20 Brazilian Baby Back Ribs Recipe They're Simply Irresistible!
Published on: Mar 14, 2024
When it comes to barbecue, few dishes can compete with the succulent and flavorful Brazilian baby back ribs. This classic dish is a staple in Brazilian cuisine, and for good reason. The tender, fall-off-the-bone meat combined with a tangy and slightly sweet marinade makes for a mouth-watering experience. Whether you're a seasoned pro or just starting out in the world of barbecue, this Brazilian baby back ribs recipe is sure to impress.
Main Ingredients: Baby Back Ribs, Kosher Salt, Spanish Smoked Paprika
Nothing pairs better with a cold beer than some juicy baby back ribs. This recipe starts with a dry rub of brown sugar, garlic powder, and paprika, giving the ribs a deliciously sweet and smoky flavor. They are then slow-cooked on the grill for fall-off-the-bone perfection.
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Fall-Off-the-Bone Baby Back Ribs
Main Ingredients: Baby Back Ribs, Onion, Beer, Sea Salt, Freshly Ground
If you're looking for a foolproof method for tender and flavorful ribs, this recipe is for you. These baby back ribs are first marinated in a blend of spices and beer for an hour before being slow-cooked on the grill. The result? Fall-off-the-bone ribs that will have you licking your fingers.
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Easy Oven-Baked Baby Back Ribs
Main Ingredients: Baby Back Rib, Dry Rub, Bbq Sauce
No grill? No problem. These easy oven-baked baby back ribs are just as delicious as their grilled counterparts. A homemade BBQ sauce made with beer and brown sugar gives these ribs a sticky and sweet glaze that will have you going back for seconds.
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Sweet Baby Back Ribs
Main Ingredients: Rub, Sauce, Baby Back Ribs
If you prefer a sweeter flavor on your ribs, this recipe is a must-try. The ribs are coated in a honey and brown sugar rub before being slow-cooked on the grill. The result is a sweet and tender rack of ribs that will have everyone asking for the recipe.
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Smoked Baby Back Ribs
Main Ingredients: Baby Back Ribs, Olive Oil, Rub, Apple Juice, Bbq Sauce
For the ultimate smoky flavor, try these beer can smoked baby back ribs. The ribs are slow-smoked on the grill with a blend of spices and beer for several hours, resulting in a tender and flavorful dish. Serve with your favorite BBQ sauce for an extra kick.
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Barbecued Baby Back Ribs
Main Ingredients: Baby Back Ribs, Barbecue Sauce, Extra Virgin Olive Oil
Nothing says summer like a classic BBQ dish. These barbecued baby back ribs are coated in a homemade BBQ sauce made with beer, brown sugar, and Worcestershire sauce. They are then slow-cooked on the grill for a delicious and tangy flavor that will have your taste buds dancing.
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BBQ Ribs – The Greatest “Fall of the Bone” Braised...
Main Ingredients: Baby Back Ribs, Apple Juice, Apple Cider Vinegar, Bbq
If you're looking for a unique twist on traditional BBQ ribs, give this recipe a try. The ribs are first braised in a beer and tomato-based sauce before being finished on the grill. The result is a tender and flavorful dish that will have your guests raving.
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Baked Baby Back Ribs
Main Ingredients: Cooking Spray, Baby Back Ribs, Barbecue Sauce
For a fuss-free and easy cooking method, try these baked baby back ribs. The ribs are coated in a dry rub and baked in the oven with a beer-based sauce for a deliciously tender and flavorful dish. Plus, the oven does all the work, leaving you more time to enjoy a cold beer.
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Easy Baby Back Ribs
Main Ingredients: Baby Back Ribs, Barbecue Sauce
This recipe takes just 15 minutes of prep time, making it the perfect option for a quick and easy meal. The ribs are coated in a spice rub and slow-cooked on the grill with a beer-based mop sauce for a deliciously tender and flavorful dish.
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Slow Cooker Easiest Ever Baby Back Ribs
Main Ingredients: Salt, Brown Sugar, Paprika, Chili Powder, Garlic
If you're short on time but still want to enjoy some delicious ribs, this recipe is for you. The ribs are first coated in a spice rub before being slow-cooked in a beer and apple juice mixture in the slow cooker. The result is a tender and flavorful dish that requires minimal effort.
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Baby Back Ribs Fall off the Bone
Main Ingredients: Baby Back Ribs, Pepper, Salt, Thai Sweet Chili Sauce
As the name suggests, these baby back ribs will literally fall off the bone. The ribs are first marinated in a beer and spice mixture before being slow-cooked on the grill. The result is tender and flavorful ribs that are sure to impress.
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5 Ingredient Baby Back Ribs
Main Ingredients: Baby Back Ribs, Bbq Sauce, Salt, Black Pepper, Chili
If you're looking for a simple and delicious recipe, look no further than these 5 ingredient baby back ribs. The ribs are coated in a blend of spices and beer before being slow-cooked on the grill. The result is tender and flavorful ribs with minimal prep time.
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Fall-Off-The-Bone Baby Back Ribs in the Oven
Main Ingredients: Baby Back Ribs, Onion Powder, Garlic Powder, Brown
If you don't have a grill or smoker, you can still enjoy delicious fall-off-the-bone ribs with this oven-baked recipe. The ribs are coated in a spice rub and baked in the oven with a beer-based sauce for a tender and flavorful dish.
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Crock Pot Baby Back Ribs
Main Ingredients: Baby Back Ribs, Bbq Seasoning, Yellow Onions, Apple
For a hands-off cooking method, try these crock pot baby back ribs. The ribs are coated in a spice rub and slow-cooked in a beer and BBQ sauce mixture in the crock pot for a tender and flavorful dish. Plus, the crock pot does all the work, making this a perfect option for busy weeknights.
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Easy Slow Cooker Baby Back Ribs
Main Ingredients: Baby Back Ribs, Onion, Salt, Black Pepper, Smoked
If you're short on time but still want to enjoy some delicious ribs, this recipe is for you. The ribs are coated in a spice rub and slow-cooked in the crock pot with a beer-based sauce for a tender and flavorful dish with minimal effort.
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Dry Rub Baby Back Ribs
Main Ingredients: Baby Back Ribs, Rub, Water, Apple Cider Vinegar, Smoked
For a simple and fuss-free recipe, try these dry rub baby back ribs. The ribs are coated in a blend of spices and slow-cooked on the grill for a tender and flavorful dish. Serve with your favorite BBQ sauce for an extra kick.
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Baby Back Ribs {Slow Cooker Style}
Main Ingredients: Baby Back Ribs, Water, Beef Stock, Marinade, Sauce
For a hands-off cooking method, try these slow cooker baby back ribs. The ribs are coated in a spice rub and slow-cooked in a beer and BBQ sauce mixture in the crock pot for a tender and flavorful dish. Serve with mashed potatoes and corn on the cob for a classic BBQ meal.
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Slow Grilled Baby Back Ribs
Main Ingredients: Baby Back Ribs, Barbecue Sauce, Paprika, Chili Powder
For a unique twist on traditional BBQ ribs, try these slow grilled baby back ribs. The ribs are first marinated in a beer and spice mixture before being slow-cooked on the grill. The result is a tender and flavorful dish with a smoky and slightly spicy kick.
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Oven Baked BBQ Baby Back Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper, Dark
If you're looking for a fuss-free method for cooking ribs, this recipe is for you. The ribs are coated in a spice rub and baked in the oven with a beer-based BBQ sauce for a tender and flavorful dish. Serve with a cold beer for the ultimate pairing.
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30-Minute BBQ Baby Back Ribs
Main Ingredients: Baby Back Ribs, Salt, Black Pepper, Barbecue Sauce
Short on time but still want to enjoy some delicious ribs? This 30-minute BBQ baby back rib recipe has got you covered. The ribs are first coated in a spice rub before being cooked in a beer and BBQ sauce mixture on the grill for a quick and easy meal that doesn't skimp on flavor.
The Secret to Perfectly Grilled Ribs
Marinade is Key
The key to achieving the perfect Brazilian baby back ribs lies in the marinade. This is what gives the ribs their distinct flavor and tender texture. The marinade typically consists of a blend of spices, herbs, and acidic ingredients like vinegar or lime juice. The ribs are marinated for several hours, allowing the flavors to fully infuse into the meat. For an authentic Brazilian taste, be sure to include ingredients like garlic, cumin, and paprika in your marinade.
Low and Slow Cooking
Another crucial element to achieving the perfect Brazilian baby back ribs is the cooking method. These ribs are best cooked low and slow, which means at a low temperature for a longer period of time. This allows the meat to become tender and juicy, without getting tough or chewy. If you're using a grill, make sure to set it to a low temperature and cook the ribs for at least 3-4 hours. Alternatively, you can also cook the ribs in the oven at 275 degrees Fahrenheit for 3-4 hours.
Basting is a Must
To further enhance the flavor and tenderness of your Brazilian baby back ribs, basting is a must. This involves periodically brushing the ribs with your marinade or a barbecue sauce while they are cooking. This adds an extra layer of flavor and helps to keep the ribs moist. Just be careful not to add too much sauce, as it can cause the ribs to become overly sweet or burnt. A light basting every 30 minutes or so should do the trick.
Finishing Touches
Once your Brazilian baby back ribs are cooked to perfection, it's time for the finishing touches. Some traditional toppings for these ribs include a sprinkle of fresh parsley or cilantro, as well as a squeeze of lime juice. You can also serve them with a side of Brazilian-style rice and beans for a complete and authentic meal. And don't forget to enjoy your delicious ribs with a cold Caipirinha, Brazil's national cocktail.
By following these tips and tricks, you'll be well on your way to mastering the art of Brazilian baby back ribs. So gather your friends and family, fire up the grill, and get ready to indulge in one of the most mouth-watering dishes around.
