16 Chicken Lasagna Recipe Indian Style Savor The Mouthwatering Goodness!

Published on: Mar 27, 2024

Indian cuisine is known for its bold and flavorful dishes, and chicken lasagna is no exception. This fusion of Italian and Indian flavors creates a unique and delicious dish that is sure to impress. With layers of tender chicken, aromatic spices, and creamy sauce, this chicken lasagna recipe is a must-try for any food lover. In this article, we will guide you through the process of making a mouth-watering chicken lasagna in the Indian style.

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Murgh Makhani, or Indian butter chicken, is a popular dish that originated in Delhi. This dish features succulent chicken cooked in a creamy tomato-based sauce, flavored with a blend of aromatic spices. The name "butter chicken" comes from the addition of butter or ghee, which adds richness and depth to the dish.
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Grilled Tandoori Chicken with Indian-Style Rice

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This grilled tandoori chicken with Indian-style rice is a delicious and satisfying meal that is perfect for a weeknight dinner or a weekend barbecue. Tender chicken is marinated in a blend of spices and then grilled to perfection. Serve it with some fragrant basmati rice for a complete and flavorful meal.

Ingredients:

For the chicken filling:

  • 1 pound boneless chicken, cut into small pieces
  • 1 tablespoon garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 cup diced onions
  • 1 cup diced tomatoes
  • 1/2 cup chopped cilantro
  • 1/4 cup heavy cream
  • Salt to taste

For the white sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 cup grated parmesan cheese
  • Salt to taste

Other ingredients:

  • 9 lasagna noodles
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup chopped cilantro for garnish

Instructions:

1. Prepare the chicken filling:

In a bowl, marinate the chicken with garam masala, turmeric powder, red chili powder, coriander powder, cumin powder, ginger paste, garlic paste, and salt. Let it sit for 30 minutes.

2. Cook the chicken:

In a pan, heat oil and add onions. Cook until they become translucent. Add diced tomatoes and cook until they become soft. Add the marinated chicken and cook until it is fully cooked. Add chopped cilantro and heavy cream, mix well and let it cook for another 2-3 minutes. Remove from heat and set aside.

3. Prepare the white sauce:

In a saucepan, melt butter over low heat. Add all-purpose flour and cook for one minute, stirring constantly. Slowly add milk and whisk until the mixture becomes smooth. Let it cook for 3-4 minutes, stirring continuously. Add grated parmesan cheese and salt, mix well and remove from heat.

4. Assemble the lasagna:

Cook the lasagna noodles according to package instructions. In a greased baking dish, layer 3 lasagna noodles at the bottom. Add a layer of chicken filling on top, followed by a layer of white sauce. Repeat this process until all the ingredients are used up, ending with a layer of white sauce on top. Sprinkle mozzarella cheese on top.

5. Bake the lasagna:

Cover the baking dish with foil and bake in a preheated oven at 375°F for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is golden and bubbly.

6. Serve and enjoy:

Garnish with chopped cilantro and serve hot. This chicken lasagna is perfect for a cozy night in or a special occasion. Serve with garlic bread and a side salad for a complete meal.

In conclusion:

This chicken lasagna recipe Indian style is a perfect example of how fusion cuisine can create mouth-watering dishes. The bold flavors of Indian spices add a unique twist to the classic Italian dish, making it a must-try for any food lover. Follow this recipe and impress your friends and family with this delicious and flavorful chicken lasagna.

16 chicken lasagna recipe indian style Savor the mouthwatering goodness!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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