20 Best Italian Pumpkin Pie Recipe They're Simply Irresistible!

Ingredients

Pie crust:

• 1 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 3-4 tbsp ice water

Pumpkin filling:

• 2 cups canned pumpkin puree
• 3/4 cup white sugar
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 3 large eggs
• 1 cup heavy cream

Instructions

1. Prepare the pie crust

To make the perfect pie crust, start by mixing the dry ingredients together in a large bowl. Add in the cold butter and use a fork or pastry cutter to cut it into the flour mixture until it resembles coarse crumbs. Gradually add in the ice water, 1 tablespoon at a time, until the dough comes together. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp them for a decorative look.

2. Make the pumpkin filling

In a separate bowl, whisk together the pumpkin puree, sugar, salt, and spices. Beat in the eggs one at a time, then stir in the heavy cream. Pour the filling into the prepared pie crust.

3. Bake the pie

Preheat your oven to 425 degrees Fahrenheit. Place the pie on a baking sheet and bake for 15 minutes. Then, reduce the heat to 350 degrees Fahrenheit and continue baking for 40-45 minutes, or until the filling is set but still slightly jiggly in the center. Let the pie cool completely before serving.

Final Thoughts

This Italian pumpkin pie is the perfect balance of sweet and spicy, with a creamy texture that will melt in your mouth. Serve it with a dollop of whipped cream or a scoop of vanilla gelato for an extra decadent treat. We hope you enjoy this delicious recipe and make it a new tradition in your home. Buon appetito!