15 Chinese Almond Cookies Recipe Nz Experience Flavor Like Never Before!
Published on: Mar 22, 2024
The Chinese almond cookie is a beloved treat in New Zealand, with its distinctive nutty flavor and crumbly texture. This simple yet delicious cookie is a staple in many Chinese households and is often found in local bakeries and restaurants. If you're a fan of this classic treat or simply looking for a new cookie recipe to try, you've come to the right place. In this article, we'll share our favorite Chinese almond cookie recipe from New Zealand, complete with step-by-step instructions and tips for the perfect batch every time.
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
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Ingredients You'll Need
1. Almond Flour
To achieve the signature nutty flavor of Chinese almond cookies, almond flour is a must-have ingredient. You can easily find this at your local grocery store or health food store. Alternatively, you can make your own by grinding raw almonds in a food processor until they reach a fine, powdery texture.
2. Butter
Butter adds richness and flavor to these cookies. Make sure to use unsalted butter so you can control the amount of salt in the recipe. You can also use margarine or a dairy-free alternative for a vegan option.
3. Sugar
Granulated white sugar is the traditional choice for Chinese almond cookies, but you can also use a combination of white and brown sugar for a deeper flavor. If you prefer a less sweet cookie, you can reduce the amount of sugar in the recipe.
4. Almond Extract
For an extra boost of almond flavor, we recommend using almond extract in addition to almond flour. This ingredient is optional, but it adds a delicious aroma and taste to the cookies.
5. Egg
An egg helps bind the dough together and gives the cookies a soft, chewy texture.
Instructions
1. In a mixing bowl, cream together the butter and sugar until light and fluffy. This can be done with a hand mixer or by hand using a whisk or spatula.
2. Add in the egg and almond extract, and mix until well combined.
3. Sift in the almond flour and mix until a dough forms. If the dough is too dry, you can add a little bit of water or milk to help it come together.
4. Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Make sure to leave enough space between each cookie as they will spread during baking.
5. Using a fork, gently press down on each cookie to create a criss-cross pattern. This also helps flatten the cookies slightly.
6. Bake the cookies in a preheated oven at 350°F for 12-15 minutes, or until the edges are golden brown.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Chinese Almond Cookies
- Make sure to use room temperature butter for easy creaming with the sugar.
- Don't overmix the dough as this can result in a tough cookie.
- If the dough is too soft, you can chill it in the fridge for 30 minutes before shaping into balls.
- If you want a more pronounced almond flavor, you can add a little bit of almond extract to the dough along with the almond flour.
Now that you have the recipe and tips, it's time to try your hand at making these delicious Chinese almond cookies. We hope you enjoy this authentic New Zealand recipe that will surely become a favorite in your household. Serve with a cup of tea or coffee for the ultimate afternoon snack. Enjoy!
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