder, and oregano. Bring the soup to a boil, then reduce heat and let it simmer for 15-20 minutes.
  4. Taste the soup and add salt and pepper according to your preference. Stir in cilantro and let it simmer for another 5 minutes.
  5. To serve, ladle the soup into bowls and top with shredded cheese, sour cream, diced avocado, and chopped cilantro. Serve with tortilla chips on the side.

This recipe for Mexican picadillo soup is perfect for a cold winter night or a festive gathering. The combination of spices and vegetables creates a rich and savory flavor that is sure to please your taste buds. It's also a great way to sneak in some nutritious vegetables into your meal. So, next time you're craving some comfort food, give this recipe a try and enjoy a bowl of delicious Mexican picadillo soup!

19 recipe for mexican picadillo soup Dive into deliciousness!

Mexican Meatball Soup

yield: 4 total time: 135 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound lean ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup yellow onion chopped
  • 1/4 cup long grain rice
  • 11 cups water
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 1/4 cup long grain rice
  • 2 tomatoes large, chopped
  • 4 cloves garlic chopped
  • 3 potatoes cubed
  • 1 large carrot peeled and sliced
  • 2 celery stalks chopped
  • 1/4 cup tomato sauce
  • 1/4 teaspoon coriander seeds crushed
  • 4 tablespoons chopped cilantro
  • cilantro optional
  • lemon wedge optional

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 70 milligrams
  • Fat : 10 grams
  • Fiber : 7 grams
  • Protein : 31 grams
  • SaturatedFat : 3 grams
  • Sodium : 2570 milligrams
  • Sugar : 7 grams
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