16 Indian Kheer Recipe In French You Won't Believe The Taste!
Published on: Mar 29, 2024
Indian cuisine is known for its rich and diverse flavors, with each region having its own unique dishes. One such dish that has captured the hearts and taste buds of people all over the world is kheer. This creamy and delicious dessert is a household favorite in India, and it has gained popularity in other countries as well. In this article, we will be exploring the Indian kheer recipe in French and how you can recreate this delectable dish in your own kitchen.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a sweet and creamy dessert that is popular in Indian cuisine. It is made by cooking rice in milk, sugar, and various spices until it reaches a rich and thick consistency. Kheer is often served during special occasions and festivals, but it is also a beloved comfort food for many. There are many variations of this delicious dessert and it can be served warm or cold. Let's explore some of the best recipes for Kheer.
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Phirni (Indian Rice Pudding)
Main Ingredients: Rice, Water, Full Cream Milk, Sugar, Cardamom Powder
Phirni is a variation of Kheer that is popular in the North Indian state of Punjab. It is made by grinding rice into a fine paste and cooking it with milk, sugar, and cardamom. The result is a thick and creamy pudding that is topped with nuts and saffron for an added touch of flavor and color. Phirni is often served in earthenware bowls, giving it a rustic and traditional feel.
Main Ingredients: Basmati Rice, Milk, Hot Water, Ghee, Milk Powder
If you're short on time but still want to enjoy a delicious Kheer, then this Instant-Pot recipe is perfect for you. The Instant-Pot is a popular kitchen appliance that allows for quick and easy cooking. This recipe uses the Instant-Pot to make a creamy and flavorful Kheer in just a fraction of the time it would take on the stovetop. It's the perfect dessert for any holiday gathering.
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Instant Pot Kheer (Indian Rice Pudding) Diwali Sweet
Main Ingredients: Basmati Rice, Milk, Hot Water, Ghee, Milk Powder, Dry
Diwali is the festival of lights and is celebrated in India with great enthusiasm and joy. It is also a time for indulging in delicious sweets, and this Instant Pot Kheer is the perfect addition to any Diwali celebration. Made with milk, rice, sugar, and a variety of spices, this Kheer is a festive and satisfying treat for the whole family.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
For those who prefer a hands-off approach to cooking, this slow-cooker Kheer recipe is the perfect option. Simply add all the ingredients to your slow cooker and let it cook on low heat for a few hours. The result is a creamy and flavorful Kheer that requires minimal effort. This is a great option for busy days or when you want to come home to a warm and comforting dessert.
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Indian Rice Pudding (Kheer)
Main Ingredients: Milk, Basmati Rice, Organic Cane Sugar, Cardamom
This classic Kheer recipe is a staple in many Indian households. It uses simple ingredients like rice, milk, sugar, and cardamom to create a rich and creamy pudding that is loved by all. This recipe also includes instructions for making Kheer in a pressure cooker, which cuts down on cooking time even further.
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Almond Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Almond Milk, Sugar, Vanilla
For a nutty twist on the traditional Kheer, try this almond Kheer recipe. It uses ground almonds, milk, and rice to create a thick and creamy pudding that is infused with the flavors of saffron and cardamom. This recipe is also vegan-friendly, making it a great option for those with dietary restrictions.
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Rice Kheer / Indian Rice Pudding
Main Ingredients: Basmati Rice, Full Fat Milk, Sweetened Condensed Milk
Here's another classic Kheer recipe that is loved by many. This version uses basmati rice, which gives the dish a delicate and fragrant flavor. It is also topped with a generous amount of nuts and dried fruits, adding a satisfying crunch to each bite. This Kheer can be served warm or chilled, making it a versatile dessert for any occasion.
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Instant Pot Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Full Fat Coconut Milk, Sugar
If you can't get enough of Kheer, here's another Instant Pot recipe that you'll love. This version uses condensed milk, which gives the Kheer a rich and creamy texture. It also includes a touch of rose water, giving the dish a subtle floral flavor. This Kheer is best served chilled and topped with your favorite nuts and dried fruits.
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Instant Pot Kheer | Indian Rice Pudding
Main Ingredients: Basmati Rice, Milk, Sugar, Ghee, Chopped Nuts, Raisins
This Instant Pot Kheer recipe is a perfect fusion of Indian and Western flavors. It combines the traditional ingredients of Kheer with the creamy goodness of a cheesecake. The result is a delicious and indulgent dessert that will impress your guests. This recipe also includes instructions for making a chocolate variation of the Kheer, for those with a sweet tooth.
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Dairy Free- Indian Style Rice Pudding- Kheer
Main Ingredients: Brown Rice, Coconut Cream, Brown Sugar, Cardamon
For those who are lactose intolerant or following a dairy-free diet, this Kheer recipe is a great option. It uses coconut milk and almond milk to create a creamy and flavorful pudding that is free from dairy. The recipe also includes instructions for making a vegan version of the Kheer, making it a versatile dessert for all dietary preferences.
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Indian rice pudding with peach (Peach Kheer)
Main Ingredients: White Rice, Full Fat Milk, Coconut Sugar, Stevia
This unique and creative variation of Kheer combines the sweetness of peaches with the creaminess of the traditional pudding. The peaches are cooked with rice, milk, and sugar to create a fruity and flavorful Kheer that is perfect for summer. It's a refreshing and delicious dessert that is sure to be a hit with your family and friends.
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Instant Pot Rice Kheer (Indian Style Rice Pudding)
Main Ingredients: Milk, Water, Basmati Rice, Sugar, Almonds, Pistachios
Here's another Instant Pot recipe that is perfect for busy days or when you need a quick and easy dessert. This Instant Pot Rice Kheer is made with long-grain rice, whole milk, and a variety of spices. It is a classic and traditional recipe that is sure to please everyone's taste buds.
This simple and straightforward Indian rice pudding recipe is perfect for beginners. It uses only a handful of ingredients and can be made in just a few easy steps. The result is a creamy and delicious pudding that can be enjoyed warm or cold. It's a great option for those who want to try making Kheer for the first time.
While not a Kheer recipe, this Indian butter chicken dish is a perfect accompaniment to any Kheer dessert. This classic Indian dish is made with a rich and creamy tomato-based sauce and tender chicken. It's a hearty and flavorful dish that will satisfy your cravings for Indian cuisine.
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Indian Rice Pudding (Kerala Payasam)
Main Ingredients: Rice, Full Fat Milk, Coconut Milk, Sugar, Cardamom
Kerala Payasam is a traditional Kheer recipe from the South Indian state of Kerala. It is made with a unique combination of rice, jaggery (unrefined cane sugar), and coconut milk. The result is a sweet and creamy pudding that is bursting with flavor. This recipe also includes instructions for making a vegan version of the Payasam.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
This Kheer pudding is a popular street food in India and is often sold by vendors in small clay pots. It is made with thickened milk, rice, and various spices to create a rich and creamy dessert. This recipe also includes instructions for making a chocolate version of the Kheer, for those who can't get enough of this delicious dessert.
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Kheer - The Indian Rice Pudding
Main Ingredients: Milk, Basmati Rice, Sugar, Cardamom Pods, Saffron
This recipe stays true to the traditional Kheer recipe and uses simple ingredients like rice, milk, and sugar. It is flavored with cardamom and saffron, giving it a distinctive Indian taste. This Kheer is best served chilled and topped with your favorite nuts and dried fruits for added texture and flavor.
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Gobhi ki Kheer / Cauliflower Pudding
Main Ingredients: Cauliflower, Rice, Full Cream Milk, Saffron, Cardamom
You may be surprised to see cauliflower in a Kheer recipe, but trust us, it works! This unique and creative variation of Kheer uses grated cauliflower to create a creamy and delicious pudding. The cauliflower adds a subtle nutty flavor that pairs well with the sweetness of the dish. This is a must-try for those who love to experiment with new flavors.
This recipe may not be a Kheer, but it is another classic Indian dish that is loved by many. Red lentil Dahl is a hearty and flavorful vegetarian dish that is made with red lentils, spices, and coconut milk. It can be served with rice or naan bread for a satisfying and filling meal.
The History of Kheer
The Origin
Kheer, also known as payasam, is a traditional Indian rice pudding that has been a part of Indian cuisine for centuries. It is believed to have originated in the Indian subcontinent and was prepared as an offering to the Gods during special occasions and festivals. Over time, kheer has evolved to have many variations, with different regions adding their own twist to the dish.
The Significance
In India, kheer holds a special place in celebrations and festivals. It is often served as a dessert at weddings, birthdays, and religious ceremonies. It is also a popular dish during the festive season, especially during Diwali, the festival of lights. Kheer is not only loved for its delicious taste but also for its cultural significance and the sense of nostalgia it brings.
Making Kheer in French
The Ingredients
To make kheer in French, you will need riz (rice), lait (milk), sucre (sugar), and cardamome (cardamom). You can also add fruits secs (dried fruits) like raisins (raisins) or noix de cajou (cashew nuts) for an extra crunch and flavor.
The Process
Start by rinsing the rice and soaking it in water for 30 minutes. In a casserole (saucepan), add riz (rice) and lait (milk) and bring it to a boil. Once it starts boiling, reduce the heat and let it simmer for 20 minutes, stirring occasionally. Add sucre (sugar) and cardamome (cardamom) to the mixture and let it cook for another 10 minutes.
The Finishing Touch
Once the kheer is cooked, add your choice of fruits secs (dried fruits) and let it cool. You can serve it warm or chilled, depending on your preference. To add a French twist, you can also top it off with some crème fraîche (sour cream) or beurre (butter) for a richer and creamier taste.
In Conclusion
Kheer is a beloved dessert in India, and now with this Indian kheer recipe in French, you can enjoy it in the comfort of your own home. This delicious dish is not only easy to make but also has a rich history and cultural significance. So, next time you're craving something sweet, why not give this French-inspired kheer a try?
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