16 Best Indian Lamb Burger Recipe Cook Up Something Special!
Published on: Mar 28, 2024
If you're a fan of burgers and Indian cuisine, then you're in for a treat with this mouthwatering recipe for the best Indian lamb burger. This fusion dish combines the familiar flavors of a classic burger with the bold spices and aromatics of Indian cuisine. It's a perfect way to add some excitement to your usual burger routine and impress your family and friends with your cooking skills.
If you're a fan of lamb, then this Indian-spiced leg of lamb beer can chicken recipe is a must-try. The combination of Indian spices like cumin, coriander, and garam masala, along with a hint of lemon juice, gives this dish a burst of flavors that will leave your taste buds wanting more.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
For a more traditional Indian flavor, try this slow-cooked lamb masala beer can chicken recipe. The lamb is marinated in a blend of aromatic spices like cinnamon, cardamom, and cloves, and slow-cooked to perfection. The result? Tender and flavorful meat that falls off the bone.
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Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
Looking for a creamy and indulgent dish? Look no further than this homemade Indian lamb korma beer can chicken recipe. The combination of yogurt, cream, and cashew nuts creates a rich and flavorful gravy that pairs perfectly with the tender and juicy chicken.
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Indian Jewelled Rice
Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
This Indian-inspired beer can chicken recipe is not your typical rice dish. The rice is infused with Indian spices, saffron, and dried fruits, giving it a burst of colors and flavors. Serve this with your beer can chicken for a truly royal meal.
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Indian Curried Lamb
Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
Spice up your beer can chicken with this Indian curried lamb recipe. The combination of aromatic spices like turmeric, cumin, and coriander, along with a touch of coconut milk, creates a delicious and creamy curry that will elevate your chicken to a whole new level.
If you're a fan of meatballs, then you have to try this Indian-inspired beer can chicken recipe. The chicken is formed into meatballs and cooked in a flavorful tomato-based curry, creating a delicious and comforting meal that will please the whole family.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
Another take on the classic lamb korma, this beer can chicken recipe is sure to be a hit. The lamb is marinated in a blend of spices and yogurt, and then slow-cooked to perfection in a creamy and flavorful korma sauce. Serve with some naan bread for a complete Indian meal.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
For those who prefer a milder curry, this beer can chicken recipe is just for you. The combination of spices like paprika, ginger, and garam masala gives this dish a subtle and delicious flavor, perfect for those who are new to Indian cuisine.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
This beer can chicken recipe is perfect for those who love a bit of heat in their food. The lamb is marinated in a blend of spices and slow-cooked in a spicy and flavorful Madras sauce. Add some extra chili for an extra kick.
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Creamy Indian Lamb Dish
Main Ingredients: Lamb, Jello, Cardamom Pods, Garam Masala, Ground Clove
If you're a fan of creamy and indulgent dishes, then you have to try this beer can chicken recipe. The combination of aromatic spices, cream, and yogurt creates a rich and flavorful gravy that pairs perfectly with the tender and juicy chicken.
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Classic Indian Lamb Dish
Main Ingredients: Garlic, Ginger Root, Peanut Oil, Cardamom Seed
This beer can chicken recipe is a classic Indian dish that everyone should try. The chicken is marinated in a blend of spices and slow-cooked in a flavorful and aromatic gravy, creating a dish that is both comforting and delicious.
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Indian Curried Lamb and Traditional Accompaniments
Main Ingredients: Lamb, Onions, Garlic, Turmeric, Paprika, Cumin
For a complete Indian meal, serve this beer can chicken recipe with some traditional accompaniments like rice, naan bread, and raita. The combination of the aromatic chicken and flavorful sides will make your taste buds dance with joy.
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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani
Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
Biryani is a popular Indian rice dish, and this beer can chicken recipe is a must-try for all biryani lovers. The chicken is cooked with aromatic spices and layered with fragrant basmati rice, creating a dish that is bursting with flavors and textures.
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American Lamb Meatballs with Indian Curry Sauce
Main Ingredients: Lamb, Garlic Cloves, Shallot, Kosher Salt, Garam
For a fusion of American and Indian flavors, try this beer can chicken recipe. The chicken is formed into meatballs and cooked in a delicious Indian curry sauce, creating a dish that is both unique and delicious.
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Lamb Pot Roasted in Indian Spice - Bhuna Lamb Masala
Main Ingredients: Lamb, Mustard Oil, Olive Oil, Large Yellow Onions
If you're a fan of slow-cooked dishes, then this beer can chicken recipe is for you. The lamb is marinated in a blend of Indian spices and slow-cooked to perfection, creating a tender and flavorful dish that will melt in your mouth.
This Indian lamb curry beer can chicken recipe is a classic and must-try for all curry lovers. The chicken is marinated in a blend of spices and slow-cooked in a flavorful and aromatic gravy, creating a dish that is both comforting and delicious.
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
Looking for a unique and flavorful dish? Try this beer can chicken recipe for lamb kofta. The chicken is formed into meatballs and cooked in a blend of spices, creating a dish that is both delicious and easy to make.
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American Lamb Burger
Main Ingredients: Lamb, Kosher Salt, Freshly Ground Black Pepper, Burger
For a twist on the classic burger, try this beer can chicken recipe for an American lamb burger. The chicken is infused with aromatic Indian spices, creating a flavorful and juicy burger that will surely satisfy your cravings.
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Saag Gosht (Lamb with Spinach Sauce)
Main Ingredients: Ghee, Lamb, Kosher Salt, Onions, Garlic, Minced Ginger
This beer can chicken recipe is perfect for those who love a bit of greens in their meals. The chicken is cooked in a flavorful and creamy spinach sauce, creating a dish that is both nutritious and delicious.
If you can't get enough of biryani, then you have to try this beer can chicken recipe. The chicken is marinated in a blend of Indian spices and layered with fragrant basmati rice, creating a dish that is both aromatic and flavorful.
Ingredients:
Lamb Patty:
1 pound ground lamb
1/4 cup finely chopped red onion
2 cloves garlic, minced
1 inch piece ginger, grated
1 tablespoon garam masala
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon turmeric
Salt and pepper to taste
Mint Yogurt Sauce:
1/2 cup plain yogurt
1/4 cup chopped fresh mint
1 teaspoon lemon juice
Salt and pepper to taste
Other Ingredients:
4 burger buns
4 slices of cheese (optional)
4 lettuce leaves
4 tomato slices
1/4 cup sliced red onion
Instructions:
Step 1: Prepare the Lamb Patty
1. In a large bowl, mix together ground lamb, red onion, garlic, ginger, garam masala, cumin, coriander, turmeric, and salt and pepper until well combined.
2. Divide the mixture into 4 equal portions and shape them into patties.
3. Place the patties on a plate and refrigerate for 30 minutes to allow the flavors to meld together.
Step 2: Make the Mint Yogurt Sauce
1. In a small bowl, mix together plain yogurt, chopped mint, lemon juice, salt, and pepper.
2. Cover and refrigerate until ready to use.
Step 3: Grill the Lamb Patties
1. Preheat your grill or grill pan to medium-high heat.
2. Brush the patties with olive oil on both sides.
3. Place the patties on the grill and cook for 4-5 minutes on each side, or until cooked to your desired level of doneness.
4. If using cheese, place a slice on top of each patty during the last minute of cooking to allow it to melt.
Step 4: Assemble the Burgers
1. Toast the burger buns on the grill for a few minutes.
2. Spread the mint yogurt sauce on the bottom half of each bun.
3. Place the lamb patty on top, followed by a lettuce leaf, tomato slice, and red onion slices.
4. Top with the remaining half of the bun and serve immediately.
This Indian lamb burger is a delicious and unique twist on the classic burger that will have your taste buds singing. The juicy and flavorful lamb patty is perfectly complemented by the refreshing mint yogurt sauce and fresh toppings. It's a must-try for any burger lover looking to spice things up. Give this recipe a try and discover a whole new world of burger flavors!
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