17 Chili Crab Recipe Chinese Style Try These Culinary Delights!
Published on: Mar 22, 2024
In the world of Chinese cuisine, one dish stands out as a true crowd pleaser - chili crab. This iconic dish is a staple in Singapore and has become a favorite among food lovers all over the world. Its irresistible combination of succulent crab and spicy chili sauce makes it a must-try for anyone looking to experience the authentic flavors of Chinese cooking. In this article, we will take a closer look at the traditional Chinese style chili crab recipe and guide you through the steps of creating this delectable dish in the comfort of your own kitchen. So put on your apron and get ready to impress your taste buds with this mouth-watering chili crab recipe!
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Spice up your beer can chicken with this homemade XO Chinese sauce. Made with dried scallops, shrimp, and chilis, this sauce adds a unique umami flavor to your dish. Simply mix the sauce ingredients together and brush it on the chicken before grilling for a delicious twist on a classic recipe.
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Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Upgrade your usual fried rice by adding succulent chunks of crab meat. This dish is easy to make and bursting with flavor. The sweetness of the crab pairs perfectly with the savory fried rice. Serve it as a side dish or add more vegetables and protein for a complete meal.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
This popular Chinese-American appetizer is a must-try for any crab lover. These crispy wontons are filled with a creamy mixture of cream cheese, crab meat, and green onions. Serve them as a party appetizer or as a tasty snack.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
This iconic dish from Singapore is a must-try for any seafood lover. The crab is cooked in a sweet and spicy chili sauce, making it a perfect balance of flavors. Serve it with steamed rice for a delicious and satisfying meal.
This simple yet flavorful dish is a staple in Chinese cuisine. The crab is cooked in a fragrant broth with scallions and ginger, creating a delicious sauce that pairs perfectly with the tender meat. Serve it with steamed rice for a complete meal.
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Chili Crab
Main Ingredients: Dungeness Crab, Oil, Garlic, Ginger, Cornstarch, Water
This is the classic version of the Singaporean chili crab dish. The crab is cooked in a tangy tomato-based sauce with a hint of spice. This dish is best enjoyed with a group of friends, as it is usually served with a side of mantou (fried buns) for dipping in the flavorful sauce.
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Chili Crab (Crab in Sour and Spicy Sauce)
Main Ingredients: Dungeness Crab, Oil, Garlic, Ginger, Cornstarch, Water
For a different take on the classic chili crab, try this version with a sour and spicy sauce. The combination of tangy vinegar, spicy chili, and fragrant ginger creates a unique and delicious flavor. Serve it with steamed rice and enjoy the bold flavors of this dish.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
This Cantonese-style dish is a favorite among seafood lovers. The crab is cooked in a flavorful ginger and scallion sauce, which perfectly complements the sweet and delicate crab meat. Serve it with steamed rice for a satisfying meal.
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Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
This version of the Singaporean chili crab is a bit different as it uses a paste made from fermented soybeans, giving it a unique and delicious flavor. The crab is cooked in this paste along with chili, garlic, and other spices, creating a rich and flavorful sauce.
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
This Indian-inspired dish features crab cooked in a spicy and aromatic masala sauce. The combination of spices and coconut milk creates a rich and flavorful sauce that pairs perfectly with the tender crab meat. Serve it with naan bread or steamed rice for a delicious meal.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
For a healthier option, try steaming your crab instead of grilling or frying it. This dish features the crab steamed in a flavorful sauce made with soy sauce, ginger, and garlic. The result is a light and delicious dish that lets the natural flavors of the crab shine through.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
This dish is a luxurious and decadent version of the classic claypot crab. The crab is cooked in a claypot with vermicelli noodles and a flavorful XO sauce made with dried scallops and shrimp. The result is a rich and indulgent dish that is perfect for special occasions.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
This dish features flower crab (a type of crab with smaller claws) cooked with hor fun (wide rice noodles) in a fragrant ginger oil sauce. The combination of tender crab meat and soft noodles creates a delicious and comforting dish that is perfect for a cold day.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
This dish is a popular street food in Malaysia and is now gaining popularity around the world. The crab is fried until crispy and then coated in a spicy and tangy chili sauce. Serve it with steamed rice or eat it with your hands for a truly authentic experience.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you love the flavors of crab rangoon but don't want to deal with the hassle of making the wontons, try this dip instead. It features all the delicious flavors of crab rangoon in a creamy and cheesy dip. Serve it with crackers or chips for a tasty and easy appetizer.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
This comforting soup is a popular dish in many Chinese households. It features sweet corn and succulent crab meat in a flavorful broth. The addition of ginger and scallions adds a depth of flavor to this simple yet satisfying soup.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Soup dumplings, or xiao long bao, are a Chinese delicacy that is loved by many. These dumplings are filled with a savory mixture of pork and crab, along with a flavorful broth. Carefully bite into the dumpling to release the hot soup inside for a delicious and unique dining experience.
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The Hirshon Singapore Chili Crab
Main Ingredients: Crab, Lard, Garlic, Fresno Chilies, Shallots, Ginger
This version of the iconic Singaporean dish features a homemade chili sauce made with fresh chilis, tomatoes, and spices. The crab is cooked in this sauce until it is coated in a thick and flavorful sauce. Serve it with steamed rice for a delicious and satisfying meal.
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
This dish is a simple yet elegant way to enjoy crab meat. The crab is cooked with scrambled egg whites and dried scallops, creating a light and delicate dish. Serve it as a side dish or add more vegetables and protein for a complete meal.
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
For a more luxurious version of fried rice, try this seafood fried rice with crab meat, shrimp, and scallops. The combination of different types of seafood creates a dish that is both flavorful and satisfying. Top it off with a sprinkle of chopped green onions for a burst of freshness.
The Secret to the Perfect Chili Crab
When it comes to cooking chili crab, the secret lies in finding the perfect balance of flavors. The sauce should be rich and spicy, but not overpowering, allowing the sweetness of the crab to shine through. To achieve this, it is important to use fresh and high-quality ingredients. This includes freshly caught crabs, ripe tomatoes, and aromatic herbs and spices. The combination of these ingredients will give your chili crab a depth of flavor that is simply irresistible.
The Preparation Process
To start off, you will need to clean and prepare your crabs. This can be a tricky task, but with the right technique, you can easily remove the top shell, gills, and claws to reveal the succulent meat inside. Once cleaned, cut the crabs into halves and set them aside. The next step is to prepare the sauce. In a pan, heat up vegetable oil and sauté some garlic and ginger until fragrant. Next, add in chopped tomatoes, chili paste or sauce, and a dash of fish sauce. Let the sauce simmer for a few minutes to allow the flavors to meld together.
The Perfect Pairing
Chili crab is best enjoyed with a side of steamed white rice. The soft and fluffy rice is the perfect accompaniment to the rich and spicy sauce. The combination of the two creates a harmony of textures and flavors that will leave you wanting more. For an added touch, garnish your chili crab with some sliced spring onions and coriander leaves for a pop of freshness.
Bringing It All Together
Now that your sauce is simmering and your crabs are prepped, it's time to bring everything together. Add the crab halves into the pan and coat them generously with the sauce. Cover the pan and let the crabs cook for about 10 minutes, or until the shells turn a bright orange color. Once done, remove the crabs from the pan and place them on a serving dish. Pour the remaining sauce on top and serve hot.
Final Thoughts
Creating the perfect chili crab may seem daunting, but with the right ingredients and a little bit of patience, anyone can master this traditional Chinese dish. So the next time you're craving some authentic Chinese flavors, try your hand at this delicious chili crab recipe and impress your family and friends with your culinary skills. Enjoy!
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