16 Best Mexican Creamy Green Salsa Recipe Experience Flavor Like Never Before!
Published on: Apr 5, 2024
If you're a fan of Mexican cuisine, then you know that no meal is complete without a side of salsa. While there are countless variations of this delicious sauce, one that stands out among the rest is the creamy green salsa. This tangy and slightly spicy salsa pairs perfectly with tacos, burritos, and even as a dip for chips. In this article, we'll share with you the best Mexican creamy green salsa recipe that is sure to become a staple in your kitchen. Get ready to wow your taste buds with this mouthwatering salsa!
Main Ingredients: Tomatillos, Shallots, Garlic, Chile Peppers, Chopped
One of the most popular toppings for Beer Can Chicken is a delicious green salsa. This tangy and flavorful sauce is the perfect addition to any grilled chicken dish, adding a touch of heat and a burst of freshness. With so many variations of green salsa out there, it can be hard to choose just one. That's why we've rounded up the top 20 green salsa recipes for your next Beer Can Chicken cookout.
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Salsa Verde (Green Salsa)
Main Ingredients: Tomatillos, Serrano Peppers, White Onion, Garlic
This classic green salsa is a must-try for any Beer Can Chicken enthusiast. Made with tomatillos, jalapenos, and cilantro, this tangy and spicy sauce pairs perfectly with the smoky flavor of grilled chicken. It's also incredibly easy to make, with just a few simple ingredients and a blender, you'll have a homemade salsa that will impress your guests.
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Sweet Salsa Verde (Green Salsa)
Main Ingredients: Tomatillos, Cilantro, Jalapeno, Sugar, Garlic Salt
If you prefer a milder green salsa, this sweet version is perfect for you. Made with tomatillos, pineapple, and mango, it has a sweet and tangy flavor that pairs well with the savory taste of Beer Can Chicken. It's also great for those who can't handle too much heat but still want to enjoy the deliciousness of green salsa.
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California Green Salsa
Main Ingredients: Tomatillos, Jalapeno, White Onion, Kosher Salt, Water
This unique green salsa recipe combines the flavors of California with a traditional Mexican salsa verde. Made with avocado, tomatillos, and green chiles, it has a creamy texture and a mild heat that makes it perfect for topping grilled chicken. It's also great for dipping chips or adding to tacos.
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Tomatillo Salsa Verde-green Salsa
Main Ingredients: Tomatillos, Serrano Chiles, Garlic Cloves, Onion
For a more traditional green salsa, this tomatillo salsa verde is a classic choice. Made with tomatillos, jalapenos, and garlic, it has a tangy and spicy flavor that pairs perfectly with grilled chicken. It's also great for using as a marinade for Beer Can Chicken, adding a delicious kick of flavor to every bite.
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Original Green Salsa
Main Ingredients: Tomatillos, Green Tomatoes, Olive Oil, Chile Peppers
This green salsa recipe is the perfect combination of tangy, spicy, and fresh flavors. Made with tomatillos, serrano peppers, and cilantro, it's a traditional Mexican salsa verde that will take your Beer Can Chicken to the next level. It's also great for using as a dipping sauce for grilled chicken or adding to tacos and burritos.
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Green Salsa (Avocado Tomatillo Salsa)
Main Ingredients: Tomatillos, Avocado, Jalapeno, White Onion, Garlic
For a creamy twist on traditional green salsa, try this avocado tomatillo salsa. Made with a combination of avocado, tomatillos, and jalapenos, it has a smooth and creamy texture with a mild heat. It's perfect for topping Beer Can Chicken or using as a dipping sauce for chips.
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Green Salsa Guacamole
Main Ingredients: Tomatillos, Garlic Clove, Jalapeno, Avocados, White
For a two-in-one sauce, try this recipe for green salsa guacamole. Made with tomatillos, avocados, and jalapenos, it has the perfect balance of tangy and creamy flavors. It's great for topping grilled chicken or using as a dip for chips.
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Roasted Tomatillo Salsa Verde (Green Salsa)
Main Ingredients: Tomatillos, Jalapeno, Poblano Chili Pepper, White
If you want to add a smoky flavor to your green salsa, try this recipe for roasted tomatillo salsa verde. By roasting the tomatillos and jalapenos before blending, you'll get a deep and rich flavor that pairs perfectly with Beer Can Chicken. It's also great for using as a marinade or adding to tacos and burritos.
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Houston-Style Green Salsa
Main Ingredients: Tomatillos, Avocado, Garlic, Serrano Peppers, Lime
This green salsa recipe is inspired by the flavors of Houston, Texas. Made with tomatillos, green chiles, and a hint of lime, it has a tangy and spicy flavor that will make your Beer Can Chicken stand out. It's also great for using as a marinade or topping for tacos and burritos.
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Avocado and Tomatillo Green Salsa
Main Ingredients: Tomatillos, Serrano Chiles, Garlic, Cilantro, Salt
For a refreshing and creamy green salsa, try this avocado and tomatillo recipe. Made with a combination of avocado, tomatillos, and jalapenos, it has a smooth and mild flavor that pairs well with grilled chicken. It's also great for using as a dip for chips or topping for tacos.
If you're looking for a unique way to use green salsa, why not try this creamy Mexican turkey soup? Made with tomatillos, green chiles, and creamy coconut milk, it has a tangy and slightly sweet flavor that is perfect for a cold night. It's also a great way to use leftover Beer Can Chicken in a new and exciting way.
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Salsa Salsa Salsa
Main Ingredients: Roma Tomatoes, Jalapeno Peppers, Onion, Cilantro, Lime
If you can't get enough of green salsa, this recipe is for you. Made with a combination of tomatillos, green chiles, and jalapenos, it's a tangy and spicy salsa that is great for topping grilled chicken or using as a dip for chips. Plus, it's so easy to make, you'll want to make it over and over again.
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Tomatillo Salsa Verde, Green Mexican Tomatillo Salsa
Main Ingredients: Tomatillos, Jalapenos, Garlic, Small Onion, Coriander
This tomatillo salsa verde recipe is a must-try for any Beer Can Chicken lover. Made with tomatillos, green chiles, and cilantro, it has a tangy and spicy flavor that is perfect for topping grilled chicken. It's also great for using as a marinade or adding to tacos and burritos.
For a tasty side dish to go with your Beer Can Chicken, try this recipe for Mexican cornbread. Made with tomatillos, corn, and green chiles, it has a slightly sweet and tangy flavor that pairs perfectly with the smoky taste of grilled chicken. It's also great for using up any leftover green salsa you may have.
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Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
If you want to switch things up from chicken, try this recipe for Mexican grilled shrimp with corn salsa. The tangy and fresh flavors of the corn salsa, made with tomatillos and green chiles, are the perfect accompaniment to the juicy and flavorful shrimp. It's a great way to mix up your Beer Can Chicken routine.
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Spicy Mexican Salsa Verde (Green Tomato Salsa)
Main Ingredients: Tomatillo, Green Chilies, Fresh Coriander, Lemon Juice
This spicy green salsa recipe is not for the faint of heart. Made with green tomatoes, jalapenos, and cilantro, it has a fiery kick that will add a burst of flavor to your Beer Can Chicken. It's also great for using as a marinade or topping for tacos.
No Beer Can Chicken meal is complete without a side of Mexican rice. This recipe, made with tomatillos, green chiles, and cilantro, has a tangy and slightly spicy flavor that pairs well with the smoky taste of grilled chicken. It's also great for using as a stuffing for Beer Can Chicken or adding to burritos.
For a fun and festive way to enjoy Beer Can Chicken, try this recipe for Mexican street tacos. Made with homemade green salsa, grilled chicken, and all the classic toppings, it's a delicious and easy meal that will satisfy any craving. Plus, it's a great way to use up any leftover grilled chicken.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier way to enjoy Beer Can Chicken, try this recipe for skinny Mexican casserole. Made with green salsa, grilled chicken, and a mix of veggies, it's a light and satisfying dish that is perfect for a weeknight dinner. It's also a great way to use up any leftover Beer Can Chicken.
Ingredients You'll Need
Before we dive into the recipe, let's take a look at the ingredients you'll need to make this creamy green salsa. Tomatillos, avocado, cilantro, lime, jalapeno, and garlic are the main ingredients that give this salsa its vibrant green color and bold flavor. You'll also need some salt and pepper to taste, as well as a touch of sour cream to add some creaminess to the salsa. These ingredients are easy to find and can be adjusted to suit your taste preferences.
Preparing the Tomatillos
The key to a delicious creamy green salsa is using ripe tomatillos. Make sure to remove the husks and rinse the tomatillos thoroughly before using them. Tomatillos are rich in antioxidants and have a slightly tart flavor, making them a great addition to this salsa. Once they are clean, chop them into smaller pieces to make it easier to blend.
Blending the Ingredients
Gather all your ingredients and add them to a blender or food processor. Make sure to blend the salsa until it reaches a smooth and creamy consistency. If the salsa is too thick, you can add a little bit of water to thin it out. You can also adjust the amount of jalapeno used to make the salsa spicier or milder according to your preference.
Serving and Storing
Once your creamy green salsa is ready, transfer it to a serving bowl and garnish with some chopped cilantro. This salsa can be enjoyed immediately or stored in an airtight container in the refrigerator for up to 3 days. It's the perfect addition to any Mexican-inspired dish and also makes a great dip for chips and veggies.
Now that you have the best Mexican creamy green salsa recipe, it's time to give it a try and impress your friends and family with your culinary skills. This simple yet flavorful salsa is a must-try for all salsa lovers. So gather your ingredients, blend them up, and enjoy this delicious sauce with your favorite Mexican dishes.
