18 Best Chili Recipe With New Mexico Chiles Get Ready To Indulge!
Published on: Apr 4, 2024
When it comes to creating the perfect chili, the secret ingredient is often the type of chile used. While there are many different types of chiles, one that stands out for its distinct flavor and popularity is the New Mexico chile. With its bold and smoky flavor, this chile has become a staple in many chili recipes, especially in the Southwestern region of the United States. In this article, we will delve into the best chili recipe using New Mexico chiles and how you can make it at home.
Main Ingredients: Tortillas, Tortilla, Rice, Tortilla Chips, Pork
This flavorful chili recipe combines the heat of New Mexico hatch chiles with tender chunks of pork for a hearty and satisfying meal. The secret to this dish is slow cooking the pork until it falls apart, creating a rich and velvety texture.
Start by browning the pork in a skillet, then transfer it to a slow cooker with onions, garlic, and your choice of hatch chile peppers. Let it cook on low for 6-8 hours, then serve with your favorite toppings like shredded cheese, sour cream, and sliced avocado.
This classic New Mexico beef chili recipe is a staple in many households, and for good reason. It's packed with bold flavors from spices like cumin, chili powder, and oregano, along with tender chunks of beef and a hearty tomato base.
Make this chili in a Dutch oven or slow cooker, and let it simmer for a few hours to allow the flavors to develop. Serve it up with some warm tortillas or cornbread for a truly satisfying meal.
For a simple yet delicious chili recipe, look no further than this New Mexico chili. Made with ground beef, kidney beans, and a blend of spices, this chili is perfect for a quick weeknight meal.
Top it off with some shredded cheese, chopped green onions, and a dollop of sour cream for the ultimate comfort food experience. Leftovers also make for a great lunch the next day!
For a twist on traditional chili, try this New Mexico red chile recipe. This hearty stew is made with chunks of beef, potatoes, and red chile sauce for a unique and flavorful dish.
This recipe can be made in a slow cooker or on the stovetop, and is sure to become a family favorite. Serve it with warm tortillas or rice for a complete meal.
If you're a fan of green chiles, then you'll love this New Mexico green chili stew. This recipe combines pork, potatoes, and green chiles for a hearty and flavorful dish.
Make this stew in a slow cooker or on the stovetop, and let it simmer until the pork is tender and the flavors have melded together. Serve it with some warm tortillas and a sprinkle of fresh cilantro for a delicious and satisfying meal.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
This traditional New Mexico dish features pork marinated in a spicy red chile sauce, then slow cooked until it's tender and full of flavor. The key to this dish is the marinade, which infuses the pork with a rich and spicy taste.
Serve this dish with some warm tortillas, rice, and beans for a complete meal that will transport you straight to the Southwest.
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Anthony Bourdain's New Mexico Beef Chili
Main Ingredients: Poblano Peppers, Hatch Chili Peppers, All Purpose
This recipe, inspired by the late chef Anthony Bourdain, is a true taste of New Mexico. It features chunks of beef, ancho chiles, and a variety of spices for a complex and flavorful chili.
This chili is perfect for a crowd, and can easily be made in a slow cooker for a hands-off cooking experience. Serve it up with some warm tortillas and your favorite toppings for a meal that will impress even the pickiest eaters.
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Pork Green Chili - New Mexico-Style
Main Ingredients: Mild Green Chiles, Large Onion, Lard, Fine Sea Salt
This New Mexico-style green chili is a delicious and unique way to enjoy pork. Made with pork shoulder, tomatillos, and green chiles, this dish is full of bold and tangy flavors.
Let the pork simmer in a slow cooker or on the stovetop until it's melt-in-your-mouth tender, then serve it up with some warm tortillas and a sprinkle of fresh cilantro for a truly memorable meal.
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Quick & Easy New Mexico Green Chili Cornbread Muffins
Main Ingredients: Cornbread, Milk, Green Chili
If you're looking for a quick and easy side dish to accompany your chili, give these New Mexico green chili cornbread muffins a try. These muffins are packed with corn, green chiles, and cheese for a flavorful and satisfying treat.
Bake them up in a muffin tin and serve them warm with a smear of butter for a delicious addition to any meal.
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New Mexico Turkey Ham & Green Chili Breakfast Omelette...
Main Ingredients: Turkey Ham, Large Eggs, Milk, Green Chili, Onion
Looking to switch up your breakfast routine? Try this New Mexico-inspired omelette filled with turkey ham, green chiles, and cheese. This dish is perfect for a hearty and satisfying breakfast that will keep you full until lunchtime.
Simply cook up the omelette in a skillet and top it with some fresh salsa for a burst of flavor. Serve it with some warm tortillas for a complete and delicious meal.
This simple yet delicious stew is packed with pork, potatoes, and green chiles for a hearty and satisfying meal. The key to this dish is the green chile sauce, which gives it a unique and bold flavor.
Let this stew simmer until the pork is tender and the flavors have melded together. Serve it with some warm tortillas and a sprinkle of fresh cilantro for a truly satisfying meal.
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American Chili, Easy Chili, Texas Chili
Main Ingredients: Tallow, Large Yellow Onion, Bell Peppers, Ground Beef
This American-style chili is a classic dish that is loved by many. Made with ground beef, beans, and a blend of spices, this chili is perfect for a quick and easy weeknight meal.
Top it off with your choice of toppings like shredded cheese, sour cream, or diced avocado for a truly satisfying and delicious meal.
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Chili Lovers Chili
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
For those who can't get enough of chili, this recipe is for you. This hearty and flavorful chili is packed with ground beef, beans, and a variety of spices for a truly delicious dish.
Make this chili in a slow cooker or on the stovetop, and let it simmer until the flavors have melded together. Serve it up with some warm tortillas or cornbread for a complete meal that will satisfy any chili lover.
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Protein-Packed Vegetarian Burrito Bowls
Main Ingredients: Chile, Cooked Brown Rice, Grape Tomatoes, Romaine
If you're looking for a vegetarian option for your next chili night, these burrito bowls are a must-try. Made with quinoa, black beans, and a variety of vegetables, these bowls are packed with protein and flavor.
Top them off with some fresh salsa, avocado, and a sprinkle of shredded cheese for a truly satisfying and nutritious meal.
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Chicken Enchiladas
Main Ingredients: Yellow Onion, Olive Oil, Garlic, Cream Cheese, Chiles
For a twist on traditional chili, try these chicken enchiladas. These enchiladas are filled with shredded chicken, black beans, and a blend of spices for a flavorful and satisfying dish.
Top them with some enchilada sauce and shredded cheese, then bake in the oven until the cheese is melted and bubbly. Serve them with a side of rice and beans for a complete and delicious meal.
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Chili Con Carne
Main Ingredients: Boneless Beef Chuck, Salt, Freshly Ground Pepper
This classic chili con carne recipe is a staple in many households, and for good reason. Made with chunks of beef, kidney beans, and a variety of spices, this chili is packed with bold and delicious flavors.
Let this chili simmer for a few hours to allow the flavors to develop, then serve it with some warm tortillas or cornbread for a truly satisfying and comforting meal.
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Chili Relleno Casserole II
Main Ingredients: Chilies, Diced Chilies, Butter, Eggs, Shredded Cheddar
If you're a fan of chili rellenos, then you'll love this casserole version. This dish features roasted poblano peppers, ground beef, and a creamy cheese sauce for a unique and flavorful meal.
Make this casserole for a family dinner or potluck, and watch it disappear in no time. Serve it with some warm tortillas and a side of rice for a complete and delicious meal.
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World's Best Chili
Main Ingredients: Chiles, Chipotle Chiles, Cornmeal, Oregano, Cumin
For a chili recipe that lives up to its name, try this "world's best" chili. Made with ground beef, beans, and a variety of spices, this chili is packed with bold flavors and is sure to become a family favorite.
Make it in a slow cooker or on the stovetop, and let it simmer until the flavors have melded together. Serve it up with some warm tortillas and your choice of toppings for a truly satisfying meal.
This versatile and flavorful sauce is a must-have for any New Mexico-inspired meal. Made with red chile peppers, tomatoes, and spices, this sauce is perfect for smothering on enchiladas, burritos, or even eggs.
Make a big batch of this sauce and freeze it for later use, or use it right away to add a kick of flavor to any dish.
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New Mexico Chile-Glazed Chicken on Hominy Polenta
Main Ingredients: Organic Chicken Broth, Chiles, Balsamic Vinegar, Honey
This unique and delicious dish features chicken glazed with a flavorful New Mexico chile sauce, served on a bed of hominy polenta. The result is a flavorful and satisfying meal that is sure to impress.
Make this dish for a special occasion or to switch up your dinner routine. Serve it with a side of vegetables for a complete and delicious meal.
The Versatile New Mexico Chile
The New Mexico chile, also known as the Hatch chile, is a type of pepper that originated in the Hatch Valley region of New Mexico. It is a staple in Southwestern cuisine and is known for its versatility in dishes such as enchiladas, salsas, and of course, chili. This chile is typically harvested in the late summer and early fall, making it the perfect ingredient for a warm and comforting bowl of chili on a chilly day.
Choosing the Right New Mexico Chile
When it comes to choosing the right New Mexico chile for your chili recipe, there are a few things to keep in mind. First, make sure to look for chiles that are brightly colored and have a smooth skin. These are signs of a fresh and high-quality chile. You can also choose between red and green New Mexico chiles, with the red being slightly sweeter and the green having a more earthy and smoky flavor.
Another important aspect to consider is the heat level of the chile. New Mexico chiles can range from mild to very hot, so make sure to taste a small piece before adding it to your recipe. If the heat is too much for you, you can always remove the seeds and membranes, which contain most of the spice.
The Best Chili Recipe with New Mexico Chiles
Now that you have chosen the perfect New Mexico chile for your chili, it's time to make the best recipe. Start by roasting your chiles over an open flame or in the oven until the skin is charred. This will give the chiles a smoky flavor and make them easier to peel. Remove the skin, seeds, and membranes, and chop the chiles into small pieces.
In a pot, sauté onions, garlic, and your choice of ground meat until cooked. Next, add in your chopped New Mexico chiles, along with canned tomatoes, beans, and your choice of seasonings. Let the chili simmer for at least 30 minutes to allow the flavors to meld together. Serve with your favorite toppings, such as shredded cheese, sour cream, and green onions.
In Conclusion
The New Mexico chile is a key ingredient in creating a delicious and flavorful bowl of chili. With its versatility and bold flavor, it's no wonder why it's a favorite among chili lovers. So next time you're in the mood for some chili, give this recipe a try and taste the difference for yourself!
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