Are you tired of the same old boring burgers? Looking for a unique twist on a classic dish? Look no further than this delicious Greek turkey burger recipe. Packed with flavorful herbs and spices, this burger is a healthier option that doesn't skimp on taste. With a combination of Greek flavors and juicy turkey meat, this recipe is sure to become a family favorite. Read on to learn how to make this mouth-watering dish.
Jump to RecipeTo start, preheat your grill to medium-high heat. In a large bowl, mix together the ground turkey, chopped red onion, crumbled feta cheese, fresh parsley, fresh oregano, minced garlic, dried dill, salt, and black pepper. Use your hands to mix all the ingredients together evenly.
Next, divide the mixture into 4 equal portions and shape them into patties. Place the patties on the grill and cook for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F.
While the patties are cooking, prepare your burger buns and toppings. Lightly toast the buns on the grill and set aside. You can also grill the tomato and red onion slices for a smoky flavor.
Once the patties are cooked, assemble your burgers by placing a patty on the bottom bun, followed by a lettuce leaf, tomato slice, and red onion slice. Add the top bun and enjoy your delicious Greek turkey burger!
This recipe is also great for meal prepping. You can make the patties ahead of time and store them in the refrigerator for up to 3 days before grilling. Serve with a side of greek salad or tzatziki sauce for an extra burst of flavor.
In just a few simple steps, you can create a flavorful and healthy alternative to traditional burgers. So next time you're craving a burger, give this Greek turkey burger recipe a try. Your taste buds will thank you!
Ingredients
