18 Chicken In Chili Sauce Chinese Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
The combination of tender chicken and savory chili sauce is a staple in Chinese cuisine. This popular dish is known for its bold flavors and mouth-watering aroma. If you're looking to add some spice and heat to your dinner table, then this chicken in chili sauce recipe is the perfect choice. Not only is it easy to make, but it's also a versatile dish that can be served with rice, noodles, or even as a filling for wraps. So, let's get cooking and discover the secret to making the best chicken in chili sauce.
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
One of the best ways to add flavor to your stir-fry is with a delicious Chinese garlic sauce. This sauce is easy to make and can be customized to your liking. It adds a garlicky and savory kick to your dish, making it a must-try for any fan of Chinese cuisine.
To make this sauce, you will need garlic, soy sauce, rice vinegar, honey, sesame oil, and cornstarch. These ingredients come together to create a flavorful and slightly thick sauce that will coat your stir-fry perfectly. You can also add a touch of chili paste for some heat or adjust the amount of garlic depending on your preference.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're looking for a unique and delicious sauce to pair with your beer can chicken, try making traditional Chinese plum sauce from scratch. This sauce is a staple in many Chinese dishes and is known for its tangy, sweet, and slightly spicy flavor.
To make this sauce, you will need fresh plums, ginger, garlic, soy sauce, rice vinegar, and a touch of honey. The plums are the star of this sauce and give it its distinct flavor. You can also add some dried chili flakes for an extra kick or adjust the sweetness by adding more or less honey.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, then you'll love this Chinese fried red chili sauce. This sauce is made from a combination of red chili peppers, garlic, soy sauce, and sugar. It's perfect for adding a fiery kick to your beer can chicken or any other dish you want to spice up.
To make this sauce, you will need dried red chili peppers, garlic, soy sauce, and sugar. You can also add some Szechuan peppercorns for a numbing sensation or adjust the amount of garlic and sugar to your liking. This sauce can be stored in the fridge for up to a week, making it a convenient condiment to have on hand.
Another delicious and versatile sauce to add to your beer can chicken recipe is Chinese chili sauce. This sauce is a staple in many Chinese dishes and is known for its spicy, tangy, and slightly sweet flavor.
To make this sauce, you will need chili peppers, garlic, ginger, soy sauce, rice vinegar, and sugar. You can also add some hoisin sauce for a deeper flavor or adjust the amount of chili peppers to control the heat level. This sauce is perfect for marinating your chicken or using as a dipping sauce.
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Mean Santa Chili Sauce
Main Ingredients: Red Chili, Green Chili, Shiso Leaves, Garlic, Ginger
If you want to add some heat to your beer can chicken, try using Mean Santa chili sauce. This sauce is made from a combination of jalapenos, garlic, ginger, soy sauce, and honey. It's perfect for adding a spicy and slightly sweet kick to your dish.
To make this sauce, you will need jalapenos, garlic, ginger, soy sauce, honey, and a touch of vinegar. You can also add some chopped cilantro for a burst of freshness or adjust the amount of honey to control the sweetness. This sauce is also great for marinating meats or using as a dipping sauce.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
An essential ingredient in many Chinese dishes, Chinese black bean chili sauce is a must-have for any beer can chicken recipe. This sauce is made from fermented black beans, garlic, ginger, soy sauce, and sugar. It adds a rich and slightly salty flavor to your dish.
To make this sauce, you will need fermented black beans, garlic, ginger, soy sauce, and sugar. You can also add some chili paste for extra heat or adjust the amount of garlic and ginger to your liking. This sauce can be stored in the fridge for up to a week, making it a convenient condiment to have on hand.
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Thai Sweet Chili Sauce
Main Ingredients: Garlic Clove, Thai Chili Garlic Sauce, Organic Sugar
If you're a fan of Thai cuisine, you'll love this sweet chili sauce. This sauce is a combination of sweet, tangy, and slightly spicy flavors that pairs perfectly with beer can chicken. It's also great for using as a dipping sauce or marinade.
To make this sauce, you will need red chili peppers, garlic, ginger, rice vinegar, honey, and a touch of fish sauce. You can also add some lime juice for a tangy twist or adjust the amount of chili peppers to control the heat level. This sauce can be stored in the fridge for up to a week.
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Kung Pao Sauce
Main Ingredients: Sesame Oil, Hot Chilies, Sichuan Peppercorns, Leek
Kung Pao sauce is a popular Chinese sauce that adds a spicy and slightly tangy flavor to your dishes. It's made from a combination of chili peppers, garlic, ginger, soy sauce, and vinegar. This sauce is perfect for adding some heat and depth of flavor to your beer can chicken.
To make this sauce, you will need chili peppers, garlic, ginger, soy sauce, vinegar, and a touch of sugar. You can also add some Szechuan peppercorns for a numbing sensation or adjust the amount of garlic and ginger to your liking. This sauce is also great for stir-fries and as a dipping sauce.
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Szechuan Sauce
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Honey
Szechuan sauce is a spicy and savory sauce that is commonly used in Szechuan cuisine. It's made from a combination of chili peppers, garlic, ginger, soy sauce, and vinegar. This sauce is perfect for adding a bold and flavorful kick to your beer can chicken.
To make this sauce, you will need chili peppers, garlic, ginger, soy sauce, vinegar, and a touch of sugar. You can also add some Szechuan peppercorns for a numbing sensation or adjust the amount of garlic and ginger to your liking. This sauce is also great for stir-fries and as a dipping sauce.
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Sweet Thai Wing Sauce
Main Ingredients: Chili Sauce, Soy Sauce, Dark Brown Sugar, Peanut
Sweet Thai wing sauce is a delicious and versatile sauce that is perfect for adding some sweetness and tang to your beer can chicken. It's made from a combination of sweet chili sauce, garlic, ginger, soy sauce, and honey. This sauce is also great for marinating meats or using as a dipping sauce.
To make this sauce, you will need sweet chili sauce, garlic, ginger, soy sauce, and honey. You can also add some lime juice for a tangy twist or adjust the amount of honey to control the sweetness. This sauce can be stored in the fridge for up to a week.
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Comeback Sauce
Main Ingredients: Mayonnaise, Chili Sauce, Garlic Salt, Worcestershire
Comeback sauce is a Southern-style sauce that is perfect for pairing with beer can chicken. It's a tangy, slightly spicy, and creamy sauce that is perfect for dipping or drizzling over your chicken. It's made from a combination of mayonnaise, ketchup, garlic, hot sauce, and spices.
To make this sauce, you will need mayonnaise, ketchup, garlic, hot sauce, and a blend of spices such as paprika, cayenne pepper, and black pepper. You can also add some honey for a touch of sweetness or adjust the hot sauce to control the spiciness. This sauce can be stored in the fridge for up to a week.
Chinese brown sauce is a staple in many Chinese dishes and is perfect for adding a savory and slightly sweet flavor to your beer can chicken. This sauce is made from a combination of soy sauce, oyster sauce, garlic, ginger, and brown sugar.
To make this sauce, you will need soy sauce, oyster sauce, garlic, ginger, and brown sugar. You can also add some hoisin sauce for a deeper flavor or adjust the amount of brown sugar to control the sweetness. This sauce is also great for stir-fries and as a dipping sauce.
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General Tso Sauce
Main Ingredients: Light Soy Sauce, Honey, Rice Vinegar, Chili Sauce
General Tso sauce is a popular Chinese sauce that is known for its sweet and spicy flavor. It's made from a combination of soy sauce, rice vinegar, hoisin sauce, garlic, ginger, and chili paste. This sauce is perfect for adding some heat and depth of flavor to your beer can chicken.
To make this sauce, you will need soy sauce, rice vinegar, hoisin sauce, garlic, ginger, and chili paste. You can also add some honey for a touch of sweetness or adjust the amount of chili paste to control the heat level. This sauce is also great for stir-fries and as a dipping sauce.
If you're looking for a sweet and savory sauce to pair with your beer can chicken, try making Chinese honey chicken sauce. This sauce is made from a combination of honey, soy sauce, rice vinegar, garlic, and ginger. It's perfect for adding a sticky and flavorful glaze to your chicken.
To make this sauce, you will need honey, soy sauce, rice vinegar, garlic, and ginger. You can also add some chili paste for a touch of heat or adjust the amount of honey to control the sweetness. This sauce is great for marinating meats or using as a glaze for your chicken.
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Sauces for Crab Cakes
Main Ingredients: Mayonnaise, Buttermilk, Leaves, Grated Lemon Zest
If you're planning on making crab cakes with your beer can chicken, try pairing it with one of these delicious sauces. Traditional tartar sauce, remoulade sauce, or honey mustard sauce are all great options that will complement the flavors in your chicken.
To make traditional tartar sauce, mix mayonnaise, chopped pickles, lemon juice, and capers. For remoulade sauce, mix mayonnaise, Dijon mustard, lemon juice, and chopped herbs like parsley and chives. And for honey mustard sauce, mix honey, Dijon mustard, and a touch of hot sauce for some heat. These sauces are perfect for dipping or drizzling over your crab cakes and chicken.
If you're a garlic lover, then you'll love this Chinese garlic sauce. It's perfect for adding a strong garlic flavor to your beer can chicken. This sauce is made from a combination of garlic, soy sauce, rice vinegar, and a touch of honey.
To make this sauce, you will need garlic, soy sauce, rice vinegar, and honey. You can also add some chili paste for a touch of heat or adjust the amount of garlic to your liking. This sauce is perfect for marinating meats or using as a dipping sauce.
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Sweet Chili Pecan Wing Sauce
Main Ingredients: Chicken Wings, Syrup, Orange, Sweet Chili Sauce, Salt
Sweet chili pecan wing sauce is a unique and delicious sauce that is perfect for pairing with beer can chicken. It's made from a combination of sweet chili sauce, pecans, garlic, ginger, soy sauce, and a touch of honey. The pecans add a crunchy and nutty element to the sauce, making it a must-try.
To make this sauce, you will need sweet chili sauce, pecans, garlic, ginger, soy sauce, and honey. You can also add some chili paste for extra heat or adjust the amount of honey to control the sweetness. This sauce is perfect for marinating meats or using as a dipping sauce.
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Homemade Sweet Thai Chili Sauce
Main Ingredients: Rice Vinegar, Water, Sugar, Fresh Ginger, Garlic, Thai
If you want to make your own sweet Thai chili sauce from scratch, it's easier than you think. This sauce is a combination of red chili peppers, garlic, ginger, rice vinegar, and sugar. You can also add some fish sauce for a deeper flavor or adjust the amount of chili peppers to control the heat level.
To make this sauce, you will need red chili peppers, garlic, ginger, rice vinegar, and sugar. You can also add some lime juice for a tangy twist or adjust the amount of sugar to control the sweetness. This sauce is perfect for marinating meats or using as a dipping sauce.
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Keto Asian Chili Sauce
Main Ingredients: Chili Garlic Paste, Rice Vinegar, Erythritol, Ground
If you're following a keto diet, you can still enjoy the flavors of Asian cuisine with this keto Asian chili sauce. It's made from a combination of chili peppers, garlic, ginger, soy sauce, and sugar substitutes like erythritol or stevia. This sauce is perfect for adding a spicy and tangy kick to your beer can chicken.
To make this sauce, you will need chili peppers, garlic, ginger, soy sauce, and sugar substitutes. You can also add some Szechuan peppercorns for a numbing sensation or adjust the amount of garlic and ginger to your liking. This sauce is also great for stir-fries and as a dipping sauce.
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Simple Satay Sauce
Main Ingredients: Peanut Butter, Coconut Milk, Water, Sweet Chilli Sauce
Satay sauce is a popular dipping sauce in many Asian cuisines and is perfect for pairing with beer can chicken. This simple satay sauce is made from a combination of peanut butter, soy sauce, rice vinegar, garlic, and ginger. It's creamy, savory, and slightly sweet, making it a crowd-pleaser.
To make this sauce, you will need peanut butter, soy sauce, rice vinegar, garlic, and ginger. You can also add some chili paste for a touch of heat or adjust the amount of peanut butter to control the thickness. This sauce is great for dipping or drizzling over your chicken.
The combination of tender chicken and savory chili sauce is a staple in Chinese cuisine. This popular dish is known for its bold flavors and mouth-watering aroma. If you're looking to add some spice and heat to your dinner table, then this chicken in chili sauce recipe is the perfect choice. Not only is it easy to make, but it's also a versatile dish that can be served with rice, noodles, or even as a filling for wraps. So, let's get cooking and discover the secret to making the best chicken in chili sauce.
Ingredients
Marinade
1 pound boneless chicken breast, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon Chinese cooking wine or dry sherry
1 teaspoon cornstarch
1 clove minced garlic
Chili Sauce
2 tablespoons vegetable oil
3 cloves minced garlic
1 tablespoon minced ginger
2-3 dried red chili peppers
1 tablespoon Sichuan peppercorns (optional)
2 tablespoons soy sauce
1 tablespoon Chinese black vinegar
1 teaspoon sugar
1/4 cup chicken broth
Instructions
In a bowl, mix together the marinade ingredients and add the chicken. Let it marinate for at least 30 minutes.
In a separate bowl, mix together the soy sauce, black vinegar, and sugar to make the chili sauce.
Heat a wok or pan over high heat and add the vegetable oil.
Add the garlic, ginger, dried chili peppers, and Sichuan peppercorns (if using). Stir-fry for about 30 seconds until fragrant.
Add the marinated chicken and stir-fry until cooked through.
Pour in the chili sauce mixture and stir-fry for an additional minute.
Slowly add the chicken broth and stir until the sauce thickens.
Once the sauce has thickened, remove from heat and serve hot with your choice of rice, noodles, or wraps.
Tips for the Perfect Chicken in Chili Sauce
For a spicier dish, add more dried chili peppers or substitute them with fresh ones.
If you can't find Sichuan peppercorns, you can use regular black peppercorns or omit them altogether.
For a vegetarian option, you can substitute the chicken with tofu or your choice of vegetables.
Adjust the amount of soy sauce and sugar in the chili sauce to your taste preferences.
Now that you have the recipe for the flavorful chicken in chili sauce, it's time to put on your chef hat and give it a try. This dish is sure to impress your family and friends with its bold flavors and enticing aroma. So, don't wait any longer, gather your ingredients, and get cooking!
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