16 Beef Chili Recipe Chinese Style Ignite Your Passion For Cooking!

Published on: Mar 22, 2024

Beef chili is a popular dish in many parts of the world, with various cultural influences and unique flavors. One of the most delicious and unique versions of beef chili is the Chinese style. This recipe combines tender chunks of beef, rich spices, and a variety of vegetables to create a hearty and flavorful dish that will have your taste buds dancing. In this article, we will explore the ingredients and steps necessary to create a mouth-watering Chinese-style beef chili that will impress your family and friends. So get ready to take your taste buds on a journey with this delicious beef chili recipe!

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1 of 20

Beef Chili Dry, Chinese Hot and Spicy Beef

Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
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This Chinese-style Beer Can Chicken recipe is perfect for anyone who loves a little heat in their meals. The dry chili rub adds a spicy kick to the chicken while also infusing it with delicious flavors. The result is a juicy and flavorful chicken that will leave your taste buds begging for more. Serve with a side of rice or veggies for a complete meal.
2 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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What's better than Beer Can Chicken? Beer Can Chicken with a side of Chinese fried rice! This recipe takes your favorite takeout dish and elevates it with the addition of juicy and flavorful chicken. The combination of the crispy chicken skin and the savory fried rice is a match made in heaven. Plus, with an easy-to-follow video, you'll have this dish on the table in no time.
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If you love the combination of beef and peppers, then this Beer Can Chicken recipe is for you. The addition of soy sauce and oyster sauce gives the chicken a delicious umami flavor, while the peppers add a sweet and tangy touch. This dish is perfect for a quick weeknight dinner, and it pairs well with a side of rice or noodles.
4 of 20

Chinese Beef Broccoli

Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Easy 10 minute Chinese Beef and Broccoli Stir Fry Recipe
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Broccoli and beef are a classic Chinese food pairing, and this Beer Can Chicken recipe does not disappoint. The chicken is coated in a flavorful marinade and then roasted with tender broccoli florets. The result is a delicious and healthy meal that can be ready in under an hour. Serve with a side of rice for a complete and satisfying dinner.
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For those who can't get enough of the beef and broccoli combination, here's another Beer Can Chicken recipe that you'll love. This recipe uses a different marinade that includes hoisin sauce and sesame oil, giving the chicken a sweet and nutty flavor. The added broccoli and carrots make this dish a complete and nutritious meal.
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Looking for a quick and easy way to use up leftover chicken? Look no further than this Chinese Fried Rice recipe. This dish combines cooked rice with scrambled eggs, veggies, and diced Beer Can Chicken for a delicious and filling meal. The best part? You can customize the ingredients to your liking and make it your own.
7 of 20

Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
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This Beer Can Chicken recipe takes a simple approach to Chinese-style cooking. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, and then roasted to perfection. Serve with a side of rice for a satisfying and flavorful meal that the whole family will love.
8 of 20

Chinese Crispy Shredded Chilli Beef

Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
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For those who prefer their chicken with a crispy skin, this Beer Can Chicken recipe is a must-try. The chicken is coated in a delicious mixture of spices and then roasted until the skin is crispy and the meat is juicy and tender. Serve with a side of Chinese-style vegetables for a complete and tasty meal.
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If you're looking for a fun and interactive way to enjoy your Beer Can Chicken, consider making a Chinese Hot Pot. This traditional Chinese dish involves cooking various ingredients in a simmering broth at the dinner table. Add in some diced Beer Can Chicken for a flavorful and protein-packed addition to the meal.
10 of 20

Chinese Chow Fun Noodles With Beef

Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
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This Beer Can Chicken recipe is perfect for noodle lovers. The chicken is marinated in a delicious mixture of soy sauce, hoisin sauce, and sesame oil, and then roasted to perfection. Serve on top of a bed of chow fun noodles for a hearty and satisfying meal that will leave you feeling full and happy.
11 of 20

Chinese Black Pepper Beef

Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
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For those who love a little spice in their meals, this Beer Can Chicken recipe is a must-try. The black pepper marinade gives the chicken a delicious kick, while the addition of vegetables like bell peppers and onions adds a tasty and colorful touch. Serve with a side of rice or noodles for a complete and flavorful meal.
12 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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This Beer Can Chicken recipe is a great way to incorporate more vegetables into your meals. The chicken is roasted with tender broccoli florets and a flavorful marinade that includes soy sauce, oyster sauce, and garlic. The result is a delicious and healthy meal that is perfect for any day of the week.
13 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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This Beer Can Chicken recipe takes a classic Chinese dish and adds a twist with the addition of juicy and flavorful chicken. The chicken is roasted until the skin is crispy and the meat is tender, and then mixed in with fried rice for a delicious and satisfying meal. It's like having your favorite Chinese takeout dish right at home.
14 of 20

Pan Fried Chinese Dumplings

Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
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If you're feeling adventurous in the kitchen, why not try making your own dumplings to go with your Beer Can Chicken? This recipe includes a homemade dough and a tasty filling of chicken, vegetables, and spices. Serve with a side of dipping sauce for a fun and tasty meal that everyone will love.
15 of 20

Chinese Beef with Mushroom

Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
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Mushrooms and beef are a classic Chinese food combination, and this Beer Can Chicken recipe brings them together in a delicious way. The chicken is roasted with a flavorful marinade and tender mushrooms, resulting in a hearty and comforting meal. Serve with a side of rice for a complete and satisfying dinner.
16 of 20

Chinese Beef Meat Pie

Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
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If you're looking for a unique way to enjoy your Beer Can Chicken, consider making these Chinese-style meat pies. The chicken is mixed in with vegetables and a delicious hoisin sauce, and then wrapped in a flaky pastry crust. Serve as an appetizer or a main course for a tasty and filling meal.
17 of 20

Super Saucy Chinese Beef

Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
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If you love a saucy dish, then this Beer Can Chicken recipe is perfect for you. The chicken is coated in a flavorful and tangy sauce that includes soy sauce, hoisin sauce, and honey. Roast until the skin is crispy and the meat is tender, and then serve with a side of rice for a delicious and satisfying meal.
18 of 20

Big Batch Chinese Beef

Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
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This Beer Can Chicken recipe is perfect for meal prep or feeding a large crowd. The chicken is roasted with a delicious marinade and then shredded and mixed with veggies and noodles for a flavorful and filling dish. Make a big batch and enjoy it throughout the week for an easy and tasty meal.
19 of 20

Instant Pot Chinese Barbecue Beef

Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
If you have an Instant Pot, this Beer Can Chicken recipe will be a game-changer for you. The chicken is cooked in a flavorful barbecue sauce in the Instant Pot, resulting in a juicy and tender dish that is perfect for sandwiches or served over rice. Plus, it's a quick and easy way to enjoy your favorite Chinese flavors.
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This Beer Can Chicken recipe combines two classic Chinese dishes into one delicious meal. The chicken is roasted with a flavorful marinade, and then mixed in with fried rice for a satisfying and flavorful dish. It's perfect for a quick and easy weeknight dinner, and you can customize the ingredients to your liking.

The Ingredients

To make this Chinese-style beef chili, you will need the following ingredients:

Featured Keywords:

  • 1 pound beef, cut into small chunks
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 cup canned red kidney beans, drained and rinsed
  • 1 cup canned black beans, drained and rinsed
  • 1 cup canned corn, drained and rinsed
  • 2 tablespoons tomato paste
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Green onions, chopped (for garnish)

The Method

Main Keywords:

  1. Saute the Beef: In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
  2. Cook the Vegetables: In the same pot, add the onion, garlic, and bell peppers. Cook until the vegetables are soft and fragrant, about 5 minutes.
  3. Add the Beef and Beans: Return the beef to the pot and add the red kidney beans, black beans, and corn. Mix well.
  4. Mix in the Spices: Stir in the tomato paste, soy sauce, brown sugar, chili powder, cumin, paprika, oregano, salt, and pepper. Mix well, making sure all ingredients are well combined.
  5. Cook and Simmer: Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.
  6. Adjust the Seasoning: Taste the chili and adjust the seasoning as needed. If it is too thick, you can add a little water to thin it out.
  7. Serve and Enjoy: Once the chili is cooked and the flavors have melded together, remove it from the heat. Serve hot, garnished with chopped green onions.
Now that you have the recipe for Chinese-style beef chili, it's time to get cooking! This dish is perfect for a cozy night in or for a gathering with friends. Its rich flavors and hearty ingredients make it a crowd-pleaser that will leave everyone wanting more. So try out this recipe and add a unique twist to your beef chili repertoire.
16 beef chili recipe chinese style Ignite your passion for cooking!

Beef Chili Dry, Chinese Hot and Spicy Beef

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 500 grams beef
  • tenderloin
  • flank steak
  • 3 tablespoons flour 3 tablespoon flour
  • 1 teaspoon pepper ½ teaspoon pepper
  • 1 teaspoon salt ½ teaspoon salt
  • 1 tablespoon soy sauce 1 tablespoon soy sauce
  • 1 tablespoon oil to fryFew tablespoons of oil, to fry
  • 2 tablespoons sesame oil or any neutral oil2 tablespoon sesame oil, or any neutral oil
  • 1 minced garlic ½ tablespoon, 1½ tablespoon minced garlic
  • 1 tablespoon minced ginger 1 tablespoon minced ginger
  • 2 tablespoons garlic sauce
  • 2 tablespoons garlic sauce
  • 1 tablespoon sweet chilli sauce
  • chicken unchecked½, cube or bullion, see notes.½ chicken cube or bullion, see notes.
  • 2 tablespoons soy sauce 2 tablespoon soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon regular sugar
  • 1 tablespoon vinegar 1 tablespoon vinegar
  • 1 tablespoon chilli flakes use less or skip as per heat preference½ tablespoon red chilli flakes, use less or skip as per heat prefere…
  • 1 sliced onion ¼ cup thickly, about 1 large onion1¼ cup thickly sliced onion, about 1 large onion
  • 1 cup capsicum thickly sliced, 1 cup thickly sliced capsicum
  • 6 green chillies deseeded, julienned, skip to reduce spice4-6 green chillies, deseeded, julienned, skip to reduce spice
  • 1 tablespoon cornflour mixed in ¼ cup water1 tablespoon cornflour, mixed in ¼ cup water
  • 1 cup green onions sliced to garnish¼ cup green onions, sliced to garnish, optional

Nutrition

  • Calories : 970 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 340 milligrams
  • Fat : 43 grams
  • Fiber : 4 grams
  • Protein : 110 grams
  • SaturatedFat : 13 grams
  • Sodium : 1720 milligrams
  • Sugar : 17 grams
  • TransFat : 1.5 grams
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