16 Chinese Chili And Scallion Noodles Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and diverse range of ingredients, making it a favorite among food enthusiasts around the world. One dish that embodies the essence of Chinese cooking is the Chinese chili and scallion noodles. This simple yet flavorful dish is a staple in many households and is a must-try for anyone looking to experience authentic Chinese cuisine. In this article, we will take you through a step-by-step guide on how to make this mouth-watering dish and explore the history and cultural significance behind it. So put on your aprons and get ready to embark on a culinary journey through the flavors of China.
Main Ingredients: Scallions, Vegetable Oil, Crushed Red Pepper Flakes
Sesame noodles with chili oil and scallions is a classic Chinese dish that is both flavorful and satisfying. The combination of nutty sesame, spicy chili oil, and fresh scallions creates a perfect balance of flavors and textures. This dish is perfect for a quick weeknight meal or as a side dish for a larger spread.
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Tofu & Chinese Broccoli with Soba Noodles
Main Ingredients: Garlic, Scallions, Chinese Broccoli, Lime, Extra Firm
Tofu and Chinese broccoli with soba noodles is a healthy and delicious option for those looking for a vegetarian Chinese noodle dish. The combination of protein-rich tofu, nutrient-packed Chinese broccoli, and hearty soba noodles makes for a well-rounded and satisfying meal. Plus, the flavors of soy sauce and sesame oil add a touch of umami to the dish.
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Lemongrass Shrimp with Soba Noodles & Chinese Broccoli
Main Ingredients: Scallions, Garlic, Lemongrass, Ginger, Soba Noodles
If you're a seafood lover, then lemongrass shrimp with soba noodles and Chinese broccoli is a must-try dish. The fragrant lemongrass adds a unique and refreshing twist to the dish, while the shrimp and Chinese broccoli provide a satisfying protein and fiber boost. And let's not forget about the soba noodles, which are not only tasty but also a healthier alternative to traditional wheat noodles.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan dan noodles are a spicy Sichuan noodle dish that is popular in many Chinese restaurants. The dish is typically made with thin wheat noodles, minced pork, and a spicy peanut sauce. However, there are many variations of this dish, and you can customize it to your liking by adding different proteins or vegetables.
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Chinese Peanut Sesame Noodles
Main Ingredients: Noodles, Sesame Oil, Soy Sauce, Rice Vinegar, Chinese
Another delicious Chinese noodle dish featuring peanut and sesame is Chinese peanut sesame noodles. This dish is typically served cold and is perfect for a hot summer day. The combination of creamy peanut butter, tangy vinegar, and nutty sesame oil creates a unique and addictive flavor that will keep you coming back for more.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
Dan dan noodles are a staple in Sichuan cuisine and are known for their bold and spicy flavors. The dish typically consists of thin wheat noodles, ground pork, and a spicy sauce made with chili oil, Sichuan peppercorns, and other aromatic spices. This dish is not for the faint of heart, but if you love spicy food, then dan dan noodles are a must-try.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
For a lighter and more refreshing Chinese noodle dish, try brothy Chinese noodles. This dish is typically made with thin wheat noodles, broth, and a variety of vegetables such as bok choy, mushrooms, and carrots. The broth is usually flavored with soy sauce, sesame oil, and other Chinese seasonings, creating a delicious and comforting meal.
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Cold Sesame Noodles, An Old Chinese favorite
Main Ingredients: Noodles, Scallion, Shredded Carrots, Cucumber, Bean
Cold sesame noodles are a classic Chinese dish that has been enjoyed for generations. The dish features cold wheat noodles coated in a creamy sesame sauce and topped with fresh scallions and sesame seeds. It's a simple yet satisfying dish that is perfect for a quick lunch or a light dinner option.
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Big Plate Chicken (Chinese Da Pan Ji) with Noodles
Main Ingredients: Boneless Skinless Chicken Thighs, Light Soy Sauce
Big plate chicken, or Chinese da pan ji, is a hearty and flavorful noodle dish that originated from Xinjiang, China. The dish features chicken, potatoes, peppers, and other vegetables cooked in a spicy and savory sauce and served over thick, hand-pulled noodles. It's a filling and delicious dish that is perfect for a cold winter day.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese noodle dish that is loved by many. The dish typically features stir-fried noodles, vegetables, and a protein such as beef, chicken, or shrimp. The noodles are cooked until they are slightly crispy, adding a nice texture to the dish. Chow mein can be found in many Chinese restaurants and is a great option for those looking for a quick and tasty meal.
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Mom’s Best Chinese Gravy Noodles (Da Lu Mein, 打卤面)
Main Ingredients: Lily Flowers, Dried Shiitake Mushrooms, Shrimp, Pork
If you are looking for a comforting and nostalgic Chinese noodle dish, then Mom's best Chinese gravy noodles, or da lu mein, is a must-try. This dish is a family favorite and is loved for its rich and flavorful gravy made with soy sauce, oyster sauce, and other Chinese seasonings. The noodles are cooked until they are soft and absorb all the delicious flavors of the gravy.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
For a healthier and vegetarian-friendly option, try vegetable lo mein. This dish features a variety of colorful vegetables such as carrots, broccoli, bell peppers, and mushrooms, stir-fried with wheat noodles and a savory sauce. It's a great way to get your daily dose of veggies while still enjoying a delicious and satisfying meal.
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Zhajiangmian—Minced Pork Noodles
Main Ingredients: Noodles, Cucumber, Carrots, Scallion, Minced Pork
Zhajiangmian, or minced pork noodles, is a popular Chinese dish that originated from Beijing. The dish features thick, hand-pulled noodles topped with a savory and slightly sweet sauce made with minced pork, fermented soybean paste, and other seasonings. It's a simple yet delicious dish that is sure to become a new favorite.
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Dan Dan Noodles |
Main Ingredients: Noodles, Ground Pork, Salt, Sesame Oil, White Pepper
Dan dan noodles make another appearance on our list, and for good reason. This dish is just too delicious to not mention twice. This time, we're talking about the vegetarian version of dan dan noodles, which substitutes the ground pork with chickpeas. The result is a hearty and flavorful dish that is perfect for vegetarians and meat-eaters alike.
If you're looking for a fresh and healthy Chinese noodle dish, then Chinese chicken salad is a great option. The dish features cold noodles, shredded chicken, and a variety of crunchy vegetables such as carrots, cucumbers, and bell peppers, all tossed in a tangy and flavorful dressing. It's a great option for a light lunch or a side dish for a larger meal.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
Chinese chicken noodle soup is a comforting and nourishing dish that is perfect for a cold or rainy day. The soup features tender chicken, vegetables, and wheat noodles, all cooked in a flavorful broth made with ginger, garlic, and other Chinese herbs and spices. It's a delicious and comforting meal that is sure to warm you up from the inside out.
If you're a fan of lamb, then you have to try Chinese lamb noodle soup. This dish features tender lamb, vegetables, and noodles, all cooked in a rich and flavorful broth made with Chinese spices and herbs. It's a hearty and satisfying meal that is perfect for a cold winter day.
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Vegan Chinese "Chicken" (Chickpea) Salad
Main Ingredients: Chickpeas, Garlic, Reduced Sodium Soy Sauce, Toasted
Vegans can also enjoy the delicious flavors of Chinese cuisine with this vegan Chinese "chicken" salad. The dish features cold noodles, chickpeas, and a variety of vegetables, all coated in a tangy and flavorful dressing. It's a great option for a light and refreshing meal that is packed with plant-based protein and nutrients.
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Cold Chinese Sesame Noodles
Main Ingredients: Dried Udon Noodles, Sesame Oil, Black Soy Sauce
Cold Chinese sesame noodles are a refreshing and delicious option for a hot summer day. The dish features thin wheat noodles coated in a creamy sesame sauce and topped with fresh scallions and sesame seeds. It's a simple yet satisfying dish that is perfect for a quick lunch or a light dinner option.
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Gluten Free Chinese Lo Mein
Main Ingredients: Noodles, Spaghetti, Gluten, Snow Peas, Onion, White
For those with gluten sensitivities or allergies, gluten-free Chinese lo mein is a great alternative to traditional wheat noodles. This dish is made with gluten-free noodles and features a variety of vegetables and a protein such as chicken, beef, or shrimp, all stir-fried in a savory sauce. It's a tasty and satisfying option for those looking for a gluten-free Chinese noodle dish.
The Origins of Chinese Chili and Scallion Noodles
The History
Chili and scallion noodles have been a part of Chinese cuisine for centuries, with its origins tracing back to the Tang Dynasty (618-907 AD). During this time, the Silk Road was a major trade route between China and the West, leading to the exchange of various ingredients and cooking techniques. It is believed that the Chinese chili and scallion noodles were created during this period, blending Chinese spices with Middle Eastern influences.
The Cultural Significance
In Chinese culture, noodles symbolize longevity and are often served during special occasions, such as birthdays and weddings. The use of chili and scallion in the dish also holds cultural significance. Chili is believed to bring good luck and ward off evil spirits, while scallions represent prosperity and wealth. Therefore, this dish is not only a delicious meal but also holds deep cultural meaning.
The Ingredients
To make Chinese chili and scallion noodles, you will need the following ingredients:
1 pound of Chinese egg noodles
1 tablespoon of vegetable oil
1 tablespoon of minced garlic
2 tablespoons of minced scallions
1 tablespoon of chili oil
2 tablespoons of soy sauce
1 teaspoon of Chinese five-spice powder
1 teaspoon of sesame oil
1 teaspoon of sugar
1 teaspoon of Chinese black vinegar
Salt, to taste
The Recipe
Step 1: Cook the Noodles
Start by boiling a pot of water and adding the Chinese egg noodles. Cook them according to the package instructions, usually for 3-4 minutes. Drain the noodles and rinse them with cold water to prevent them from sticking together.
Step 2: Prepare the Sauce
In a separate bowl, mix together the vegetable oil, minced garlic, minced scallions, chili oil, soy sauce, Chinese five-spice powder, sesame oil, sugar, Chinese black vinegar, and a pinch of salt. This will be the flavorful sauce that will coat the noodles.
Step 3: Combine and Serve
In a pan, heat some vegetable oil and add the noodles. Stir-fry them for 2-3 minutes until they are heated through. Then, add the prepared sauce and toss the noodles until they are evenly coated. Serve hot and garnish with some extra scallions and chili oil for an added kick.
In Conclusion
Chinese chili and scallion noodles are a perfect combination of bold flavors and cultural symbolism, making it a popular dish among Chinese households. With this recipe, you can now recreate this delicious dish in the comfort of your own home. So why not give it a try and experience the flavors of China in every bite?
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