16 Chicken Salad Indian Recipe Get Cooking And Enjoy!

Published on: Mar 27, 2024

Are you looking for a delicious and easy-to-make chicken salad recipe with an Indian twist? Look no further! This article will provide you with a professional and well-organized introduction to the world of Indian chicken salad recipes. With bold flavors and simple ingredients, this dish is sure to become a staple in your meal rotation. Get your taste buds ready for a flavorful adventure!

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Ingredients:

For the Salad:

  • 1 pound boneless, skinless chicken breast, cooked and shredded
  • 1 cup chopped vegetables (such as bell peppers, carrots, and onions)
  • 1 cup cooked quinoa
  • 1 cup canned chickpeas, drained and rinsed
  • 1 cup chopped fresh cilantro
  • 1/2 cup chopped roasted peanuts

For the Dressing:

  • 1/4 cup plain yogurt
  • 1/4 cup mayonnaise
  • 1 tablespoon curry powder
  • 1 tablespoon honey
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon grated ginger
  • 1 teaspoon minced garlic
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine the shredded chicken, vegetables, quinoa, chickpeas, cilantro, and peanuts.
  2. In a separate bowl, whisk together the yogurt, mayonnaise, curry powder, honey, lemon juice, ginger, garlic, salt, and pepper.
  3. Pour the dressing over the salad and toss until well coated.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Serve and enjoy your delicious Indian chicken salad!

Why This Recipe Works:

This chicken salad recipe is not only delicious, but it also offers a variety of health benefits. The use of lean chicken breast and quinoa provides lean protein, while the vegetables and chickpeas add fiber and nutrients. The dressing, made with yogurt and mayonnaise, offers a balance of tangy and creamy flavors, while the curry powder and ginger add a punch of spice. This recipe is perfect for meal prep, as it can be made in advance and enjoyed throughout the week. It is also a great option for those following a gluten-free or dairy-free diet.

Make it Your Own:

This versatile recipe allows for customization based on personal preference and dietary restrictions. For a vegetarian option, simply omit the chicken and add extra vegetables or tofu. Adjust the ratio of vegetables and quinoa to cater to your taste. You can also experiment with different dressings, such as a mango chutney or a peanut sauce. The possibilities are endless with this Indian chicken salad recipe!

In Conclusion:

With its bold flavors and easy preparation, this Indian chicken salad recipe is sure to become a favorite in your household. Whether you are looking for a healthy and flavorful lunch option or a dish to bring to your next potluck, this recipe has got you covered. Give it a try and see for yourself just how delicious and versatile this chicken salad can be!
16 chicken salad indian recipe Get cooking and enjoy!

Coronation Chicken Salad

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 pounds chicken skins cooked, and bones removed and chopped
  • 2 tablespoons green onions sliced
  • 10 dried apricots chopped
  • 2 tablespoons sliced almonds toasted
  • 3 tablespoons fresh cilantro /coriander chopped
  • 2 1/2 cups arugula /rocket
  • 1 tablespoon black sesame seeds or nigella seeds
  • salt to taste
  • 5 3/8 tablespoons plain yogurt
  • 4 tablespoons mayonnaise
  • 1 teaspoon curry powder fresh and good quality
  • 1 tablespoon mango chutney
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon lemon juice

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 115 milligrams
  • Fat : 13 grams
  • Fiber : 1 grams
  • Protein : 36 grams
  • SaturatedFat : 3 grams
  • Sodium : 440 milligrams
  • Sugar : 5 grams
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