16 Chinese Bok Choi Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Bok choy, also known as Chinese cabbage, is a popular leafy green vegetable in Chinese cuisine. Its mild and sweet flavor, along with its crunchy texture, makes it a versatile ingredient in many dishes. In this article, we will explore a delicious and easy Chinese bok choy recipe that will surely impress your family and friends.
Main Ingredients: Cooking Oil, Ground Chicken, Green Onion, Fresh Ginger
Bok Choy with Ground Chicken Stir Fry is the perfect dish for a quick and easy weeknight meal. This delicious stir fry combines the flavors of tender bok choy, juicy ground chicken, and savory seasonings for a mouth-watering dish that everyone will love. With just a few simple ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time.
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Bok Choy with Black Mushrooms
Main Ingredients: Dried Black Mushrooms, Peanut Oil, Chicken Stock
Add some depth and texture to your stir fry with Bok Choy with Black Mushrooms. This dish combines the mild flavors of bok choy with the earthy and meaty flavors of black mushrooms for a well-rounded and satisfying meal. The addition of chicken adds protein and makes this dish a complete and filling meal. With just a few simple ingredients, you can create a restaurant-quality dish in your own kitchen.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Warm up on a chilly day with a bowl of Chinese Bok Choy Soup. This hearty soup combines the flavors of bok choy, chicken, and aromatic seasonings for a comforting and flavorful dish. The tender bok choy and chunks of chicken make this soup a delicious and satisfying meal that will warm you up from the inside out. Serve with a side of crusty bread for a complete and delicious meal.
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Stir Fried Chinese Bok Choy with Garlic
Main Ingredients: Shanghai Bok Choy, Mushrooms, Celery, English Cucumber
For a simple and flavorful side dish, try Stir Fried Chinese Bok Choy with Garlic. This easy recipe combines the crisp and mild flavors of bok choy with the pungent and aromatic flavors of garlic for a dish that is both healthy and delicious. The addition of chicken or tofu adds protein and makes this dish a complete and satisfying meal. Serve over steamed rice for a quick and easy dinner option.
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Chinese Bok Choy and Mushroom Noodles
Main Ingredients: Olive Oil, Crushed Red Pepper Flakes, Ginger, Bok Choy
Tantalize your taste buds with Chinese Bok Choy and Mushroom Noodles. This dish combines the tender and mild flavors of bok choy with the meaty and earthy flavors of mushrooms for a dish that is packed with flavor. The addition of noodles makes this dish a complete and satisfying meal that is perfect for a busy weeknight. Customize the dish with your choice of protein, such as chicken, beef, or tofu, for a personalized touch.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Add a burst of flavor to your stir fry with Garlic & Ginger Bok Choy. This dish combines the mild and crisp flavors of bok choy with the pungent and spicy flavors of garlic and ginger for a dish that is both healthy and delicious. The addition of chicken or tofu adds protein and makes this dish a complete and satisfying meal. Serve over steamed rice for a quick and easy dinner option.
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Bok Choy Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Oil, Bok Choy
Elevate your stir fry game with Bok Choy Chicken. This dish combines the tender and mild flavors of bok choy with the savory and juicy flavors of chicken for a dish that is both simple and delicious. The addition of your favorite vegetables, such as bell peppers, carrots, or broccoli, adds color and nutrition to the dish. Serve with steamed rice for a complete and satisfying meal.
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Bok Choy Chinese Noodle Bowls {Recipe ReDux}
Main Ingredients: Bok Choy, Linguini, Kosher Salt, Canola Oil, Chinese
For a fun and flavorful meal, try Bok Choy Chinese Noodle Bowls. This dish combines the crisp and mild flavors of bok choy with the chewy and savory flavors of noodles for a dish that is both delicious and satisfying. The addition of your choice of protein, such as chicken, shrimp, or tofu, makes this dish a complete and filling meal. Customize with your favorite toppings, such as green onions, sesame seeds, or crushed peanuts, for a personalized touch.
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Stir-Fried Bok Choy (Chinese Restaurant Style)
Main Ingredients: Bok Choy, Garlic, Ginger, Cooking Oil, Water
Recreate your favorite restaurant-style dish at home with Stir-Fried Bok Choy. This dish combines the mild and crisp flavors of bok choy with the savory and aromatic flavors of Chinese stir fry sauce for a dish that is both flavorful and simple to make. The addition of chicken or beef adds protein and makes this dish a complete and satisfying meal. Serve over steamed rice for a quick and easy dinner option.
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Sichuan Bok Choy Tofu Stir-Fry
Main Ingredients: Low Sodium Soy Sauce, Honey, Ginger, Garlic, Sesame
For a vegetarian twist on a classic dish, try Sichuan Bok Choy Tofu Stir-Fry. This flavorful dish combines the mild and crisp flavors of bok choy with the bold and spicy flavors of Sichuan sauce for a dish that is both healthy and delicious. The addition of tofu adds protein and makes this dish a complete and satisfying meal. Serve with steamed rice for a satisfying and filling meal.
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Bok Choy with Soy Sauce and Butter
Main Ingredients: Water, Soy Sauce, Oyster Sauce, Vegetable Oil, Bok
For a unique and flavorful dish, try Bok Choy with Soy Sauce and Butter. This dish combines the tender and mild flavors of bok choy with the rich and creamy flavors of butter and soy sauce for a dish that is both indulgent and delicious. The addition of chicken or shrimp adds protein and makes this dish a complete and satisfying meal. Serve over steamed rice for a quick and easy dinner option.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Warm up on a chilly day with a bowl of Quick & Easy Chinese Noodle Soup. This simple and flavorful soup combines the mild and crisp flavors of bok choy with the chewy and savory flavors of noodles for a dish that is both comforting and satisfying. The addition of your choice of protein, such as chicken, beef, or tofu, adds substance and makes this dish a complete meal. Serve with a side of crusty bread for a delicious and filling meal.
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Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil
Main Ingredients: Sichuan Peppercorns, Star Anise, Garlic, Shallots
Take your taste buds on a journey with Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil. This dish combines the mild and crisp flavors of bok choy with the spicy and aromatic flavors of Dan Dan sauce for a dish that is packed with flavor. The addition of your favorite protein, such as chicken, pork, or tofu, adds protein and makes this dish a complete and satisfying meal. Serve with steamed rice for a filling and delicious meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
For a light and flavorful meal, try Brothy Chinese Noodles. This dish combines the mild and crisp flavors of bok choy with the savory and aromatic flavors of a flavorful broth for a dish that is both simple and delicious. The addition of chicken or beef adds protein and makes this dish a complete and satisfying meal. Customize with your favorite vegetables, such as carrots, mushrooms, or baby corn, for a personalized touch.
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Bok Choy and Mushroom
Main Ingredients: Bok Choy, Vegetable Oil, Shitake Mushroom, Garlic
For a simple yet flavorful dish, try Bok Choy and Mushroom. This dish combines the mild and crisp flavors of bok choy with the earthy and savory flavors of mushrooms for a dish that is both healthy and delicious. The addition of your choice of protein, such as chicken, beef, or tofu, adds substance and makes this dish a complete and satisfying meal. Serve with steamed rice for a quick and easy dinner option.
Put a Chinese twist on a classic dish with Chinese Lo-Mein. This dish combines the crispy and mild flavors of bok choy with the savory and chewy flavors of lo mein noodles for a dish that is both delicious and satisfying. The addition of your favorite protein, such as chicken, shrimp, or tofu, adds substance and makes this dish a complete meal. Customize with your choice of vegetables, such as bell peppers, broccoli, or snow peas, for a personalized touch.
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Ginger Sesame Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Oyster Sauce, Chicken
For a burst of flavor in every bite, try Ginger Sesame Bok Choy. This dish combines the mild and crisp flavors of bok choy with the spicy and aromatic flavors of ginger and sesame for a dish that is both healthy and delicious. The addition of chicken or tofu adds protein and makes this dish a complete and satisfying meal. Serve over steamed rice for a quick and easy dinner option.
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Stir-fried Bok Choy and Broccoli with Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Garlic, Bok
For a colorful and flavorful meal, try Stir-fried Bok Choy and Broccoli with Chicken. This dish combines the crisp and mild flavors of bok choy with the tender and earthy flavors of broccoli for a dish that is both nutritious and satisfying. The addition of chicken adds protein and makes this dish a complete and filling meal. Serve with steamed rice for a complete and delicious dinner option.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Indulge in the flavors of the sea with Stir Fried Chinese Noodles with Shrimp. This dish combines the mild and crisp flavors of bok choy with the delicate and savory flavors of shrimp for a dish that is both delicious and satisfying. The addition of noodles makes this dish a complete and filling meal. Customize with your favorite vegetables, such as bell peppers, carrots, or snow peas, for a personalized touch.
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Bok Choy With Garlic Sauce
Main Ingredients: Bok Choy, Salt, Vegetable Oil, Garlic, Shaoxing Wine
For a bold and flavorful dish, try Bok Choy With Garlic Sauce. This dish combines the mild and crisp flavors of bok choy with the pungent and spicy flavors of garlic sauce for a dish that is both healthy and satisfying. The addition of chicken or tofu adds protein and makes this dish a complete and filling meal. Serve over steamed rice for a quick and easy dinner option.
Ingredients
• 1 pound bok choy
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
To make this Chinese bok choy recipe, you will need some basic ingredients that can be easily found in your local grocery store. The star of the dish, of course, is the bok choy, which can be found in the produce section. Look for fresh and crisp bok choy with dark green leaves and firm white stalks. You will also need some vegetable oil for stir-frying, garlic for flavor, and soy sauce and sesame oil for seasoning. Simple yet flavorful, these ingredients will bring out the best in the bok choy.
Instructions
1. Clean and trim the bok choy
Start by rinsing the bok choy under running water to remove any dirt or debris. Trim off the end of the stalks and separate the leaves. If the bok choy is large, you can cut it into bite-sized pieces for easier cooking.
2. Heat the vegetable oil in a wok or large skillet
Place a wok or large skillet over high heat and add the vegetable oil. Swirl the oil around to coat the bottom of the pan. Once the oil is hot, add the minced garlic and stir-fry for about 30 seconds until fragrant.
3. Add the bok choy and stir-fry
Add the bok choy to the pan and stir-fry for 2-3 minutes until the leaves are wilted and the stalks are tender. Season with salt and pepper to taste.
4. Add soy sauce and sesame oil
Drizzle the soy sauce and sesame oil over the bok choy and continue to stir-fry for another 1-2 minutes until well combined and heated through. Make sure not to overcook the bok choy, as it will become mushy.
5. Serve and enjoy
Remove the bok choy from the heat and transfer it to a serving dish. Serve hot as a side dish or add it to your favorite rice or noodle dish for a complete meal. Enjoy the delicious flavors of this Chinese bok choy recipe!
This Chinese bok choy recipe is a quick and easy way to incorporate more vegetables into your diet. It can be served as a side dish or added to other dishes for a pop of green and crunch. With its simple ingredients and flavorful taste, this bok choy recipe is sure to become a family favorite. Give it a try and enjoy the delicious and healthy benefits of bok choy!
