17 Best Southern Fried Corn Recipe Discover Culinary Perfection!

The Secret Ingredient

One of the key elements that sets this fried corn recipe apart from others is the secret ingredient - bacon. Yes, you read that right, bacon. By cooking the bacon first and using the rendered fat to fry the corn, you infuse the dish with a rich, smoky flavor that takes it to the next level. Plus, who doesn't love bacon? It adds a depth of flavor that can't be achieved with just butter or oil.

The Perfect Corn

To make the best fried corn, you need to start with the best corn. Fresh, sweet corn is ideal, but if it's not in season, you can use frozen corn as well. Just make sure to thaw it before cooking. The key is to use corn that is not overripe or too starchy. Look for corn with plump, firm kernels and a bright, vibrant color. This will ensure that your fried corn is bursting with flavor and has a satisfying texture.

Butter and Seasonings

In addition to the bacon, this recipe calls for butter, garlic, and a dash of cayenne pepper. The butter adds richness and helps to crisp up the corn, while the garlic adds a savory kick. The cayenne pepper gives the dish a subtle heat that balances out the sweetness of the corn. You can adjust the amount of cayenne to your liking, or even omit it altogether if you prefer a milder flavor.

Bringing It All Together

To make this fried corn, start by cooking the bacon until it's crispy. Then, remove it from the pan and set it aside, leaving the rendered fat in the pan. Add the corn, butter, garlic, and cayenne to the pan and cook until the corn is tender and slightly caramelized. Finally, crumble the cooked bacon over the top and mix it in for an extra boost of flavor and texture. Serve the fried corn hot and enjoy the perfect balance of sweet, smoky, and savory flavors.

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Fried corn is a staple in Southern cuisine, and for good reason. The combination of sweet, juicy corn kernels and crispy, golden coating makes for a mouthwatering side dish. While there are many variations of fried corn, this recipe is hands down the best. With just a few simple ingredients and easy steps, you can recreate this Southern classic in the comfort of your own kitchen. The Secret Ingredient One of the key elements that sets this fried corn recipe apart from others is the secret ingredient - bacon. Yes, you read that right, bacon. By cooking the bacon first and using the rendered fat to fry the corn, you infuse the dish with a rich, smoky flavor that takes it to the next level. Plus, who doesn't love bacon? It adds a depth of flavor that can't be achieved with just butter or oil. The Perfect Corn To make the best fried corn, you need to start with the best corn. Fresh, sweet corn is ideal, but if it's not in season, you can use frozen corn as well. Just make sure to thaw it before cooking. The key is to use corn that is not overripe or too starchy. Look for corn with plump, firm kernels and a bright, vibrant color. This will ensure that your fried corn is bursting with flavor and has a satisfying texture. Butter and Seasonings In addition to the bacon, this recipe calls for butter, garlic, and a dash of cayenne pepper. The butter adds richness and helps to crisp up the corn, while the garlic adds a savory kick. The cayenne pepper gives the dish a subtle heat that balances out the sweetness of the corn. You can adjust the amount of cayenne to your liking, or even omit it altogether if you prefer a milder flavor. Bringing It All Together To make this fried corn, start by cooking the bacon until it's crispy. Then, remove it from the pan and set it aside, leaving the rendered fat in the pan. Add the corn, butter, garlic, and cayenne to the pan and cook until the corn is tender and slightly caramelized. Finally, crumble the cooked bacon over the top and mix it in for an extra boost of flavor and texture. Serve the fried corn hot and enjoy the perfect balance of sweet, smoky, and savory flavors.