18 Chinese Beef And Vegetable Stew Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Looking for a hearty and flavorful dish to warm up those cold winter nights? Look no further than this delicious and authentic Chinese beef and vegetable stew recipe. This dish is perfect for those who want a taste of traditional Chinese cuisine, and it's also easy to make at home. So why not give it a try and impress your friends and family with this mouth-watering stew.
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
If you're looking for a quick and nourishing meal, try this Chinese soup recipe that can be made in just 15 minutes. It's packed with vegetables and protein, making it a healthy and delicious choice for any night of the week. The best part? It's easy to customize with your favorite veggies and protein options.
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Grandma's Hamburger Soup
Main Ingredients: Ground Beef, Tomato Juice, Potatoes, Veggies, Green
Reminisce about your childhood with this comforting and hearty hamburger soup recipe that will remind you of the soup your grandma used to make. It's a simple and satisfying dish that is perfect for a cold winter night. Made with ground beef, vegetables, and pasta, it's a complete meal in a bowl.
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Beef Vegetable Soup
Main Ingredients: Chuck, Tomato Juice, Stewed Tomatoes, Beef Broth
This beef vegetable soup is a classic recipe that is always a crowd-pleaser. It's loaded with tender beef, a variety of vegetables, and flavorful herbs and spices. It's a great way to use up any leftovers in your fridge or pantry and can be easily adapted to suit your taste preferences.
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How to Can Homemade Stock or Broth
Main Ingredients: Beef, Veggies, Apple Cider Vinegar, Stock
If you love making homemade stock or broth, learn how to can it so you can have it on hand whenever you need it. Canning your own stock or broth is a great way to save money and reduce waste. Plus, it's a convenient pantry staple that can be used in a wide variety of recipes.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
Put a twist on the classic beef and broccoli dish by turning it into a delicious and comforting soup. This Chinese-inspired soup is packed with tender beef, broccoli, and flavorful broth. It's a great way to get your daily dose of vegetables while still enjoying a hearty and flavorful meal.
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Beef Bone Broth in 5 Easy Steps
Main Ingredients: Beef, Lemon Juice, Veggie, Herb
Bone broth has gained popularity in recent years for its many health benefits. Learn how to make your own beef bone broth in just 5 easy steps. It's a great way to use up leftover bones from roasts or other dishes and can be used as a base for soups, stews, and other recipes.
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Slow-Cooker Vegetable Soup
Main Ingredients: Ground Beef, Onion, Shoepeg Corn, Field Peas, Butter
If you're short on time but still want a hearty and healthy soup, try this slow-cooker vegetable soup recipe. Simply throw all the ingredients in your slow cooker and let it cook all day for a delicious and nutritious meal. It's a great way to sneak in extra vegetables and is perfect for busy weeknights.
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Instant Pot Hamburger Soup
Main Ingredients: Ground Beef, Yellow Onion, Garlic Cloves, Sweet Potato
The Instant Pot has become a kitchen staple for many home cooks, and for good reason. It's a great tool for making quick and easy meals, like this Instant Pot hamburger soup. It's a delicious and satisfying meal that can be made in under 30 minutes, making it perfect for busy weeknights.
Wonton soup is a beloved Chinese dish that is perfect for a cold day or when you're feeling under the weather. This homemade version is easy to make and packed with flavor. The wontons can be filled with your choice of meat or vegetables, making it a versatile and customizable dish.
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Chinese Beef & Broccoli Soup
Main Ingredients: Flank Steak, Corn Starch, Freshly Cracked Black Pepper
Similar to the beef and broccoli soup mentioned earlier, this Chinese-inspired version uses thinly sliced beef and tender broccoli for a hearty and satisfying dish. The addition of rice noodles gives it a unique texture and makes it a complete meal in a bowl.
Egg drop soup is a popular Chinese dish that is easy to make and perfect for a light and healthy lunch or dinner. It's made with a flavorful broth, beaten eggs, and green onions for a simple yet delicious soup. Add in some tofu or vegetables for extra protein and nutrients.
This Chinese beef noodle soup is a hearty and comforting dish that is perfect for a cold winter night. It's made with tender beef, vegetables, and noodles in a flavorful broth. It's a great way to get your noodle fix while also enjoying a balanced and nutritious meal.
Oxtail may not be a common ingredient in soups, but it adds a unique and delicious flavor to this Chinese-inspired noodle soup. The oxtail is cooked until tender and falls off the bone, adding richness and depth to the broth. Serve with your choice of noodles and vegetables for a satisfying meal.
This Chinese braised beef noodle soup is a labor of love, but the end result is worth it. The beef is slow-cooked until tender and falls apart in the flavorful broth. Serve with your choice of noodles and vegetables for a complete and delicious meal.
This Chinese braised beef stew with noodles is a hearty and comforting dish that is perfect for a chilly day. The beef is cooked until tender and flavorful, and the addition of noodles makes it a complete and satisfying meal. Top with green onions or cilantro for extra flavor and freshness.
This Chinese minced beef soup is a great way to use up any leftover ground beef you may have. The beef is seasoned with Chinese five-spice and cooked in a flavorful broth with vegetables and noodles. It's a simple yet delicious meal that is perfect for busy weeknights.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
For those who love a little heat, this spicy Chinese beef noodle soup is the perfect dish. It's made with tender beef, flavorful broth, and spicy chili oil for a delicious and satisfying meal. Add in your choice of vegetables or noodles for a complete and nutritious dish.
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Spicy Braised Beef Soup With Hot Bean Paste
Main Ingredients: Beef Brisket, Star Anise, Sichuan Peppercorns, Fennel
This spicy braised beef soup with hot bean paste is a popular dish in Sichuan cuisine. The beef is slow-cooked in a spicy and flavorful broth, making it tender and full of flavor. Serve with rice or noodles for a complete and hearty meal.
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Noodle Broth with Star Anise
Main Ingredients: Beef, Star Anise, Sichuan Pepper, Cinnamon Stick
This noodle broth with star anise is a simple yet flavorful soup that can be made with your choice of noodles and protein. The star anise gives it a unique and delicious flavor, and the addition of vegetables makes it a well-rounded and healthy meal option.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
Korean dumpling soup, also known as mandu guk, is a popular dish in Korean cuisine. The dumplings are filled with a savory mixture of meat and vegetables and served in a flavorful broth. This soup is perfect for a cold day or when you're craving a taste of Korean cuisine.
The Perfect Combination of Meat and Veggies
When it comes to Chinese cooking, balance and harmony are key. This beef and vegetable stew is the perfect example of this balance. The featured keyword in this dish is the beef, which provides a rich and meaty flavor. But it's not just about the meat, as the vegetables play a crucial role in adding texture, color, and nutrients to the stew. The combination of protein from the beef and fiber from the vegetables makes this dish not only delicious but also nutritious.
A Variety of Vegetables for a Burst of Flavor
One of the best things about this Chinese beef and vegetable stew is that you can use a variety of vegetables, depending on your preferences and what's in season. Some popular choices include carrots, potatoes, celery, and bell peppers. These vegetables not only add different textures to the stew but also provide a range of vitamins and minerals to make it a well-rounded meal. Plus, the vibrant colors of the vegetables make this dish even more visually appealing.
The Secret to Tender Beef
For this stew, it's important to use beef cuts that are suitable for slow cooking. This means using tougher cuts of meat, such as chuck, shank, or brisket, which will become tender and flavorful when cooked slowly. To further enhance the tenderness, marinate the beef in soy sauce and cornstarch before cooking. This will not only help to tenderize the meat but also add a hint of umami flavor to the dish.
A Flavorful Broth
The broth is the key to a delicious and authentic Chinese beef and vegetable stew. To make a flavorful broth, you'll need aromatics such as ginger, garlic, and green onions. These ingredients will infuse the broth with their fragrant flavors. Additionally, adding Chinese cooking wine and soy sauce will give the broth a depth of flavor and a touch of sweetness. Don't forget to season with salt and pepper to taste.
The Final Touches
Once the stew is cooked, it's time to add the final touches. Adding a small amount of sugar will help balance out the flavors and enhance the natural sweetness of the vegetables. You can also add cornstarch slurry to thicken the broth and make it more velvety. And for an extra kick of heat, sprinkle some red pepper flakes on top before serving.
In conclusion, this Chinese beef and vegetable stew is a flavorful and nutritious dish that will warm your soul and satisfy your taste buds. With its perfect balance of meat and vegetables, and a flavorful broth, it's a must-try for anyone looking to explore traditional Chinese cuisine. So why not gather your ingredients and give this recipe a try? Your taste buds will thank you.
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