15 Chinese Chew Cookie Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
If you're looking to add a delicious and unique treat to your baking repertoire, look no further than the Chinese chew cookie recipe. These mouthwatering cookies have a delightful combination of chewy texture and sweet flavor that will have your taste buds singing. Not to mention, they are incredibly easy to make and require just a few simple ingredients. So, put on your apron and get ready to impress your family and friends with this delectable Chinese-inspired dessert.
If you're a fan of Chinese takeout, then you'll love this homemade version of Orange Chicken. Tender chunks of chicken are coated in a crispy, sweet and tangy orange sauce that will have your taste buds dancing with delight. Serve it over a bed of rice for a complete and satisfying meal.
Bite into tender slices of beef and crisp broccoli florets smothered in a savory Chinese sauce. This stir-fry dish is perfect for a quick and easy weeknight dinner. Plus, it's a great way to get your daily dose of vegetables while still enjoying a flavorful meal.
Transform leftover rice into a flavorful and delicious dish with this Chinese Fried Rice recipe. Packed with veggies, eggs, and your choice of protein, this dish is perfect for a filling lunch or dinner. Plus, it's a great way to use up any leftover ingredients in your fridge.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These deliciously juicy and flavorful Chicken Thighs are a staple in Chinese cuisine. Marinated in a mixture of soy sauce, honey, and spices, these chicken thighs are baked to perfection. Enjoy them on their own or add them to your favorite stir-fry dish.
Get your daily dose of veggies with this Chinese Chicken and Broccoli dish. Tender chicken and crisp broccoli florets are smothered in a savory sauce, making it the perfect dish for a healthy and satisfying meal. Serve it over rice for a complete and well-balanced dinner.
Warm up on a chilly day with a bowl of comforting Chinese Egg Drop Soup. This simple and easy soup is made with chicken broth, eggs, and cornstarch to create a rich and flavorful broth. Feel free to customize it with your favorite veggies or protein.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
Indulge in a classic Chinese noodle dish with this Teo Chew Fried Noodle recipe. Soft and chewy noodles are stir-fried with a medley of veggies and your choice of protein, creating a flavorful and satisfying meal. Top it off with a sprinkle of sesame seeds for an added crunch.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Recreate your favorite Chinese takeout dish at home with this Classic Pork Fried Rice recipe. Made with tender slices of pork, scrambled eggs, and a mix of veggies, this dish is packed with flavor and can be on your dinner table in no time.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
With just a few simple ingredients, you can whip up this delicious Egg Fried Rice in minutes. Lightly scrambled eggs are mixed with rice, soy sauce, and a variety of veggies to create a flavorful and satisfying dish. It's perfect for a quick lunch or dinner.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Get your fried chicken fix with these Chinese Takeout Style Fried Chicken Wings. These crispy and flavor-packed wings are coated in a sweet and tangy sauce, making them irresistible. Serve them as an appetizer or alongside your favorite Chinese dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Tender slices of beef and crisp broccoli florets are stir-fried in a savory and flavorful sauce in this classic Chinese dish. Quick and easy to make, this Chinese Broccoli Beef is perfect for a busy weeknight dinner. Serve it over rice for a complete and satisfying meal.
These crispy and delicious Chinese Egg Rolls are a must-have when it comes to Chinese takeout. Filled with a mixture of veggies and your choice of protein, these egg rolls are then fried to perfection. Serve them as an appetizer or alongside your favorite Chinese dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Take your fried rice game to the next level with this Classic Beef Fried Rice recipe. Tender slices of beef are mixed with rice, eggs, and a variety of veggies to create a flavorful and filling dish. Plus, it's a great way to use up any leftover ingredients in your fridge.
Tender and juicy slices of BBQ pork are a staple in Chinese cuisine. Marinated in a sweet and savory sauce, this Chinese BBQ Pork is perfect for adding to your favorite stir-fry dishes, rice bowls, or even sandwiches. Make a big batch and enjoy it throughout the week.
Looking for a quick and easy dinner option? Look no further than this Chinese Chicken Stir Fry. Tender chicken and a medley of veggies are stir-fried in a flavorful sauce, creating a delicious and satisfying meal. Serve it over rice or noodles for a complete and well-balanced dish.
Satisfy your cravings for Chinese takeout with this homemade version of Sweet and Sour Chicken. Tender chunks of chicken are coated in a crispy batter and then smothered in a sweet and tangy sauce. Serve it over rice for a complete and delicious meal.
Treat yourself to a restaurant-quality dish with this Chinese Honey Prawns recipe. Juicy and succulent prawns are coated in a sticky honey sauce and then stir-fried to perfection. It's a dish that will impress your family and friends and have them asking for seconds.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you love eggplant, then you have to try this Chinese Eggplant with Spicy Garlic Sauce. Tender slices of eggplant are stir-fried with a spicy and flavorful garlic sauce, creating a dish that will tantalize your taste buds. Serve it over rice for a complete and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Homemade Chinese Fried Noodles at home. Crispy and flavorful, this dish is perfect for a quick and easy dinner. Customize it with your choice of veggies and protein for a dish that suits your tastes.
Add some greens to your meal with these delicious Chinese Garlic Green Beans. Crisp and flavorful, these green beans are stir-fried with garlic and soy sauce, creating a simple yet delicious side dish. They're the perfect accompaniment to any Chinese meal.
Ingredients You'll Need
Flour
The main ingredient in this Chinese chew cookie recipe is flour. It is important to use all-purpose flour for the best results, as it provides the perfect balance of structure and tenderness to the cookies.
Sugar
Sugar not only adds sweetness to these cookies, but it also helps create that irresistible chewy texture. For this recipe, we recommend using a combination of white and brown sugar for a deeper flavor.
Eggs
Eggs act as a binding agent and help give the cookies their chewiness. Be sure to use room temperature eggs for easier mixing and a better end result.
Butter
Butter adds richness and flavor to these cookies. We recommend using unsalted butter so you can control the amount of salt in the recipe.
Almond Extract
For a touch of Chinese-inspired flavor, we are using almond extract. It adds a subtle nuttiness that pairs perfectly with the sweetness of the cookies.
Steps to Make Chinese Chew Cookies
Step 1: Cream Butter and Sugar
Start by creaming together the butter and sugar in a mixing bowl until light and fluffy. This will take about 3-4 minutes.
Step 2: Add Eggs and Almond Extract
Next, add in the eggs one at a time, mixing well after each addition. Then, add in the almond extract and mix until well combined.
Step 3: Mix in Flour
Gradually add in the flour to the wet ingredients, mixing until a dough forms. Be careful not to overmix, as this can result in tough cookies.
Step 4: Chill the Dough
Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This will help the cookies hold their shape when baked.
Step 5: Form and Bake Cookies
Preheat your oven to 350°F and line a baking sheet with parchment paper. Using a cookie scoop or spoon, form the dough into small balls and place them on the baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden.
Enjoy Your Chinese Chew Cookies!
Once the cookies are done baking, let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Then, indulge in these delightful treats with a cup of tea or coffee. These cookies also make a great gift for friends and loved ones. So, go ahead and share the deliciousness of Chinese chew cookies with everyone you know!
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