16 Black Southern Deep Fried Turkey Recipe You Must Try Them!
Published on: Mar 22, 2024
When it comes to Thanksgiving, the star of the show is undoubtedly the turkey. While traditional roasting methods have their charm, why not switch things up this year with a black southern deep fried turkey? This mouth-watering recipe combines the flavors of the South with the crispy goodness of deep frying, resulting in a succulent and flavorful turkey that is sure to impress your guests. Follow along as we share our secret family recipe and tips for achieving the perfect black southern deep fried turkey.
Main Ingredients: Vegetable Oil, Onion, Celery Stalks, Garlic Cloves
If you're looking for a hearty and flavorful side dish to accompany your beer can chicken, look no further than this Southern classic. Black eyed peas are simmered with a ham hock, onion, and garlic until tender and flavorful. Serve this dish alongside your chicken for a truly soulful meal.
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Deep-Fried Turkey
Main Ingredients: Turkey, Sea Salt, Ground Black Pepper, Unsalted Butter
If you're feeling adventurous and want to try something different with your beer can chicken, why not deep fry it? This method results in crispy skin and juicy meat that is sure to be a hit with your family and friends. Serve with your favorite dipping sauce for a delicious twist on a classic dish.
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Full English Breakfast
Main Ingredients: Black, Bacon, Cherry Tomatoes, Baked Beans, Whole Wheat
Who says beer can chicken is just for dinner? This recipe takes a traditional English breakfast and gives it a twist by adding a whole chicken to the mix. Serve with eggs, toast, and beans for a hearty and satisfying breakfast that will keep you full until lunchtime.
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Deep-Fried Turkey
Main Ingredients: Peanut Oil, Turkey, Creole Seasoning, White Onion
If you want to try deep frying your beer can chicken but don't want to fuss with too many ingredients, this recipe is for you. Simply season your chicken with salt, pepper, and garlic powder, then deep fry until golden and crispy. Serve with your favorite side dishes for a quick and easy meal.
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Simple Deep Fried Turkey
Main Ingredients: Peanut Oil, Turkey, Salt, Ground Black Pepper
Take your beer can chicken to the next level with this French-inspired recipe. The chicken is marinated in a mixture of olive oil, garlic, and herbs before being grilled to perfection. Serve with a side of coddled eggs with mushrooms for a truly gourmet meal.
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Oeufs Cocotte aux Girolles (Coddled Eggs with...
Main Ingredients: Garlic, Unsalted Butter, Spinach, Kosher Salt, Black
If you want to add a little extra flavor to your deep-fried beer can chicken, try this recipe. The chicken is coated in a mixture of herbs and spices before being deep fried to crispy perfection. Serve with a side of roasted potatoes for a complete and delicious meal.
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Deep-Fried Turkey with Herbs
Main Ingredients: Turkey, Peanut Oil, Kosher Salt, Black Ground Pepper
Looking for a unique and unexpected beverage to pair with your beer can chicken? This hot and spicy chocolate tea is the perfect complement. Brewed with black tea, chocolate, and spices, it adds a bold and flavorful kick to any meal.
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Black Pearl Hot 'n Spicy Chocolate Tea
Main Ingredients: Milk, Water, Black, Sugar, Ground Cinnamon, Ground
No Southern meal is complete without a side of black-eyed peas, and this recipe is a must-try. The peas are simmered with bacon, onion, and garlic for a smoky and flavorful dish that pairs perfectly with beer can chicken. Serve with cornbread for a true taste of the South.
If you want to take your beer can chicken to the next level, try this recipe for pan-roasted chicken with Madeira sauce. The chicken is marinated in a mixture of herbs and spices before being roasted in a pan with onions, garlic, and mushrooms. The rich and flavorful sauce adds the perfect finishing touch.
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Pan-Roasted Chicken with Madeira Sauce
Main Ingredients: Light Brown Sugar, Kosher Salt, White Wine Vinegar
If you prefer white meat over dark meat, this recipe is for you. The turkey breast is coated in a mixture of spices and deep fried until crispy and golden. Serve with your favorite side dishes for a tasty and satisfying meal.
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Deep-Fried Turkey Breast
Main Ingredients: Turkey Breast, Seasoning, Turkey, Oil
If you're looking for a unique and flavorful cut of meat, give turkey necks a try. This Southern-style recipe simmers the necks in a flavorful gravy until tender and falling off the bone. Serve alongside your beer can chicken for a truly Southern feast.
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Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
For a fun and tasty twist on traditional deep-fried turkey, try this recipe for beer battered deep fried turkey. The beer batter adds a delicious flavor and a crispy coating to the turkey, making it a crowd-pleaser for any occasion.
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Beer Battered Deep Fried Turkey
Main Ingredients: All Purpose Flour, Rice Flour, Salt, White Pepper
If you like a little heat in your food, this recipe is for you. The black-eyed peas are simmered with bacon, onion, and spices for a spicy and smoky flavor. Serve with your beer can chicken for a Southern meal with a kick.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
No Southern meal is complete without a side of greens, and this recipe is a favorite. Collard greens are simmered with bacon, onion, and spices until tender and flavorful. Serve alongside your beer can chicken for a truly authentic Southern experience.
If you're looking for a unique and delicious side dish to serve with your beer can chicken, these sweet potato and corn muffins are a must-try. The combination of sweet potato and corn adds a delicious twist to the classic muffin, making it the perfect addition to any meal.
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Southern-inspired Sweet Potato & Corn Muffins
Main Ingredients: Oat Flour, Cornmeal, Baking Powder, Baking Soda
No Southern meal is complete without a rich and flavorful gravy, and this recipe is a staple. Made with the giblets from the turkey, this gravy is packed with flavor and pairs perfectly with beer can chicken. Pour it over your chicken and other side dishes for a truly Southern feast.
If you want to add a touch of luxury to your beer can chicken dinner, try this recipe for Southern deep fried lobster. The lobster is coated in a seasoned batter and deep fried until crispy and golden. Serve alongside your chicken for a decadent and delicious meal.
If you're looking for an easy and delicious way to prepare your beer can chicken, this recipe is for you. The chicken is coated in a mixture of spices and deep fried until crispy and golden. Serve with your favorite side dishes for a quick and tasty meal.
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Deep-Fried Turkey
Main Ingredients: Crisco Pure Peanut Oil, Turkey, Salt, Pepper, Garlic
If you want to add a little extra flavor to your deep-fried beer can chicken, try this recipe. The chicken is coated in a mixture of spices and herbs before being deep fried to perfection. Serve with your favorite side dishes for a complete and delicious meal.
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Fabulous Deep-Fried Turkey
Main Ingredients: Turkey, Peanut Oil, Olive Oil, Dry Red Wine, Fresh
For a unique and delicious twist on traditional beer can chicken, try this recipe. The chicken is coated in a maple glaze and grilled to perfection, giving it a sweet and savory flavor. Serve with your favorite side dishes for a truly mouth-watering meal.
The Secret to a Perfect Black Southern Deep Fried Turkey
Ingredients
Before we dive into the recipe, let's take a look at the key ingredients you'll need for your black southern deep fried turkey. For starters, you'll need a whole turkey, preferably 12-14 pounds, thawed and patted dry. You'll also need a large pot or deep fryer, peanut or canola oil, and a variety of herbs and spices such as thyme, sage, garlic powder, and cayenne pepper. These ingredients come together to create the perfect blend of flavors that will make your turkey truly stand out.
The Brine
The key to a juicy and flavorful turkey is brining. This process involves soaking the turkey in a saltwater solution for several hours, allowing the flavors to penetrate the meat. For our black southern deep fried turkey, we recommend using a buttermilk brine. Simply mix together buttermilk, salt, sugar, and a variety of herbs and spices, and submerge the turkey in the mixture for at least 12 hours. This will ensure that your turkey remains tender and moist during the frying process.
The Deep Frying Process
Now comes the fun part - the deep frying! Peanut oil is the preferred oil for this recipe, as it has a high smoke point and adds a rich flavor to the turkey. Heat the oil to 375 degrees Fahrenheit in a large pot or deep fryer, and carefully lower the turkey into the oil. It's important to keep a close eye on the temperature and adjust the heat as needed to maintain a consistent temperature throughout the frying process. The turkey will need to fry for approximately 3-4 minutes per pound of turkey, or until it reaches an internal temperature of 165 degrees Fahrenheit.
Adding Some Southern Flair
To achieve the signature black color of a black southern deep fried turkey, we recommend adding a coffee rub to the turkey before frying. This rub consists of ingredients such as coffee grounds, brown sugar, and paprika, which not only add depth of flavor but also turn the skin a beautiful black color.
Impress Your Guests with a Black Southern Deep Fried Turkey
With its crispy skin, juicy meat, and delicious southern flavors, a black southern deep fried turkey is sure to be the star of your Thanksgiving dinner. So why not switch things up this year and give this recipe a try? Your taste buds (and your guests) will thank you.
