16 Chinese Bbq Pork Recipe From Hotthaikitchen.com Get Cooking And Enjoy!
Published on: Mar 22, 2024
Hotthaikitchen.com is your go-to resource for all things Thai cuisine. From classic dishes to modern twists, this website offers a variety of recipes and cooking tips for you to explore. One of the most popular recipes on the site is the Chinese BBQ pork, also known as Char Siu. This dish is a staple in many Chinese restaurants and can now be made in the comfort of your own home with this easy and delicious recipe.
This classic Chinese dish, also known as Char Siu, is a must-try for any BBQ lover. The combination of sweet and savory flavors will leave you wanting more. To make your own Chinese BBQ pork, marinate sliced pork in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. Then grill until tender and juicy.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
If you're looking for a more traditional method of cooking Chinese BBQ pork, try roasting it in the oven. This recipe uses a marinade of soy sauce, hoisin sauce, honey, and garlic for a delicious and fragrant dish. Serve it with some rice and steamed vegetables for a complete meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Steamed buns, also known as baozi, are a popular street food in China. These soft and fluffy buns are filled with a flavorful mixture of BBQ pork, hoisin sauce, and green onions. You can either make your own buns from scratch or use store-bought ones for a quick and easy meal.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This recipe takes Chinese BBQ pork to the next level with a sticky and sweet glaze made from honey, soy sauce, and brown sugar. The pork is then grilled until caramelized and tender. Serve it with some stir-fried vegetables and rice for a delicious and balanced meal.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
If you're short on time, this recipe is perfect for you. Using only five ingredients, this sticky Chinese BBQ pork can be made in under 30 minutes. The key ingredient is Chinese five-spice powder, which gives the dish its signature flavor. Serve it over some noodles for a quick and tasty weeknight meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you're feeling adventurous, try making your own Chinese BBQ pork from scratch. This recipe uses pork belly instead of sliced pork, which adds extra tenderness and flavor. The marinade is made from a combination of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. Don't be intimidated, this dish is easier to make than you might think.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This authentic recipe for Chinese BBQ pork uses homemade char siu sauce, made from a blend of soy sauce, hoisin sauce, honey, and spices. The key to getting the perfect char on the pork is to baste it with the sauce while grilling. Serve it with some steamed rice and vegetables for a complete meal.
This recipe for Char Siu uses a combination of pork tenderloin and pork belly for the perfect balance of tenderness and flavor. The marinade is made from a blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. Grill the pork until slightly charred and serve it with some fried rice for a delicious meal.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
This recipe for Chinese BBQ pork is perfect for those who enjoy a little bit of heat with their meal. The marinade is made from a combination of soy sauce, hoisin sauce, honey, Chinese five-spice powder, and Sriracha sauce. The result is a spicy and flavorful dish that will leave your taste buds tingling.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Boneless Pork Shoulder, Sugar, Soy Sauce, Shaoxing Rice
If you're a fan of BBQ pork but want to try something different, this recipe is for you. Instead of using the traditional Chinese marinade, this recipe uses a blend of honey, soy sauce, and Dijon mustard for a tangy and sweet flavor. Serve it with some grilled vegetables for a light and tasty meal.
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BBQ Pork
Main Ingredients: Pork Tenderloins, Hoisin Sauce, Soy Sauce, Dry Sherry
This recipe for Char Siu pork is perfect for those who love a good marinade. The pork is marinated in a blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder for at least 24 hours to soak up all the flavors. Grill it until caramelized and serve it with some steamed rice and vegetables for a delicious meal.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
This recipe for Char Siu, also known as Chinese BBQ pork, is perfect for those who want a healthier alternative to the traditional dish. Instead of using pork belly or tenderloin, this recipe uses chicken thighs for a leaner and lighter option. The marinade is made from a blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder.
If you're a fan of sticky and sweet BBQ pork, this recipe is for you. The pork is marinated in a blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder for at least 12 hours to absorb all the flavors. Grill it until caramelized and serve it with some steamed rice and vegetables for a delicious meal.
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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
If you want to impress your guests with a restaurant-quality dish, try making these Chinese BBQ ribs. The ribs are marinated in a blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder for at least 24 hours to soak up all the flavors. Grill them until tender and serve them with some fried rice for a complete meal.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
This recipe for Chinese BBQ pork noodles is perfect for a quick and easy weeknight meal. The pork is marinated in a blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder for at least 6 hours to absorb all the flavors. Serve it over some egg noodles and top with some green onions for a delicious and satisfying meal.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
These Chinese BBQ pork dumplings are perfect for a party or as a snack. The filling is made from a blend of BBQ pork, hoisin sauce, and green onions. Wrap them in store-bought dumpling wrappers and steam or fry them for a delicious and easy-to-make dish.
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Chinese BBQ Pork (Char Siu) Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Oyster Sauce, Hoisin Sauce
This recipe for Chinese BBQ pork is perfect for those who want a more traditional take on the dish. The pork is marinated in a blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder for at least 24 hours to absorb all the flavors. Grill it until caramelized and serve it with some steamed vegetables and rice for a complete meal.
This recipe for Char Siu pork is perfect for those who want a more hands-off approach to cooking. The pork is cooked in a slow cooker with a blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder for a tender and flavorful dish. Serve it with some steamed rice and vegetables for a complete meal.
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Char Sui Pork, Chinese Barbecue Pork
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
If you're a fan of ribs, this recipe is for you. The pork ribs are marinated in a blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder for at least 24 hours to absorb all the flavors. Grill them until tender and top with some extra BBQ sauce for a sticky and delicious dish.
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Sticky Chinese BBQ Pork Belly Ribs (Char Siu)
Main Ingredients: Hoisin Sauce, Soy Sauce, Shaoxing Wine, Honey, Brown
This recipe for Chinese BBQ pork is perfect for those who want a simple and easy-to-make dish. The pork is marinated in a blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder for at least 4 hours to absorb all the flavors. Grill it until caramelized and serve it with some steamed vegetables and rice for a delicious meal.
The Perfect Blend of Sweet and Savory
Ingredients:
- 1 1/2 lbs of pork shoulder or pork loin (featured keyword)
- 2 cloves of garlic, minced
- 1 tsp of five-spice powder(related main keyword)
- 1 tsp of sesame oil
- 1/4 cup of hoisin sauce(related main keyword)
- 1/4 cup of honey
- 1/4 cup of soy sauce
- 1/4 cup of Shaoxing wine(related main keyword)
This recipe combines the rich flavors of five-spice powder and Shaoxing wine with the sweetness of honey and hoisin sauce. These ingredients come together to create the perfect marinade for the pork, resulting in a tender and flavorful dish.
Marinating the Pork
To achieve the best flavor, it is recommended to marinate the pork for at least 4 hours, or overnight if possible. This allows the meat to fully absorb the marinade and become tender and juicy.
To begin, mix together the minced garlic, five-spice powder, sesame oil, hoisin sauce, honey, soy sauce, and Shaoxing wine in a bowl. Place the pork in a large zip-top bag and pour the marinade over it, making sure to coat the meat evenly. Seal the bag and refrigerate for the desired amount of time.
Grilling the Pork
Once the pork has marinated, it's time to grill it to perfection. Preheat your grill to medium-high heat and lightly brush the grates with oil to prevent sticking. Remove the pork from the marinade and discard the excess.
Place the pork on the grill and cook for about 15 minutes on each side, or until the internal temperature reaches 145 degrees Fahrenheit. Baste the pork with the leftover marinade every few minutes to enhance the flavor and keep the meat moist.
Serving Suggestions
Once the pork is fully cooked, remove it from the grill and let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute and keep the meat tender.
Chinese BBQ pork is traditionally served with steamed rice, but it can also be enjoyed as a filling for sandwiches, or added to stir-fries and noodle dishes. The possibilities are endless with this versatile and delicious dish.
In conclusion, this Chinese BBQ pork recipe from hotthaikitchen.com is a must-try for any food lover. With its perfect balance of sweet and savory flavors, it is sure to become a family favorite. So fire up your grill and get ready to impress your taste buds with this mouth-watering dish.
