19 Boneless Chinese Ribs Recipe Campus Unlock Flavor Sensations!
Published on: Mar 22, 2024
Are you tired of the typical Chinese takeout options on your college campus? Look no further! We have the perfect recipe for you to make boneless Chinese ribs right in your dorm room. With simple ingredients and easy steps, you can satisfy your cravings for Chinese cuisine without having to leave your campus. Follow along for a delicious and budget-friendly meal that will impress your friends and roommates.
Chinese boneless spare ribs are a delicious and easy way to enjoy the flavors of Chinese cuisine. These ribs are marinated in a savory blend of soy sauce, hoisin sauce, and Chinese five spice, giving them a rich and complex flavor. They are then slow cooked until they are tender and fall off the bone, making them the perfect addition to any meal.
Chinese red-braised spare ribs are a classic dish in Chinese cuisine. The ribs are simmered in a broth made with soy sauce, rock sugar, and Chinese spices, giving them a deep red color and a rich, savory flavor. The meat becomes incredibly tender from the slow cooking process, making it easy to pull apart and enjoy.
Chinese spare ribs are a staple dish in Chinese restaurants and homes. These ribs are coated in a sweet and sticky marinade made with hoisin sauce, honey, and Chinese five spice. They are then grilled or roasted, giving them a crispy exterior and a succulent, juicy interior.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
Spare ribs Chinese style are a mouthwatering combination of sweet, savory, and spicy flavors. The ribs are marinated in a mixture of soy sauce, rice vinegar, and chili paste, giving them a bold and tangy taste. They are then slow cooked until the meat is fall-off-the-bone tender.
Chinese sweet and sour spare ribs are a popular dish that combines the tanginess of vinegar with the sweetness of sugar. The ribs are marinated in a mixture of rice vinegar, brown sugar, and Chinese five spice, giving them a delicious balance of flavors. They are then slow cooked until they are tender and flavorful.
Chinese five spice spare ribs are a delicious and aromatic dish that is perfect for any occasion. The ribs are coated in a blend of Chinese five spice, soy sauce, and honey, giving them a sweet and savory flavor. They are then slow cooked until they are tender and flavorful.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
Caramelized pork spare ribs are a tasty and easy-to-make dish that is sure to please. The ribs are coated in a sweet and savory sauce made with brown sugar, soy sauce, and Chinese five spice. They are then roasted until they are caramelized and tender, making them a delicious addition to any meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
Slow cooker Chinese spare ribs are a convenient and flavorful way to enjoy this classic dish. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice, giving them a rich and complex flavor. They are then slow cooked until they are tender and succulent, making them the perfect dish for a busy day.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
Cumin spare ribs are a unique and delicious twist on the traditional Chinese spare ribs. The ribs are coated in a marinade made with cumin, chili powder, and soy sauce, giving them a bold and spicy flavor. They are then grilled or roasted, giving them a crispy exterior and a tender interior.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
Hoisin-glazed spare ribs are a tasty and easy way to enjoy the flavors of Chinese cuisine. The ribs are coated in a sweet and savory sauce made with hoisin sauce, honey, and Chinese five spice. They are then slow cooked until they are tender and flavorful, making them a perfect addition to any meal.
My dad's Chinese sticky honey spareribs are a family favorite that never fails to impress. The ribs are coated in a sticky and sweet sauce made with honey, soy sauce, and Chinese five spice. They are then slow cooked until they are tender and juicy, making them a crowd-pleasing dish.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
Black bean spare ribs rice is a one-pot meal that is full of flavor and easy to make. The ribs are cooked in a mixture of black bean sauce, rice, and Chinese spices, giving the dish a rich and savory taste. It can be made in a pressure cooker or rice cooker, making it a convenient and delicious meal.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
Chinese style sweet and sour spareribs are a classic dish that is loved by many. The ribs are marinated in a mixture of rice vinegar, brown sugar, and Chinese five spice, giving them a tangy and sweet flavor. They are then slow cooked until they are tender and flavorful, making them a delicious addition to any meal.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Instant Pot better-than-takeout Chinese BBQ spareribs are a quick and easy way to enjoy this classic dish at home. The ribs are coated in a flavorful marinade made with hoisin sauce, honey, and Chinese five spice. They are then pressure cooked until they are tender and juicy, making them a delicious alternative to takeout.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
Keto air fryer Chinese-style spareribs are a low-carb and delicious way to enjoy this classic dish. The ribs are coated in a marinade made with soy sauce, Swerve brown sugar, and Chinese five spice, giving them a rich and complex flavor. They are then air fried until they are crispy and tender, making them a guilt-free indulgence.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
Paleo Chinese chicken sparerib soup is a comforting and nourishing meal that is perfect for colder days. The soup is made with chicken broth, Chinese spices, and tender spareribs, giving it a rich and savory flavor. It is a hearty and delicious soup that is sure to warm you up from the inside out.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
Instant Pot Chinese barbecue spareribs are a quick and easy way to enjoy this classic dish at home. The ribs are coated in a flavorful marinade made with hoisin sauce, honey, and Chinese five spice. They are then pressure cooked until they are tender and juicy, making them a delicious alternative to takeout.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Better-than-takeout Chinese BBQ spareribs are a delicious and budget-friendly way to enjoy this classic dish at home. The ribs are marinated in a flavorful blend of hoisin sauce, honey, and Chinese five spice, giving them a sweet and savory taste. They are then slow cooked until they are tender and juicy, making them a family favorite.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
Pressure cooker Chinese ribs are a quick and easy way to enjoy this classic dish at home. The ribs are coated in a marinade made with soy sauce, hoisin sauce, and Chinese five spice, giving them a rich and complex flavor. They are then pressure cooked until they are fall-off-the-bone tender, making them a delicious and convenient meal.
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Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
Instant Pot Chinese spareribs with black bean sauce are a flavorful and easy-to-make dish that is perfect for busy weeknights. The ribs are coated in a savory sauce made with black bean sauce, soy sauce, and Chinese spices. They are then pressure cooked until they are tender and juicy, making them a delicious addition to any meal.
Ingredients:
For the ribs:
- 1 lb boneless pork ribs
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 2 cloves of garlic, minced
- 1 tsp ginger, grated
- 1 tbsp honey
- 1 tsp sesame oil
- 1/4 tsp black pepper
For the sauce:
- 1/4 cup hoisin sauce
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1/4 cup water
- 1 tsp sugar
- 1 tsp cornstarch
Instructions:
Preheat your oven to 375°F (190°C).
In a bowl, mix together the soy sauce, hoisin sauce, minced garlic, grated ginger, honey, sesame oil, and black pepper.
Place the boneless pork ribs in a large Ziploc bag and pour the marinade over them. Let marinate for at least 30 minutes in the fridge.
Meanwhile, in a small saucepan, mix together the hoisin sauce, soy sauce, rice vinegar, water, sugar, and cornstarch. Bring to a boil, then reduce the heat and let simmer for 5 minutes until thickened.
Place the marinated ribs on a baking sheet and bake in the preheated oven for 25-30 minutes, flipping halfway through.
Brush the ribs with the sauce and bake for an additional 5 minutes.
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious boneless Chinese ribs with your favorite side dishes!
This boneless Chinese ribs recipe is perfect for a quick and easy dinner on a busy college campus. The combination of soy sauce, hoisin sauce, garlic, ginger, and honey creates a savory and slightly sweet marinade that infuses the ribs with delicious flavors. The sesame oil and black pepper add a depth of flavor that elevates this dish to the next level.
The best part about this recipe is that you can easily adjust it to your liking. If you prefer a spicier dish, you can add some chili flakes to the marinade or the sauce. For a healthier option, you can use boneless chicken breast instead of pork ribs. The possibilities are endless, and you can get creative with this versatile recipe.
Not only is this recipe delicious, but it is also budget-friendly for college students. You can easily find all the ingredients at your local grocery store, and the total cost is much lower than ordering Chinese takeout. Plus, with just a little bit of prep time, you can have a homemade and nutritious meal ready to enjoy with your friends.
So next time you're craving some Chinese ribs, don't reach for the delivery menu. Whip up a batch of these boneless Chinese ribs in your dorm room and impress your friends with your cooking skills. Who knows, this recipe might just become a staple in your college campus cuisine.
